{"id":35382,"date":"2025-02-27T14:44:46","date_gmt":"2025-02-27T14:44:46","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/02\/27\/ce-se-pune-pe-masa-la-pomana-de-dulce-multi-nu-stiu-exact-care-sunt-regulile-pentru-parastas\/"},"modified":"2025-02-27T14:44:46","modified_gmt":"2025-02-27T14:44:46","slug":"ce-se-pune-pe-masa-la-pomana-de-dulce-multi-nu-stiu-exact-care-sunt-regulile-pentru-parastas","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/02\/27\/ce-se-pune-pe-masa-la-pomana-de-dulce-multi-nu-stiu-exact-care-sunt-regulile-pentru-parastas\/","title":{"rendered":"Ce se pune pe mas\u0103 la pomana de dulce? Mul\u021bi nu \u0219tiu exact care sunt regulile pentru PARASTAS"},"content":{"rendered":"<p>Potrivit tradi\u021biei,\u00a0pomenirea sufletelor celor adormi\u021bi face \u00een ziua a treia, a noua \u015fi a patruzecea dup\u0103 moarte, la trei, \u0219ase \u0219i nou\u0103 luni \u0219i la un an dup\u0103 trecerea \u00een nefiin\u021b\u0103, dup\u0103 care \u00een fiecare an, p\u00e2n\u0103 la \u0219apte ani dup\u0103 deces.<\/p>\n<p class=\"selectable-text copyable-text x15bjb6t x1n2onr6\">Meniu de poman\u0103 de dulce<\/p>\n<p class=\"selectable-text copyable-text x15bjb6t x1n2onr6\">\u00cen preg\u0103tirea unui meniu de poman\u0103 de dulce, trebuie s\u0103 folose\u0219ti ingrediente de origine animal\u0103, cu prec\u0103dere dintre cele care erau preferatele celor dragi. <\/p>\n<p class=\"selectable-text copyable-text x15bjb6t x1n2onr6\">Carnea de porc este cea de baz\u0103 \u00een multe preparate tradi\u021bionale. Friptura de porc se prepar\u0103 prin marinarea c\u0103rnii \u00een condimente specifice, cum ar fi usturoi zdrobit, ierburi aromatice \u0219i pu\u021bin ulei, iar apoi se coace la cuptor p\u00e2n\u0103 c\u00e2nd devine fraged\u0103 \u0219i aromat\u0103. <\/p>\n<p class=\"selectable-text copyable-text x15bjb6t x1n2onr6\">Drobul de miel este un alt fel de m\u00e2ncare specific s\u0103rb\u0103torilor \u0219i pomenilor, fiind preg\u0103tit din organe de miel, precum ficatul, inima \u0219i pl\u0103m\u00e2nii, combinate cu verde\u021buri \u0219i ou\u0103, care leag\u0103 compozi\u021bia \u00eentr-o form\u0103 omogen\u0103. Se adaug\u0103, de asemenea, condimente tradi\u021bionale, printre care cimbru \u0219i piper, iar rezultatul este un preparat cu textur\u0103 fin\u0103 \u0219i gust intens, ce aduce aminte de mesele festive de alt\u0103dat\u0103. Drobul este servit de obicei rece, al\u0103turi de p\u00e2ine proasp\u0103t\u0103, astfel \u00eenc\u00e2t fiecare por\u021bie s\u0103 poat\u0103 fi savurat\u0103 cu respectul cuvenit, scrie BZI.<\/p>\n<p class=\"selectable-text copyable-text x15bjb6t x1n2onr6\">Pl\u0103cintele sunt un desert tradi\u021bional care face parte din meniul poman\u0103. Pentru a le da de poman\u0103 atunci c\u00e2nd se m\u0103n\u00e2nc\u0103 de dulce, pot fi preparate cu un aluat care con\u021bine ou\u0103 \u0219i lapte, iar umplutura se poate realiza dintr-o crem\u0103 bogat\u0103, ob\u021binut\u0103 din lapte proasp\u0103t, g\u0103lbenu\u0219uri \u0219i pu\u021bin unt, \u00eendulcit\u0103 moderat pentru a nu cople\u0219i sim\u021burile. Aceste pl\u0103cinte, cu o crust\u0103 u\u0219or crocant\u0103 \u0219i un interior fin \u0219i catifelat, pot fi decorate cu zah\u0103r pudr\u0103 sau semin\u021be.<\/p>\n<p class=\"selectable-text copyable-text x15bjb6t x1n2onr6\">\u00cen plus, dac\u0103 vrei s\u0103 faci un parastas, trebuie s\u0103 ai grij\u0103 s\u0103 nu fie \u00eentr-o zi de duminic\u0103, la Praznicele \u00cemp\u0103r\u0103te\u0219ti, nici \u00een zilele de luni \u0219i p\u00e2n\u0103 vineri ale Postului Mare sau \u00een zilele aliturgice. Acestea sunt interzise \u0219i \u00een perioada de la Duminica Floriilor p\u00e2n\u0103 la Duminica Sf\u00e2ntului Apostol Toma, precum \u0219i \u00een perioada de la Cr\u0103ciun p\u00e2n\u0103 la Boboteaz\u0103. Un meniu poman\u0103 de dulce trebuie s\u0103 fie preg\u0103tit cu aten\u021bie poate aduce \u00eempreun\u0103 preparate din carne de porc, miel sau alte tipuri de carne, pentru a onora memoria celor dragi.<\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Potrivit tradi\u021biei,\u00a0pomenirea sufletelor celor adormi\u021bi face \u00een ziua a treia, a noua \u015fi a patruzecea&hellip;<\/p>\n","protected":false},"author":0,"featured_media":35383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-35382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/35382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=35382"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/35382\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/35383"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=35382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=35382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=35382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}