ciorba de peri\u0219oare<\/a> se g\u0103tea cu ingrediente simple, \u00eens\u0103 g\u0103tirea lent\u0103 \u0219i aten\u021bia la detalii erau esen\u021biale. Carnea tocat\u0103 era amestecat\u0103 cu orez \u0219i condimente, apoi modelat\u0103 \u00een peri\u0219oare, care erau fierte \u00eentr-o sup\u0103 de legume. Pentru un plus de savoare, la finalul fierberii se ad\u0103uga sm\u00e2nt\u00e2n\u0103 \u0219i zeam\u0103 acri\u0219oar\u0103, astfel \u00eenc\u00e2t aromele s\u0103 fie bine echilibrate.<\/p>\nIngrediente necesare pentru ciorba de peri\u0219oarePentru sup\u0103:<\/p>\n
\u00a0 \u00a0 2 litri de ap\u0103\u00a0 \u00a0 500 g carne de porc sau vit\u0103\u00a0 \u00a0 1 ceap\u0103 mare, tocat\u0103 m\u0103runt\u00a0 \u00a0 2 morcovi, ra\u0219i sau t\u0103ia\u021bi cubule\u021be\u00a0 \u00a0 1 \u021belin\u0103 mic\u0103, ras\u0103\u00a0 \u00a0 1 foaie de dafin\u00a0 \u00a0 2-3 linguri de ulei\u00a0 \u00a0 Sare \u0219i piper dup\u0103 gust<\/p>\n
Pentru peri\u0219oare:<\/p>\n
\u00a0 \u00a0 500 g carne tocat\u0103 de porc sau vit\u0103\u00a0 \u00a0 1 ou\u00a0 \u00a0 2-3 linguri de orez\u00a0 \u00a0 1 linguri\u021b\u0103 de sare\u00a0 \u00a0 \u00bd linguri\u021b\u0103 de piper\u00a0 \u00a0 M\u0103rar sau p\u0103trunjel proasp\u0103t, tocat (op\u021bional)<\/p>\n
Pentru acrire \u0219i servire:<\/p>\n
\u00a0 \u00a0 200 ml sm\u00e2nt\u00e2n\u0103\u00a0 \u00a0 50 ml zeam\u0103 de l\u0103m\u00e2ie sau zeam\u0103 de varz\u0103<\/p>\n
Mod de preparare<\/p>\n
\u00a0 \u00a0 Preg\u0103tirea peri\u0219oarelor\u00a0 \u00a0 \u00a0 \u00a0 Se amestec\u0103 bine carnea tocat\u0103 cu oul, orezul, sarea \u0219i piperul.\u00a0 \u00a0 \u00a0 \u00a0 Se modeleaz\u0103 bilu\u021be mici \u0219i se pun la fiert \u00een ap\u0103 clocotit\u0103.\u00a0 \u00a0 \u00a0 \u00a0 C\u00e2nd peri\u0219oarele se ridic\u0103 la suprafa\u021b\u0103, sunt gata \u0219i pot fi scoase.<\/p>\n
\u00a0 \u00a0 Prepararea ciorbei\u00a0 \u00a0 \u00a0 \u00a0 \u00centr-o oal\u0103, se c\u0103lesc ceapa, morcovii \u0219i \u021belina \u00een ulei, p\u00e2n\u0103 devin aurii.\u00a0 \u00a0 \u00a0 \u00a0 Se adaug\u0103 ap\u0103 \u0219i se las\u0103 s\u0103 fiarb\u0103 c\u00e2teva minute.\u00a0 \u00a0 \u00a0 \u00a0 Se pun peri\u0219oarele \u00een sup\u0103, se adaug\u0103 foaia de dafin, sare \u0219i piper, apoi se las\u0103 la fiert 30-40 de minute.<\/p>\n
\u00a0 \u00a0 Ingredientul final pentru un gust perfect\u00a0 \u00a0 \u00a0 \u00a0 Dup\u0103 ce stingi focul, amestec\u0103 sm\u00e2nt\u00e2na cu zeama de l\u0103m\u00e2ie sau zeama de varz\u0103.\u00a0 \u00a0 \u00a0 \u00a0 Toarn\u0103 compozi\u021bia \u00een ciorb\u0103, amestec\u00e2nd u\u0219or pentru a evita br\u00e2nzirea sm\u00e2nt\u00e2nii.\u00a0 \u00a0 \u00a0 \u00a0 Las\u0103 ciorba acoperit\u0103 timp de 10 minute \u00eenainte de servire, pentru ca aromele s\u0103 se \u00eentrep\u0103trund\u0103.<\/p>\n
Aceast\u0103 metod\u0103<\/a>, folosit\u0103 \u00eenc\u0103 din anii 1930, garanteaz\u0103 o ciorb\u0103 cremoas\u0103, u\u0219or acri\u0219oar\u0103 \u0219i plin\u0103 de savoare. Dac\u0103 vrei s\u0103 \u00ee\u021bi surprinzi familia cu o re\u021bet\u0103 autentic\u0103, acest truc simplu este secretul succesului!<\/p>","protected":false},"excerpt":{"rendered":"Ce trebuie s\u0103 adaugi \u00een ciorb\u0103 dup\u0103 ce opre\u0219ti focul? Pentru a ob\u021bine o ciorb\u0103…<\/p>\n","protected":false},"author":0,"featured_media":34514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-34513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/34513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=34513"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/34513\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/34514"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=34513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=34513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=34513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}