{"id":33257,"date":"2025-02-20T12:45:13","date_gmt":"2025-02-20T12:45:13","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/02\/20\/placinta-cu-branza-asa-cum-doar-oltencele-stiu-sa-o-faca-reteta-delicioasa-de-care-nu-te-vei-mai-satura\/"},"modified":"2025-02-20T12:45:13","modified_gmt":"2025-02-20T12:45:13","slug":"placinta-cu-branza-asa-cum-doar-oltencele-stiu-sa-o-faca-reteta-delicioasa-de-care-nu-te-vei-mai-satura","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/02\/20\/placinta-cu-branza-asa-cum-doar-oltencele-stiu-sa-o-faca-reteta-delicioasa-de-care-nu-te-vei-mai-satura\/","title":{"rendered":"Pl\u0103cinta cu br\u00e2nz\u0103, a\u0219a cum doar oltencele \u0219tiu s\u0103 o fac\u0103. Re\u021beta delicioas\u0103, de care nu te vei mai s\u0103tura"},"content":{"rendered":"

Cum se prepar\u0103 pl\u0103cinta olteneasc\u0103 cu br\u00e2nz\u0103\u00a0<\/p>\n

Ingrediente:<\/p>\n

– 500 g f\u0103in\u0103<\/p>\n

– 250 ml ap\u0103 c\u0103ldu\u021b\u0103<\/p>\n

– 1 linguri\u021b\u0103 de sare<\/p>\n

– 2 linguri ulei<\/p>\n

– 500 g br\u00e2nz\u0103 de vaci (poate fi amestecat\u0103 cu br\u00e2nz\u0103 telemea sau br\u00e2nz\u0103 de burduf pentru un gust mai intens)<\/p>\n

– 2 ou\u0103<\/p>\n

– 3-4 linguri de zah\u0103r (pentru br\u00e2nza dulce sau dup\u0103 gust)<\/p>\n

– 1 linguri\u021b\u0103 de esen\u021b\u0103 de vanilie (op\u021bional)<\/p>\n

– 50 g unt (pentru uns)<\/p>\n

– Pu\u021bin\u0103 f\u0103in\u0103 pentru pres\u0103rat<\/p>\n

Cum fac buc\u0103t\u0103resele din Ardeal pl\u0103cint\u0103 de mere cu aluat turnat. Re\u021beta din str\u0103buniInstruc\u021biuni de preparare<\/p>\n

Prepararea aluatului:<\/p>\n

\u00centr-un bol mare, adaug\u0103 f\u0103ina \u0219i sarea. Pune treptat ap\u0103 c\u0103ldu\u021b\u0103 \u0219i amestec\u0103 p\u00e2n\u0103 formezi un aluat moale \u0219i elastic. Fr\u0103m\u00e2nt\u0103 bine timp de 5-10 minute.<\/p>\n

Adaug\u0103 uleiul \u0219i continu\u0103 s\u0103 fr\u0103m\u00e2n\u021bi p\u00e2n\u0103 devine neted. Acoper\u0103 aluatul \u0219i las\u0103-l s\u0103 se odihneasc\u0103 30 de minute.<\/p>\n

Prepararea umpluturii:<\/p>\n

Amestec\u0103 branza\u00a0<\/a>cu ou\u0103le, zah\u0103rul \u0219i, dac\u0103 dore\u0219ti, esen\u021ba de vanilie. Dac\u0103 br\u00e2nza este prea lichid\u0103, po\u021bi ad\u0103uga pu\u021bin\u0103 f\u0103in\u0103 pentru a o \u00eengro\u0219a.<\/p>\n

Montarea pl\u0103cintei:<\/p>\n

\u00cemparte aluatul \u00een dou\u0103 p\u0103r\u021bi egale. \u00centinde prima bucat\u0103 pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103, astfel \u00eenc\u00e2t s\u0103 ob\u021bii o foaie sub\u021bire.<\/p>\n

A\u0219az\u0103 foaia \u00eentr-o tav\u0103 uns\u0103 cu unt \u0219i pune umplutura de br\u00e2nz\u0103 pe \u00eentreaga suprafa\u021b\u0103.<\/p>\n

\u00centinde a doua bucat\u0103 de aluat \u0219i pune-o deasupra umpluturii, pres\u00e2nd u\u0219or marginile pentru a se lipi bine.<\/p>\n

Dac\u0103 vrei, po\u021bi face c\u00e2teva t\u0103ieturi pe suprafa\u021ba aluatului pentru un efect decorativ \u0219i pentru a ajuta aburii s\u0103 ias\u0103.<\/p>\n

Coacerea:<\/p>\n

Ungi pl\u0103cinta cu pu\u021bin unt topit sau cu un ou b\u0103tut pentru a ob\u021bine o culoare aurie.<\/p>\n

Coace pl\u0103cinta \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de aproximativ 30-40 de minute, sau p\u00e2n\u0103 c\u00e2nd aluatul devine rumen \u0219i crocant.<\/p>\n

Servire:<\/p>\n

Las\u0103 pl\u0103cinta s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de a o t\u0103ia. Po\u021bi pres\u0103ra zah\u0103r pudr\u0103 pe deasupra \u00eenainte de servire, dac\u0103 \u00ee\u021bi place mai dulce.<\/p>\n

Aceasta este o re\u021bet\u0103 de baz\u0103, dar po\u021bi ad\u0103uga alte ingrediente dup\u0103 preferin\u021be, cum ar fi stafide sau un pic de m\u0103rar \u00een umplutur\u0103, pentru un gust mai variat. Poft\u0103 bun\u0103!<\/p>\n

Surs\u0103 text: Click.ro<\/a>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Cum se prepar\u0103 pl\u0103cinta olteneasc\u0103 cu br\u00e2nz\u0103\u00a0 Ingrediente: – 500 g f\u0103in\u0103 – 250 ml…<\/p>\n","protected":false},"author":0,"featured_media":33258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-33257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/33257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=33257"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/33257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/33258"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=33257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=33257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=33257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}