{"id":32565,"date":"2025-02-18T08:45:16","date_gmt":"2025-02-18T08:45:16","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/02\/18\/cum-sa-gatesti-dovleceii-reteta-unei-garnituri-savuroase-se-prepara-repede-si-poate-fi-consumata-si-ca-aperitiv\/"},"modified":"2025-02-18T08:45:16","modified_gmt":"2025-02-18T08:45:16","slug":"cum-sa-gatesti-dovleceii-reteta-unei-garnituri-savuroase-se-prepara-repede-si-poate-fi-consumata-si-ca-aperitiv","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/02\/18\/cum-sa-gatesti-dovleceii-reteta-unei-garnituri-savuroase-se-prepara-repede-si-poate-fi-consumata-si-ca-aperitiv\/","title":{"rendered":"Cum s\u0103 g\u0103te\u0219ti dovleceii. Re\u021beta unei garnituri savuroase. Se prepar\u0103 repede \u0219i poate fi consumat\u0103 \u0219i ca aperitiv"},"content":{"rendered":"

Ingrediente:1 kg dovlecei cruzi1 ceap\u0103 ro\u0219ie sau galben\u01031 c\u0103\u021bel de usturoi150 gr telemea de vaci150 gr crem\u0103 de br\u00e2nz\u0103 cu verdea\u021b\u010350 gr parmezan r\u0103zuit8-10 frunze de busuioc3 ou\u0103 de m\u0103rime medie150 gr sm\u00e2nt\u00e2n\u0103 de consum130 gr f\u0103in\u010310 gr praf de copt50 gr unt + 1 linguri\u021b\u0103 ulei1\/4 linguri\u021b\u0103 de nuc\u0219oar\u0103 m\u0103cinat\u0103sare \u0219i piper (dup\u0103 gust).P\u00e2ine \u021b\u0103r\u0103neasc\u0103 cu jum\u0103ri \u00een aluat. Re\u021beta de pe vremea bunicilor. O m\u0103n\u00e2nci \u0219i nu te mai saturi de ea<\/a>Mod de preparare<\/p>\n

\u00cencepe cu preg\u0103tirea dovleceilor care necesit\u0103 o etap\u0103 de deshidratare. \u00cen acest interval de timp, po\u021bi preg\u0103ti celelalte ingrediente necesare prepar\u0103rii re\u021betei de budinc\u0103 de dovlecei cu br\u00e2nz\u0103 \u0219i busuioc.<\/p>\n

Pa\u0219ii de preg\u0103tire a dovleceilor<\/p>\n

Spal\u0103 bine dovleceii \u0219i \u0219terge-i cu prosoape de h\u00e2rtie absorbante.\u00a0Taie dovleceii \u00een rondele de 3-4 mm grosime\u00a0sau \u00een cuburi mici.<\/p>\n

A\u0219az\u0103 buc\u0103\u021bile de dovlecei una l\u00e2ng\u0103 alta pe o suprafa\u021b\u0103 plan\u0103. Presar\u0103 sare fin\u0103 peste ele \u0219i las\u0103-le la deshidratat timp de 12-15 minute.<\/p>\n

Apoi le presezi bine cu prosoape de h\u00e2rtie pentru a \u00eendep\u0103rta tot lichidul format la suprafa\u021ba acestora.<\/p>\n

Pa\u0219ii de preg\u0103tire \u0219i coacere pentru budinc\u0103 de dovlecei cu br\u00e2nz\u0103 \u0219i busuioc<\/p>\n

Porne\u0219te cuptorul la 180 de grade Celsius. Cur\u0103\u021b\u0103 ceapa \u0219i usturoiul \u0219i toac\u0103-le m\u0103runt. Pune untul la topit cu pu\u021bin ulei \u00eentr-o tigaie a\u0219ezat\u0103 pe plit\u0103 sau pe flac\u0103ra aragazului. Adaug\u0103 ceapa \u0219i usturoiul \u0219i c\u0103le\u0219te-le pentru scurt timp, amestec\u00e2ndu-le s\u0103 nu se ard\u0103. Las\u0103 aceste ingrediente s\u0103 se tempereze \u0219i prepar\u0103 compozi\u021bia de ou\u0103.<\/p>\n

\u00centr-un bol \u00eenc\u0103p\u0103tor amestec\u0103 cu un tel ou\u0103le pres\u0103rate cu un praf de sare \u0219i unul de piper. Adaug\u0103 pe r\u00e2nd, sm\u00e2nt\u00e2na, crema de br\u00e2nz\u0103, br\u00e2nza telemea r\u0103zuit\u0103 \u0219i parmezanul r\u0103zuit. Vei ob\u021bine o\u00a0compozi\u021bie de textura aluatului pentru chec. Toac\u0103 \u0219i frunzele de busuioc m\u0103runt, dup\u0103 ce le-ai cl\u0103tit cu ap\u0103 rece. Ad\u0103ug\u0103-le \u00een compozi\u021bia de mai sus. Trece f\u0103ina prin sit\u0103 \u00eempreun\u0103 cu praful de copt \u0219i adaug\u0103 acest amestec \u00een compozi\u021bie.\u00a0 Adaug\u0103 \u0219i pudra de nuc\u0219oar\u0103 apoi amestec\u0103 compozi\u021bia ob\u021binut\u0103 cu ceapa \u0219i usturoiul din tigaie.<\/p>\n

Unge cu pu\u021bin unt o form\u0103 de tart\u0103 cu diametrul de 28 cm. adaug\u0103 dovleceii \u00een ea, apoi\u00a0 toarn\u0103 compozi\u021bia de ou\u0103 cu br\u00e2nzeturi \u0219i f\u0103in\u0103. Amestec\u0103 cu o spatul\u0103 pentru a p\u0103trunde aluatul printre buc\u0103\u021bile de dovlecei.<\/p>\n

Pune forma de copt la cuptor \u0219i coace delicioasa budinc\u0103 de dovlecei cu br\u00e2nz\u0103 \u0219i busuioc pentru 30-35 de minute, la 180 de grade Celsius, sau p\u00e2n\u0103 c\u00e2nd este frumos rumenit\u0103.<\/p>\n

C\u00e2t gri\u0219 se pune la 2 ou\u0103, pentru a preg\u0103ti cele mai pufoase g\u0103lu\u0219te. Sfaturi \u0219i trucuri pentru o textur\u0103 perfect\u0103<\/a><\/p>\n

\u00a0<\/p>\n

sursa<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Ingrediente:1 kg dovlecei cruzi1 ceap\u0103 ro\u0219ie sau galben\u01031 c\u0103\u021bel de usturoi150 gr telemea de vaci150…<\/p>\n","protected":false},"author":0,"featured_media":32554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/32565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=32565"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/32565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/32554"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=32565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=32565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=32565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}