{"id":33573,"date":"2025-02-21T11:47:02","date_gmt":"2025-02-21T11:47:02","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/02\/21\/cea-mai-aromata-reteta-de-coliva-trebuie-sa-o-prepari-si-tu-cu-ocazia-mosilor-de-iarna\/"},"modified":"2025-02-21T11:47:02","modified_gmt":"2025-02-21T11:47:02","slug":"cea-mai-aromata-reteta-de-coliva-trebuie-sa-o-prepari-si-tu-cu-ocazia-mosilor-de-iarna","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/02\/21\/cea-mai-aromata-reteta-de-coliva-trebuie-sa-o-prepari-si-tu-cu-ocazia-mosilor-de-iarna\/","title":{"rendered":"Cea mai aromat\u0103 re\u021bet\u0103 de coliv\u0103. Trebuie s\u0103 o prepari \u0219i tu cu ocazia MO\u0218ILOR DE IARN\u0102"},"content":{"rendered":"

Ingrediente pentru re\u021beta de coliv\u0103 din arpaca\u0219<\/p>\n

Pentru a putea preg\u0103ti o re\u021bet\u0103 de coliv\u0103 din arpaca\u0219 aromat\u0103, vei avea nevoie de c\u00e2teva ingrediente\u00a0Iat\u0103 de ce vei avea nevoie pentru a ob\u021bine aproximativ 2,5 kilograme de coliv\u0103!\u00a0<\/p>\n

Ingrediente pentru arpaca\u0219\u00a0500 g de arpaca\u0219\u00a0\u00a01,5 l de ap\u0103 rece;\u00a01\/2 linguri\u021b\u0103 de sare.\u00a0Ingrediente pentru compozi\u021bie\u00a0300 g de zah\u0103r tos sau miere de albine;\u00a0coaja ras\u0103 de la 1 l\u0103m\u00e2ie;\u00a02 plicuri de zah\u0103r vanilat;\u00a02 fiole de esen\u021b\u0103 de rom;\u00a0300-400 g de nuc\u0103 m\u0103cinat m\u0103runt;\u00a0150 g de stafide (op\u021bional).\u00a0Ingrediente pentru decor (la alegere)nuc\u0103 m\u0103run\u021bit\u0103;\u00a0fulgi de cocos;\u00a0jum\u0103t\u0103\u021bi de nuc\u0103;\u00a0drajeuri sau bomboane;\u00a0pudr\u0103 de cacao.\u00a0Cum se face coliva din arpaca\u0219: re\u021beta tradi\u021bional\u0103 pas cu pas<\/p>\n

Alege o oal\u0103 mare, \u00eenc\u0103p\u0103toare. Pune arpaca\u0219ul \u00een aceasta \u0219i spal\u0103-l bine \u00een multe ape reci, p\u00e2n\u0103 ce ultima ap\u0103 a r\u0103mas limpede. \u00cen tradi\u021bia rom\u00e2neasc\u0103 se spune c\u0103 gr\u00e2ul pentru coliv\u0103 se spal\u0103 \u00een 9 ape. Scurge apoi bine arpaca\u0219ul \u0219i m\u0103soar\u0103 cantitatea de ap\u0103, care trebuie s\u0103 fie de 3 ori cantitatea de arpaca\u0219. Toarn\u0103 apa rece \u00een oal\u0103, adaug\u0103 sarea \u0219i pune oala pe foc.\u00a0<\/p>\n

La \u00eenceput las\u0103 oala cu gr\u00e2u decorticat pe foc mediu spre mare, f\u0103r\u0103 capac. \u00cen func\u021bie de cantitatea de arpaca\u0219 folosit\u0103 pentru re\u021bet\u0103, va dura ceva timp p\u00e2n\u0103 c\u00e2nd arpaca\u0219ul va \u00eencepe s\u0103 se lipeasc\u0103 de pere\u021bii \u0219i fundul oalei. P\u00e2n\u0103 ce arpaca\u0219ul \u00eencepe s\u0103 fiarb\u0103 este bine s\u0103 amesteci \u00een oal\u0103 din c\u00e2nd \u00een c\u00e2nd, pentru ca acesta s\u0103 nu se prind\u0103 de oal\u0103. \u00centre timp, culege \u0219i spuma care se formeaz\u0103 la suprafa\u021b\u0103.\u00a0<\/p>\n

C\u00e2nd arpaca\u0219ul a \u00eenceput s\u0103 fiarb\u0103, redu focul la minim \u0219i seteaz\u0103 cronometrul la 20 de minute. Spre deosebire de gr\u00e2ul clasic, arpaca\u0219ul fierbe destul de repede. \u00cen scurt timp boabele \u00eencep s\u0103 se umfle \u0219i s\u0103 absoarb\u0103 apa din jur. Scoate c\u00e2teva boabe de arpaca\u0219 din oal\u0103 pentru a vedea dac\u0103 sunt moi \u0219i \u201e\u00eenflorite\u201d. Dac\u0103 este cazul, mai po\u021bi fierbe coliva pentru alte 5-10 minute. Stinge apoi focul de sub oal\u0103, acoper\u0103 imediat oala cu un capac \u0219i las-o acoperit\u0103 timp de cel pu\u021bin 8-10 ore, p\u00e2n\u0103 ziua urm\u0103toare. Astfel, arpaca\u0219ul se va r\u0103cori lent \u0219i va absorbi tot lichidul din oal\u0103.\u00a0<\/p>\n

Chec cu rahat \u0219i cocos. Desertul ideal pentru zilele de weekend. Se prepar\u0103 foarte repede \u0219i este un deliciu<\/a>Prepararea colivei tradi\u021bionale\u00a0<\/p>\n

A doua zi, ridic\u0103 capacul de pe oal\u0103. Vei observa c\u0103 gr\u00e2ul va fi c\u0103ldu\u021b \u00eenc\u0103. Gr\u00e2ul care se afl\u0103 deasupra se usuc\u0103, prin urmare acesta va fi \u00eendep\u0103rtat. Scoate apoi arpaca\u0219ul fiert \u00eentr-un castron mare sau lighean. Preg\u0103te\u0219te-\u021bi deoparte nuca, zah\u0103rul, l\u0103m\u00e2ia \u0219i esen\u021ba de rom.\u00a0<\/p>\n

Macin\u0103 apoi nuca cu 2 granula\u021bii \u2013 at\u00e2t fin\u0103, c\u00e2t \u0219i mai mare. Spal\u0103 bine l\u0103m\u00e2ia cu ap\u0103 fierbinte \u0219i d\u0103 coaja pe r\u0103z\u0103toare. Peste arpaca\u0219ul fiert se vor ad\u0103uga apoi zah\u0103rul \u0219i aromele. Fr\u0103m\u00e2nt\u0103 bine ingredientele, p\u00e2n\u0103 ce ob\u021bii o compozi\u021bie bine omogenizat\u0103. Pe m\u0103sur\u0103 ce o fr\u0103m\u00e2n\u021bi, coliva va deveni mai moale \u0219i mai cremoas\u0103. \u00cen final, adaug\u0103 \u0219i nuca m\u0103cinat\u0103, apoi fr\u0103m\u00e2nt\u0103 din nou p\u00e2n\u0103 la omogenizare. Tot acum po\u021bi ad\u0103uga \u0219i stafidele \u00een compozi\u021bia de coliv\u0103, dac\u0103 dore\u0219ti.\u00a0<\/p>\n

Po\u021bi gusta coliva \u0219i \u00eei po\u021bi corecta gustul \u0219i aromele ad\u0103ug\u00e2nd mai mult zah\u0103r, esen\u021b\u0103, vanilie sau coaj\u0103 de l\u0103m\u00e2ie, \u00een func\u021bie de preferin\u021be. \u00cen acest moment po\u021bi acoperi castronul cu o folie de plastic \u0219i po\u021bi da coliva la frigider, p\u00e2n\u0103 \u00een momentul \u00een care dore\u0219ti s\u0103 montezi platourile.\u00a0<\/p>\n

Montarea \u0219i decorarea colivei din arpaca\u0219\u00a0<\/p>\n

\u00cen func\u021bie de zon\u0103 \u0219i de tradi\u021biile locale, coliva tradi\u021bional\u0103 se va monta pe platouri plate sau \u00een castroane ad\u00e2nci. Coliva este mai u\u0219or de montat \u00een boluri, \u00eentruc\u00e2t trebuie s\u0103 nivelezi coliva doar la suprafa\u021b\u0103, d\u00e2ndu-i o form\u0103 u\u0219or bombat\u0103. Dac\u0103 alegi s\u0103 montezi coliva pe platouri, este ideal s\u0103 optezi pentru cercuri metalice, \u00een a\u0219a fel \u00eenc\u00e2t s\u0103 modelezi c\u00e2t mai estetic coliva. Ulterior trebuie s\u0103 cosmetizezi \u0219i lateralele colivei cu o spatul\u0103, dup\u0103 care po\u021bi trece la partea de decor.\u00a0<\/p>\n

Care sunt preparatele tradi\u021bionale pe care trebuie s\u0103 le g\u0103te\u0219ti s\u00e2mb\u0103t\u0103, 22 februarie 2025, c\u00e2nd sunt de Mo\u0219ii de iarn\u0103<\/a><\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Ingrediente pentru re\u021beta de coliv\u0103 din arpaca\u0219 Pentru a putea preg\u0103ti o re\u021bet\u0103 de coliv\u0103…<\/p>\n","protected":false},"author":0,"featured_media":33560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/33573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=33573"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/33573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/33560"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=33573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=33573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=33573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}