Acest tort cu ciocolat\u0103 \u0219i fistic, elegant \u0219i savuros, este ideal de preparat pentru orice ocazie special\u0103. Blatul de cacao aerat se combin\u0103 perfect cu o crem\u0103 bogat\u0103 de ciocolat\u0103, iar fisticul ofer\u0103 o not\u0103 crocant\u0103 \u0219i o culoare vibrant\u0103.<\/p>\n
Pentru blat:<\/p>\n
6 ou\u0103180 g zah\u0103r150 g f\u0103in\u010330 g cacao1 plic de praf de copt1 praf de sare.<\/p>\n
Pentru crema de ciocolat\u0103:<\/p>\n
300 g ciocolat\u0103 neagr\u0103250 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103250 g mascarpone2 linguri zah\u0103r pudr\u0103 (op\u021bional).<\/p>\n
Pentru decor:<\/p>\n
50 g fistic m\u0103run\u021bit.Mod de preparare<\/p>\n
Vei \u00eencepe cu prepararea blatului de tort. Dar \u00eenainte de a da start amestec\u0103rii ingredientelor pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C \u0219i tapeteaz\u0103 cu h\u00e2rtie de copt o form\u0103 de tort cu diametrul de 24 cm.<\/p>\n
Cum prepari blatul pentru tort cu ciocolat\u0103 \u0219i fistic<\/p>\n
Ia dou\u0103 boluri \u0219i separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri \u00een ele. Bate albu\u0219urile pres\u0103rate cu un praf de sare p\u00e2n\u0103 c\u00e2nd se transform\u0103 \u00eentr-o spum\u0103 ferm\u0103. Adaug\u0103 treptat zah\u0103rul \u0219i continu\u0103 s\u0103 amesteci energic p\u00e2n\u0103 c\u00e2nd ob\u021bii o bezea lucioas\u0103.<\/p>\n
\u00cen cel\u0103lalt bol, amestec\u0103 g\u0103lbenu\u0219urile p\u00e2n\u0103 la omogenizare. \u00cencorporeaz\u0103-le \u00een bezea cu mi\u0219c\u0103ri lente, de jos \u00een sus.<\/p>\n
Cerne f\u0103ina cu pudra de cacao \u0219i praful de copt \u0219i adaug\u0103-le treptat \u00een compozi\u021bia de ou\u0103, amestec\u00e2nd u\u0219or.<\/p>\n
\u00centinde aluatul \u00een forma preg\u0103tit\u0103 \u0219i coace\u00a0blatul de tort\u00a0timp de 30-35 de minute. Dup\u0103 coacere las\u0103-l s\u0103 se r\u0103ceasc\u0103 complet apoi \u00eel po\u021bi sec\u021biona \u00een dou\u0103 sau \u00een trei.<\/p>\n
Prepararea cremei de ciocolat\u0103<\/p>\n
Tope\u0219te ciocolata \u00een sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 pe baie de aburi, amestec\u00e2nd p\u00e2n\u0103 la omogenizare. Las\u0103 s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n
\u00cencorporeaz\u0103 br\u00e2nza mascarpone \u0219i, dac\u0103 dore\u0219ti un gust mai dulce adaug\u0103 zah\u0103rul pudr\u0103. Mixeaz\u0103 p\u00e2n\u0103 ob\u021bii o crem\u0103 fin\u0103 \u0219i aerat\u0103.<\/p>\n
Cum asamblezi deliciosul\u00a0tort cu ciocolat\u0103 \u0219i fistic<\/p>\n
A\u0219az\u0103 prima parte de blat pe un platou. Unge-l cu o cantitate generoas\u0103 de crem\u0103 de ciocolat\u0103.\u00a0A\u0219az\u0103 a doua parte de blat \u0219i continu\u0103 cu straturile. \u00centinde crema r\u0103mas\u0103 peste tort \u0219i pe laterale.<\/p>\n
Presar\u0103 fistic m\u0103cinat grosier deasupra \u0219i pe laterale, \u00een func\u021bie de imagina\u021bie.<\/p>\n
Pune tortul la frigider pentru minimum 2 ore \u00eenainte de servire. Serve\u0219te-l feliat, al\u0103turi de o cea\u0219c\u0103 de cafea sau un pahar de vin dulce.<\/p>\n
Acest tort \u00eembin\u0103 textura moale \u0219i pufoas\u0103 a blatului cu cremozitatea cremei \u0219i crocantul oferit de fistic, pentru o experien\u021b\u0103 gustativ\u0103 des\u0103v\u00e2r\u0219it\u0103.<\/p>","protected":false},"excerpt":{"rendered":"
Acest tort cu ciocolat\u0103 \u0219i fistic, elegant \u0219i savuros, este ideal de preparat pentru orice…<\/p>\n","protected":false},"author":0,"featured_media":35600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-35612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/35612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=35612"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/35612\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/35600"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=35612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=35612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=35612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}