Fiecare por\u021bie de turta dulce cu dovleac \u0219i alune este o explozie de gusturi \u0219i texturi, care se completeaz\u0103 perfect. Alunele crocante adaug\u0103 un contrast pl\u0103cut la fine\u021bea dovleacului, iar ingredientele atent alese ofer\u0103 un parfum \u00eembietor, evoc\u00e2nd amintiri de s\u0103rb\u0103tori \u0219i momente speciale al\u0103turi de cei dragi. Aceast\u0103 delicates\u0103 nu este doar un simplu desert, ci o experien\u021b\u0103 culinar\u0103 care aduce bucurie \u0219i c\u0103ldur\u0103 \u00een fiecare mu\u0219c\u0103tur\u0103, fiind ideal\u0103 pentru a fi savurat\u0103 \u00een compania celor dragi.<\/p>\n
Re\u021bet\u0103 de turt\u0103 dulce cu dovleac \u0219i alune. Ingrediente<\/p>\n
Pentru aluat:<\/p>\n
400 g f\u0103in\u0103<\/p>\n
200 g piure de dovleac copt<\/p>\n
150 g zah\u0103r<\/p>\n
100 g unt (topit)<\/p>\n
2 ou\u0103<\/p>\n
1 linguri\u021b\u0103 praf de copt<\/p>\n
1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/p>\n
1\/2 linguri\u021b\u0103 ghimbir pudr\u0103<\/p>\n
1\/2 linguri\u021b\u0103 nuc\u0219oar\u0103 (op\u021bional)<\/p>\n
1 v\u00e2rf de cu\u021bit sare<\/p>\n
100 g alune (t\u0103iate grosier)<\/p>\n
Pentru decor:<\/p>\n
Zah\u0103r pudr\u0103 (op\u021bional)<\/p>\n
Alune \u00eentregi (pentru decorare)<\/p>\n
Prepararea dovleacului:<\/p>\n
Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C. Taie dovleacul \u00een jum\u0103tate, scoate semin\u021bele \u0219i coace-l timp de 30-40 de minute, p\u00e2n\u0103 devine moale. Paseaz\u0103-l pentru a ob\u021bine piureul.<\/p>\n
Alimentul care cost\u0103 doar 7 lei \u00een magazine dar este cel mai bogat \u00een omega 3 \u0219i vitamina D. Mihaela Bilic: \u201eBifa\u021bi to\u021bi nutrien\u021bii de care ave\u021bi nevoie\u201d<\/a><\/p>\n Prepararea aluatului:<\/p>\n \u00centr-un bol mare, amestec\u0103 f\u0103ina, praful de copt, condimentele \u0219i sarea.\u00centr-un alt bol, bate ou\u0103le cu zah\u0103rul, apoi adaug\u0103 piureul de dovleac \u0219i untul topit. Amestec\u0103 bine.\u00cembin\u0103 cele dou\u0103 amestecuri, ad\u0103ug\u00e2nd ingredientele uscate \u00een compozi\u021bia umed\u0103. Amestec\u0103 p\u00e2n\u0103 ob\u021bii un aluat omogen, spun gospodinele<\/a> iscusite. Adaug\u0103 alunele t\u0103iate \u0219i amestec\u0103 u\u0219or.<\/p>\n Formarea \u0219i coacerea:<\/p>\n Pe o suprafa\u021b\u0103 tapetat\u0103 cu f\u0103in\u0103, \u00eentinde aluatul \u00eentr-o foaie de aproximativ 1-2 cm grosime.Taie formele dorite (de obicei, p\u0103tr\u0103\u021bele sau forme festive) \u0219i a\u0219az\u0103-le pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.Coace \u00een cuptorul pre\u00eenc\u0103lzit timp de 10-12 minute, sau p\u00e2n\u0103 devin u\u0219or aurii.<\/p>\n R\u0103cire \u0219i servire:<\/p>\n Las\u0103 turt\u0103 dulce s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar. Po\u021bi pres\u0103ra zah\u0103r pudr\u0103 deasupra, dac\u0103 dore\u0219ti. Poft\u0103 bun\u0103!<\/p>\n