Buc\u0103tarul \u0219ef al Hotelului Thyme din Regatul Unit a dezv\u0103luit pentru\u00a0The Sunes Tymes\u00a0trei\u00a0re\u021bete\u00a0care promit s\u0103 aduc\u0103 la mas\u0103 gustul buc\u0103t\u0103riei italiene.\u00a0<\/p>\n
Panissa cu fasole<\/p>\n
Panissa este un fel de m\u00e2ncare de munte piemontez – o \u00eencruci\u0219are \u00eentre un risotto \u0219i o tocan\u0103.\u00a0<\/p>\n
Pentru 4 por\u021bii sunt necesare urm\u0103toarele ingrediente:<\/p>\n
Ingrediente<\/p>\n
Pentru fasole borlotti:<\/p>\n
\u2022 1 lingura ulei de masline<\/p>\n
\u2022 1 ceap\u0103, t\u0103iat\u0103 cubule\u021be<\/p>\n
\u2022 1 conserve de ro\u0219ii \u00eentregi decojite<\/p>\n
\u2022 300 g fasole borlotti (\u00eenmuiat\u0103 peste noapte sau conservat\u0103)<\/p>\n
\u2022 2 crengute de rozmarin<\/p>\n
Pentru orez:<\/p>\n
\u2022 50g panceta, taiata cubulete<\/p>\n
\u2022 1 ceap\u0103 mic\u0103 t\u0103iat\u0103 cubule\u021be<\/p>\n
\u2022 2 be\u021bi\u0219oare de \u021belin\u0103, t\u0103iate cubule\u021be<\/p>\n
\u2022 1 cap de fenicul feliat sub\u021bire<\/p>\n
\u2022 300g orez arborio<\/p>\n
\u2022 175 ml vin ro\u0219u<\/p>\n
\u2022 Supliment de sup\u0103 de pui sau legume (dac\u0103 a\u021bi folosit fasole conservat\u0103)<\/p>\n
\u2022 80g parmezan ras<\/p>\n
\u2022 50g unt<\/p>\n