Textura moale a blatului, bine \u00eensiropat\u0103, se combin\u0103 armonios cu cremozitatea ciocolatei, iar aroma de rom adaug\u0103 un rafinament aparte. Tortul este perfect pentru iubitorii de ciocolat\u0103 \u0219i va impresiona la orice mas\u0103 festiv\u0103. Nu este doar un tort delicios, ci \u0219i aspectuos, oferind o experien\u021b\u0103 bogat\u0103 \u0219i rafinat\u0103.<\/p>\n
Blatul de cacao este aerat, dar bine \u00eensiropat, cre\u00e2nd un echilibru perfect \u00eentre umed \u0219i pufos. Crema este catifelat\u0103, cu o intensitate profund\u0103 de ciocolat\u0103 \u0219i o u\u0219oar\u0103 not\u0103 alcoolic\u0103 de rom care \u00eei adaug\u0103 complexitate. Gustul dulce-am\u0103rui al ciocolatei negre se combin\u0103 armonios cu aromele delicate de vanilie \u0219i rom, oferind o senza\u021bie de\u00a0desert fin, sofisticat \u0219i irezistibil.<\/p>\n
Blat de cacao:<\/p>\n
6 ou\u0103150 g zah\u0103r120 g f\u0103in\u010330 g cacao1 plic praf de copt (10 g)1 praf de sare1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie50 ml lapte.<\/p>\n
Sirop pentru blat:<\/p>\n
200 ml ap\u0103100 g zah\u0103r2 linguri\u021be esen\u021b\u0103 de rom.<\/p>\n
Crem\u0103 de ciocolat\u0103 cu rom:<\/p>\n
200 g ciocolat\u0103 neagr\u0103200 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103150 g unt50 g zah\u0103r pudr\u01031 lingur\u0103 cacao2 linguri rom brun.Mod de preparare<\/p>\n
\u00cenainte de a prepara compozi\u021bia pentru blatul de tort pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C. Apoi tapeteaz\u0103 cu h\u00e2rtie de copt o form\u0103 de tort cu diametrul de 22-24 cm.<\/p>\n
Cum prepari blatul pentru tort cu ciocolat\u0103 \u0219i rom<\/p>\n
Ia dou\u0103 boluri \u0219i separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri \u00een ele. Bate albu\u0219urile cu un praf de sare p\u00e2n\u0103 devin spumoase. Apoi adaug\u0103 treptat zah\u0103rul \u0219i mixeaz\u0103 p\u00e2n\u0103 ob\u021bii o bezea ferm\u0103.<\/p>\n
G\u0103lbenu\u0219urile amestec\u0103-le cu esen\u021ba de vanilie, apoi adaug\u0103 laptele \u0219i omogenizeaz\u0103 compozi\u021bia.\u00a0\u00cencorporeaz\u0103 g\u0103lbenu\u0219urile \u00een bezea, amestec\u00e2nd u\u0219or cu o spatul\u0103.<\/p>\n
Cerne f\u0103ina, pudra de cacao \u0219i praful de copt, apoi adaug\u0103-le treptat \u00een compozi\u021bie, amestec\u00e2nd cu mi\u0219c\u0103ri delicate.<\/p>\n
Toarn\u0103 aluatul \u00een forma preg\u0103tit\u0103 \u0219i coace 30-35 de minute sau p\u00e2n\u0103 trece testul scobitorii.<\/p>\n
Scoate blatul din cuptor \u0219i las\u0103-l s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a-l t\u0103ia \u00een 2 sau 3 foi.<\/p>\n
Pentru prepararea siropului fierbe apa cu zah\u0103rul p\u00e2n\u0103 se dizolv\u0103, apoi las\u0103-l s\u0103 se r\u0103ceasc\u0103 \u0219i adaug\u0103 esen\u021ba de rom.<\/p>\n
Descoper\u0103 \u0219i o re\u021bet\u0103 de\u00a0blat de tort zebrat, cu vanilie \u0219i pudr\u0103 de cacao.<\/p>\n
Prepararea cremei de ciocolat\u0103 cu rom<\/p>\n
Tope\u0219te ciocolata \u00eempreun\u0103 cu sm\u00e2nt\u00e2na lichid\u0103 la foc mic, amestec\u00e2nd continuu. Nu fierbe compozi\u021bia, doar \u00eenc\u0103lze\u0219te p\u00e2n\u0103 ciocolata se tope\u0219te complet.<\/p>\n
Las\u0103 crema s\u0103 ajung\u0103 la temperatura camerei, apoi adaug\u0103 untul moale, zah\u0103rul pudr\u0103 \u0219i pudra de cacao, mix\u00e2nd p\u00e2n\u0103 devine fin\u0103 \u0219i omogen\u0103.<\/p>\n
Adaug\u0103 romul \u0219i mixeaz\u0103 din nou.<\/p>\n
Cum montezi deliciosul tort cu ciocolat\u0103 \u0219i rom<\/p>\n
Taie blatul \u00een 2 sau 3 straturi egale.\u00a0\u00censiropeaz\u0103 fiecare foaie de blat cu siropul preg\u0103tit.\u00a0\u00centinde uniform crema de ciocolat\u0103 \u00eentre straturi, p\u0103str\u00e2nd o parte \u0219i pentru decor.<\/p>\n
Acoper\u0103 tortul cu crema r\u0103mas\u0103 \u0219i niveleaz\u0103 suprafa\u021ba.\u00a0Presar\u0103 ciocolat\u0103 ras\u0103 sau fulgi de ciocolat\u0103 pentru un aspect elegant.<\/p>\n
Las\u0103 tortul la frigider cel pu\u021bin 4 ore sau peste noapte pentru a permite aromelor s\u0103 se \u00eentrep\u0103trund\u0103.\u00a0Serve\u0219te feliile la temperatura camerei pentru o textur\u0103 cremoas\u0103 \u0219i o experien\u021b\u0103 intens\u0103 de ciocolat\u0103 cu rom.<\/p>","protected":false},"excerpt":{"rendered":"
Textura moale a blatului, bine \u00eensiropat\u0103, se combin\u0103 armonios cu cremozitatea ciocolatei, iar aroma de…<\/p>\n","protected":false},"author":0,"featured_media":33582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/33606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=33606"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/33606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/33582"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=33606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=33606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=33606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}