{"id":36057,"date":"2025-03-02T12:45:06","date_gmt":"2025-03-02T12:45:06","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/03\/02\/cel-mai-bun-aluat-de-pizza-cu-doar-doua-ingrediente-gata-in-3-4-minute-va-incanta-orice-gurmand-prin-fragezimea-sa\/"},"modified":"2025-03-02T12:45:06","modified_gmt":"2025-03-02T12:45:06","slug":"cel-mai-bun-aluat-de-pizza-cu-doar-doua-ingrediente-gata-in-3-4-minute-va-incanta-orice-gurmand-prin-fragezimea-sa","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/03\/02\/cel-mai-bun-aluat-de-pizza-cu-doar-doua-ingrediente-gata-in-3-4-minute-va-incanta-orice-gurmand-prin-fragezimea-sa\/","title":{"rendered":"Cel mai bun aluat de pizza cu doar dou\u0103 ingrediente. Gata \u00een 3-4 minute, va \u00eenc\u00e2nta orice gurmand prin fr\u0103gezimea sa"},"content":{"rendered":"<p>Ce po\u021bi face c\u00e2nd ai poft\u0103 de o pizza dar nu ai timp s\u0103 o prepari? Dimitris Michaelidis, un chef grec, vine cu solu\u021bia potrivit\u0103 \u0219i sugereaz\u0103 un aluat de pizza doar cu dou\u0103 ingrediente. Mai mult este gata \u00een 3-4 minute, asigur\u0103 expertul.<\/p>\n<p>Este cea mai simpl\u0103 re\u021bet\u0103, dar gustul este des\u0103v\u00e2r\u0219it asigur\u0103 expertul grec. Cele dou\u0103 ingrediente sunt f\u0103ina \u0219i iaurtul.\u00a0<\/p>\n<p>Iat\u0103 care sunt pa\u0219ii:<\/p>\n<p>Pune\u021bi f\u0103ina \u0219i iaurtul \u00een vasul mixerului \u0219i fr\u0103m\u00e2nta\u021bi timp de 4 minute \u00een mixer sau cu m\u00e2na.<\/p>\n<p>Dac\u0103 vrem, punem sare \u00een aluat, dar o putem pune \u0219i deasupra, al\u0103turi de ingredientele pentru topping.<\/p>\n<p><a title=\"Placinta cu dovlecei si carnati, reteta copilariei de care nu o sa te mai saturi. Se prepara rapid si e tare gustoasa\" href=\"https:\/\/www.realitatea.net\/stiri\/lifestyle\/placinta-cu-dovlecei-si-carnati-reteta-copilariei-de-care-nu-o-sa-te-mai-saturi-se-prepara-rapid-si-e-tare-gustoasa_67c1ba0408146e7b835e2802\">Pl\u0103cint\u0103 cu dovlecei \u0219i c\u00e2rna\u021bi, re\u021beta copil\u0103riei de care nu o s\u0103 te mai saturi. Se prepar\u0103 rapid \u0219i e tare gustoas\u0103<\/a><\/p>\n<p>T\u0103ia\u021bi aluatul \u00een jum\u0103tate, pune\u021bi-l pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103 \u0219i \u00eentinde\u021bi-l cu sucitorul \u00eentr-o foaie rotund\u0103 de aproximativ 4 milimetri grosime.<\/p>\n<p>O punem \u00eentr-o tav\u0103 pentru pizza uns\u0103 pu\u021bin ad\u00e2nc sau pe o foaie tapetat\u0103 cu h\u00e2rtie de copt \u0219i, dac\u0103 vrem, \u00eentoarcem pu\u021bin circumferin\u021ba spre interior, form\u00e2nd un inel.<\/p>\n<p>O s\u0103r\u0103m (dac\u0103 vrem, putem s\u0103 punem sare \u00een timpul fr\u0103m\u00e2nt\u0103rii, altfel o s\u0103r\u0103m \u00eenainte de a pune ingredientele de acoperire).<\/p>\n<p>Deasupra se pun ingredientele la alegere, se acoper\u0103 cu h\u00e2rtie de copt \u0219i se coace \u00een cuptorul pre\u00eenc\u0103lzit la 200\u00b0C (rezisten\u021b\u0103 sus \u0219i jos) pentru aproximativ 30 de minute.<\/p>\n<p>Pres\u0103ra\u021bi aluatul cu sare, dac\u0103 nu a fost fr\u0103m\u00e2ntat, \u00eentinde\u021bi deasupra sos de ro\u0219ii \u0219i a\u0219eza\u021bi ici-colo mozzarella t\u0103iat\u0103 \u00een felii \u0219i c\u00e2teva frunze de busuioc pentru o pizza clasic\u0103 margherita sau felii de \u0219unc\u0103, amestec de br\u00e2nz\u0103 ras\u0103, ciuperci, buc\u0103\u021bi de ardei, buc\u0103\u021bi de bacon \u0219i op\u021bional ni\u0219te oregano.<\/p>\n<p><a title=\"Reteta din 1938 pentru clatite delicioase rulate cu carne, asa cum o pregateau strabunicii nostri\" href=\"https:\/\/www.realitatea.net\/stiri\/actual\/reteta-din-1938-pentru-clatite-delicioase-rulate-cu-carne-asa-cum-o-pregateau-strabunicii-nostri_67c31382b3d15f31f52f7df2\">Re\u021beta din 1938 pentru cl\u0103tite delicioase rulate cu carne, a\u0219a cum o preg\u0103teau str\u0103bunicii no\u0219tri<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ce po\u021bi face c\u00e2nd ai poft\u0103 de o pizza dar nu ai timp s\u0103 o&hellip;<\/p>\n","protected":false},"author":0,"featured_media":36050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/36057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=36057"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/36057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/36050"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=36057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=36057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=36057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}