{"id":35309,"date":"2025-02-27T11:44:54","date_gmt":"2025-02-27T11:44:54","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/02\/27\/clatite-olandeze-un-deliciu-cu-mere-si-scortisoara-ideal-pentru-sezonul-rece\/"},"modified":"2025-02-27T11:44:54","modified_gmt":"2025-02-27T11:44:54","slug":"clatite-olandeze-un-deliciu-cu-mere-si-scortisoara-ideal-pentru-sezonul-rece","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/02\/27\/clatite-olandeze-un-deliciu-cu-mere-si-scortisoara-ideal-pentru-sezonul-rece\/","title":{"rendered":"Cl\u0103tite olandeze, un deliciu cu mere \u0219i scor\u021bi\u0219oar\u0103, ideal pentru sezonul rece"},"content":{"rendered":"<p>Dac\u0103 adori cl\u0103titele \u0219i dore\u0219ti s\u0103 experimentezi re\u021bete noi, din buc\u0103t\u0103ria interna\u021bional\u0103, \u00eencearc\u0103 re\u021beta de Pannenkoeken. Este re\u021beta unor cl\u0103tite tradi\u021bionale olandeze, mai groase dec\u00e2t cele fran\u021buze\u0219ti, dar mai sub\u021biri dec\u00e2t pancakes americane.<\/p>\n<p>Aceste cl\u0103tite se prepar\u0103 cu un aluat simplu \u0219i pot fi servite cu diverse toppinguri, dulci sau s\u0103rate. Varianta cu mere \u0219i scor\u021bi\u0219oar\u0103 cucere\u0219te prin combina\u021bia texturii u\u0219or pufoas\u0103 a cl\u0103titelor cu dulcea\u021ba merelor caramelizate \u0219i aroma cald\u0103 a scor\u021bi\u0219oarei. Astfel de cl\u0103tite se potrivesc perfect pentru un mic dejun special sau o gustare delicioas\u0103.<\/p>\n<p>Cl\u0103titele olandeze au o consisten\u021b\u0103 moale \u0219i u\u0219or elastic\u0103. Iar merele caramelizate adaug\u0103 un strat dulce \u0219i aromat. Scor\u021bi\u0219oara le ofer\u0103 o not\u0103 cald\u0103, perfect echilibrat\u0103 de prospe\u021bimea merelor. Este un desert simplu, dar rafinat, care aduce un strop de tradi\u021bie olandez\u0103 \u00een buc\u0103t\u0103ria ta.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/metode-de-a-inmuia-untul-rapid-in-5-minute-poate-fi-folosit_67b720ef6d5a3843ed635a93\" target=\"_blank\">Metode de a \u00eenmuia untul rapid. \u00cen 5 minute poate fi folosit<\/a><\/p>\n<p class=\"etapa\">Pentru aluat:<\/p>\n<p>250 g f\u0103in\u01032 ou\u0103500 ml lapte1 lingur\u0103 zah\u0103r\u00bd linguri\u021b\u0103 sare1 linguri\u021b\u0103 extract de vanilie1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103 m\u0103cinat\u01031 lingur\u0103 unt topit (plus extra pentru pr\u0103jit).<\/p>\n<p class=\"etapa\">Pentru topping:<\/p>\n<p>2 mere mari1 linguri\u021b\u0103 scor\u021bi\u0219oar\u01031 lingur\u0103 zah\u0103r brun20 g unt pentru caramelizarea merelor.Mod de preparare<\/p>\n<p>Vei \u00eencepe cu\u00a0preg\u0103tirea aluatului de cl\u0103tite. Acesta necesit\u0103 un timp scurt de amestecare a ingredientelor, dar \u0219i un timp de relaxare pentru activarea glutenului din f\u0103in\u0103. \u00cen acest interval de timp po\u021bi preg\u0103ti merele.<\/p>\n<p>Cum prepari cl\u0103titele Pannenkoeken<\/p>\n<p>\u00centr-un bol mare, amestec\u0103 f\u0103ina, zah\u0103rul, sarea \u0219i scor\u021bi\u0219oara.\u00a0Adaug\u0103 ou\u0103le \u0219i toarn\u0103 treptat laptele, amestec\u00e2nd continuu cu un tel, pentru a evita formarea cocoloa\u0219elor.\u00a0Incorporeaz\u0103 extractul de vanilie \u0219i untul topit \u0219i r\u0103cit. Amestec\u0103 bine toate aceste ingrediente p\u00e2n\u0103 c\u00e2nd ob\u021bii un aluat omogen \u0219i fluid. Las\u0103 aluatul s\u0103 se odihneasc\u0103 15-20 de minute pentru a se activa glutenul, ceea ce va ajuta la ob\u021binerea unei texturi mai elastice.<\/p>\n<p>\u00cen acest interval de timp ocup\u0103-te de caramelizarea merelor. Spal\u0103 merele, \u0219terge-le bine \u0219i \u00eendep\u0103rteaz\u0103 cotoarele. Apoi taie-le \u00een felii mai grosiere. Nu este necesar s\u0103 \u00eendep\u0103rtezi coaja merelor deoarece aceasta este gustoas\u0103 \u0219i plin\u0103 de vitamine. \u00cen plus, ofer\u0103 \u0219i aspect cuceritor cl\u0103titelor.<\/p>\n<p>\u00centr-o tigaie, tope\u0219te untul la foc mediu.\u00a0Adaug\u0103 feliile de mere, zah\u0103rul brun \u0219i scor\u021bi\u0219oara.\u00a0G\u0103te\u0219te-le 3-4 minute, amestec\u00e2nd u\u0219or, p\u00e2n\u0103 c\u00e2nd devin moi \u0219i u\u0219or caramelizate.\u00a0Pune-le deoparte.<\/p>\n<p>Pentru g\u0103tirea cl\u0103titelor \u00eencinge o tigaie mare antiaderent\u0103 \u0219i unge-o cu pu\u021bin unt.\u00a0Toarn\u0103 un polonic de aluat \u0219i rote\u0219te tigaia pentru a-l distribui uniform.\u00a0G\u0103te\u0219te la foc mediu timp de 2-3 minute, p\u00e2n\u0103 c\u00e2nd marginile se desprind u\u0219or. \u00centoarce cl\u0103tita cu grij\u0103 \u0219i mai g\u0103te\u0219te 1-2 minute pe cealalt\u0103 parte.<\/p>\n<p>Repet\u0103 procesul cu restul aluatului. Po\u021bi opta pentru a ad\u0103uga felii de mere caramelizate \u00een aluatul de cl\u0103tite sau po\u021bi umple cl\u0103titele dup\u0103 coacere cu acestea.<\/p>\n<p>Cl\u0103titele olandeze\u00a0Pannenkoeken\u00a0se servesc calde, cu un strop de miere, sirop de ar\u021bar sau zah\u0103r pudr\u0103.\u00a0Pot fi \u00eenso\u021bite de iaurt, fri\u0219c\u0103 sau nuci crocante pentru un plus de savoare.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/chec-cu-rahar-si-cocos-desertul-ideal-pentru-zilele-de-weekend-se-prepara-foarte-repede-si-este-un-deliciu_67b82f0decde07383d798aa3\" target=\"_blank\">Chec cu rahat \u0219i cocos. Desertul ideal pentru zilele de weekend. Se prepar\u0103 foarte repede \u0219i este un deliciu<\/a><\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/hellotaste.ro\/pannenkoeken-reteta-de-clatite-olandeze-cu-mere-si-scortisoara-80716.html\" target=\"_blank\">sursa<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 adori cl\u0103titele \u0219i dore\u0219ti s\u0103 experimentezi re\u021bete noi, din buc\u0103t\u0103ria interna\u021bional\u0103, \u00eencearc\u0103 re\u021beta de&hellip;<\/p>\n","protected":false},"author":0,"featured_media":35291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-35309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/35309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=35309"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/35309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/35291"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=35309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=35309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=35309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}