{"id":3470,"date":"2024-10-31T19:33:00","date_gmt":"2024-10-31T19:33:00","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/10\/31\/supa-bisque-de-creveti-reteta-inspirata-din-bucataria-franceza\/"},"modified":"2024-10-31T19:33:00","modified_gmt":"2024-10-31T19:33:00","slug":"supa-bisque-de-creveti-reteta-inspirata-din-bucataria-franceza","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/10\/31\/supa-bisque-de-creveti-reteta-inspirata-din-bucataria-franceza\/","title":{"rendered":"Sup\u0103 bisque de creve\u021bi. Re\u021bet\u0103 inspirat\u0103 din buc\u0103t\u0103ria francez\u0103"},"content":{"rendered":"

Creve\u021bii sunt fructe de mare apreciate pentru gustul lor dulce \u0219i delicat \u0219i pentru textura u\u0219or crocant\u0103. Se folosesc \u00een buc\u0103t\u0103riile din \u00eentreaga lume \u0219i sunt versatili, potrivindu-se bine \u00een re\u021bete de la aperitive la feluri principale.<\/p>\n

Pot fi prepara\u021bi \u00een moduri variate: fier\u021bi, pr\u0103ji\u021bi, la gr\u0103tar, \u00een\u0103bu\u0219i\u021bi sau sota\u021bi. Sunt o surs\u0103 excelent\u0103 de proteine \u0219i sunt s\u0103raci \u00een gr\u0103simi \u0219i calorii. Sunt boga\u021bi \u00een vitamina B12, fier, zinc \u0219i fosfor. De asemenea, con\u021bin un antioxidant puternic care le confer\u0103 \u0219i culoarea roz-portocalie, specific\u0103 dup\u0103 g\u0103tire.<\/p>\n

Creve\u021bii sunt o component\u0103 major\u0103 a economiei marine \u00een multe \u021b\u0103ri \u0219i exist\u0103 ferme dedicate special cultiv\u0103rii lor. \u00cen plus, datorit\u0103 diversit\u0103\u021bii preparatelor posibile, creve\u021bii sunt considera\u021bi un ingredient-cheie \u00een multe buc\u0103t\u0103rii interna\u021bionale, cum ar fi cea mediteranean\u0103, asiatic\u0103 \u0219i american\u0103.<\/p>\n

Pr\u0103jitur\u0103 cu mere. Re\u021beta celor 3 pahare. Preparat simplu, rapid \u0219i delicios<\/a>Sup\u0103 bisque de creve\u021bi \u2013 Ingrediente500 g creve\u021bi \u00eentregi (cu tot cu coaj\u0103)2 linguri ulei de m\u0103sline1 ceap\u0103, tocat\u0103 fin1 morcov, tocat fin1 \u021belin\u0103 apio, tocat\u0103 fin3 c\u0103\u021bei de usturoi, toca\u021bi2 linguri past\u0103 de ro\u0219ii1\/2 pahar vin alb1 l sup\u0103 de pe\u0219te sau sup\u0103 de legume150 ml sm\u00e2nt\u00e2n\u0103 lichid\u0103 (pentru g\u0103tit)1 linguri\u021b\u0103 de cimbru uscat1 frunz\u0103 de dafin1 lingur\u0103 de untsare \u0219i piper dup\u0103 gustc\u00e2teva fire de p\u0103trunjel proasp\u0103t, pentru decor.Tiramisu cu fistic \u0219i c\u0103p\u0219uni. Re\u021bet\u0103 prezentat\u0103 la pahar<\/a>Re\u021beta supei bisque de creve\u021bi \u2013 Mod de preparare<\/p>\n

Vei \u00eencepe cu preg\u0103tirea creve\u021bilor. Cur\u0103\u021b\u0103 creve\u021bii, separ\u00e2nd carnea de cochilii \u0219i capete. P\u0103streaz\u0103 carnea pentru mai t\u00e2rziu, iar cochiliile \u0219i capetele le vei folosi pentru a ob\u021bine o baz\u0103 de sup\u0103 plin\u0103 de arom\u0103.<\/p>\n

\u00centr-o oal\u0103 mare, \u00eenc\u0103lze\u0219te uleiul de m\u0103sline \u0219i adaug\u0103 cochiliile \u0219i capetele de creve\u021bi. Soteaz\u0103-le la foc mediu p\u00e2n\u0103 devin ro\u0219iatice \u0219i elibereaz\u0103 aroma specific\u0103 (aproximativ 5 minute). Acest pas este esen\u021bial pentru a extrage toat\u0103 savoarea din ele.<\/p>\n

Cite\u0219te continuarea aici<\/a><\/p>\n

Rulad\u0103 cu ness. Re\u021beta unui desert rafinat \u0219i aromat. Simplu \u0219i u\u0219or de preparat<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Creve\u021bii sunt fructe de mare apreciate pentru gustul lor dulce \u0219i delicat \u0219i pentru textura…<\/p>\n","protected":false},"author":0,"featured_media":3460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/3470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=3470"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/3470\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/3460"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=3470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=3470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=3470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}