{"id":36593,"date":"2025-03-04T09:45:17","date_gmt":"2025-03-04T09:45:17","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/03\/04\/acesta-era-desertul-preferat-al-regelui-mihai-reteta-dezvaluita-de-principesa-margareta\/"},"modified":"2025-03-04T09:45:17","modified_gmt":"2025-03-04T09:45:17","slug":"acesta-era-desertul-preferat-al-regelui-mihai-reteta-dezvaluita-de-principesa-margareta","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/03\/04\/acesta-era-desertul-preferat-al-regelui-mihai-reteta-dezvaluita-de-principesa-margareta\/","title":{"rendered":"Acesta era desertul preferat al regelui Mihai. Re\u021beta, dezv\u0103luit\u0103 de Principesa Margareta"},"content":{"rendered":"

Cu toate c\u0103 nu avea prea multe preten\u0163ii culinare, regele Mihai a avut un desert pe care \u00eel savura cu pl\u0103cere.<\/p>\n

\u201eTat\u0103l meu a avut, de-a lungul anilor, c\u00e2teva feluri de m\u00e2ncare pe care le-a p\u0103strat printre favoritele lui. Una dintre re\u0163etele lui preferate este New York Cheesecake. Re\u0163eta are o poveste a ei.\u201d, spune Principesa Margareta \u00een volumul s\u0103u ,,Carte Regal\u0103 de Bucate\u201d.<\/p>\n

Re\u021beta a fost \u00eenv\u0103\u021bat\u0103 de Principesa Margareta \u00een timp ce era student\u0103.\u00a0\u201e\u00cen primul an la Universitatea din Edinburgh, c\u00e2\u021biva studen\u021bi am fost invita\u021bi la pr\u00e2nz de profesorul nostru principal, numit tutor. Profesorul era un american \u0219i a considerat firesc s\u0103 ne familiarizeze cu re\u021betele \u021b\u0103rii lui. La desert, am gustat prima dat\u0103 New York Cheesecake. La prima vedere, nu mi s-a p\u0103rut mare lucru. Am privit pr\u0103jitura cu suspiciune, dar, gust\u00e2nd-o, mi-am dat seama c\u0103 era unul din cele mai bune feluri m\u00e2ncate vreodat\u0103\u201d, poveste\u0219te Principesa Margareta.<\/p>\n

Re\u021beta de New York Cheesecake preg\u0103tit\u0103 de Principesa Margareta<\/p>\n

Ingrediente (pentru 8-10 persoane):<\/p>\n

Pentru blat:<\/p>\n

300 g biscui\u0163i digestivi, sf\u0103r\u00e2ma\u0163i m\u0103runt;<\/p>\n

50 g zah\u0103r tos;<\/p>\n

80-95 g de unt topit;<\/p>\n

o linguri\u0163\u0103 de scor\u0163i\u015foar\u0103 (op\u0163ional);<\/p>\n

Pentru umplutur\u0103:<\/p>\n

un plic de gelatin\u0103 f\u0103r\u0103 arom\u0103;<\/p>\n

60 ml ap\u0103 rece;<\/p>\n

450 g br\u00e2nz\u0103 cremoas\u0103;<\/p>\n

100-150 g zah\u0103r;<\/p>\n

un praf de sare;<\/p>\n

200 g sm\u00e2nt\u00e2n\u0103 gras\u0103;<\/p>\n

200 g sm\u00e2nt\u00e2n\u0103 dulce (pentru fri\u015fc\u0103);<\/p>\n

Pentru topping:<\/p>\n

200 g afine ( dac\u0103 nu ace\u021bi afine, pute\u021bi pune zmeur\u0103, piersici, c\u0103p\u015funi sau alte fructe);<\/p>\n

2 linguri de ap\u0103;<\/p>\n

100 g zah\u0103r tos;<\/p>\n

Pute\u021bi dubla cantitatea de ingrediente pentru topping.<\/p>\n

Re\u021beta din 1938 pentru cl\u0103tite delicioase rulate cu carne, a\u0219a cum o preg\u0103teau str\u0103bunicii no\u0219tri<\/a><\/p>\n

Mod de preparare<\/p>\n

\u201eBlat: F\u0103r\u00e2mi\u021ba\u021bi biscui\u021bii \u00eentr-un robot de buc\u0103t\u0103rie. Pune\u021bi \u00eentr-un castron mijlociu biscui\u021bii sf\u0103r\u00e2ma\u021bi \u0219i zah\u0103rul, ad\u0103ug\u00e2nd untul topit \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd ingredientele se omogenizeaz\u0103 \u0219i formeaz\u0103 o past\u0103. Dac\u0103 dori\u021bi, se poate ad\u0103uga pu\u021bin\u0103 scor\u021bi\u0219oar\u0103, dup\u0103 gust. Unge\u021bi cu unt o tav\u0103 rotund\u0103 de tart\u0103 de 20-23 cm \u00een diametru \u0219i pune\u021bi o folie de aluminiu, pentru ca aluatul s\u0103 nu se lipeasc\u0103 (se poate pune o h\u00e2rtie de copt, pentru a u\u0219ura t\u0103ierea \u0219i scoaterea blatului din tav\u0103). Presa\u021bi bine pasta de biscui\u021bi pe fundul \u0219i pe laturile t\u0103vii folosind spatele unei linguri sau fundul unui pahar. C\u00e2t timp preg\u0103ti\u021bi umplutura, acoperi\u021bi aluatul cu o folie de plastic \u0219i pune\u021bi-l \u00een frigider, ca s\u0103 se r\u0103ceasc\u0103.<\/p>\n

Umplutura:\u00a0Dilua\u021bi gelatina \u00een ap\u0103 rece, amesteca\u021bi la foc mic p\u00e2n\u0103 se dizolv\u0103. Bate\u021bi br\u00e2nza cu mixerul sau cu telul p\u00e2n\u0103 devine o crem\u0103 moale. Ad\u0103uga\u021bi \u00eencet gelatina, amestec\u00e2nd p\u00e2n\u0103 ce compozi\u021bia devine omogen\u0103. Ad\u0103uga\u021bi zah\u0103rul \u0219i sarea \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 compozi\u021bia devine u\u0219oar\u0103 \u0219i pufoas\u0103. \u00centr-un castron curat, bate\u021bi sm\u00e2nt\u00e2na dulce pentru fri\u0219c\u0103 p\u00e2n\u0103 se \u00eent\u0103re\u0219te. Turna\u021bi sm\u00e2nt\u00e2na gras\u0103 peste fri\u0219ca ob\u021binut\u0103, apoi ad\u0103uga\u021bi \u00eencet amestecul de sm\u00e2nt\u00e2n\u0103 \u00een compozi\u021bia cremoas\u0103. Turna\u021bi totul peste blatul de biscui\u021bi \u0219i uniformiza\u021bi suprafa\u021ba cremei. Pune\u021bi la frigider, p\u00e2n\u0103 se \u00eent\u0103re\u0219te (minimum 4 ore sau, mai bine, peste noapte).<\/p>\n

Afinele cu sirop:\u00a0Pune\u021bi \u00eentr-o tigaie la foc mediu o treime din afine, cu dou\u0103 linguri de ap\u0103 \u0219i 100 g de zah\u0103r, p\u00e2n\u0103 c\u00e2nd zah\u0103rul se tope\u0219te \u0219i afinele se sf\u0103r\u00e2m\u0103. C\u00e2nd amestecul fierbe, \u00eenv\u00e2rti\u021bi tigaia, pentru a distribui uniform lichidul. Continua\u021bi s\u0103 fierbe\u021bi la foc mediu, p\u00e2n\u0103 c\u00e2nd compozi\u021bia se \u00eengroa\u0219\u0103 \u0219i se transform\u0103 \u00eentr-un sirop mai \u00eenchegat. Strecura\u021bi siropul \u00eentr-un castron, arunca\u021bi afinele fierte \u0219i l\u0103sa\u021bi siropul s\u0103 se r\u0103ceasc\u0103 la temperatura camerei. Ad\u0103uga\u021bi, \u00een sirop, afinele crude r\u0103mase. Amesteca\u021bi \u0219i pune\u021bi la frigider.<\/p>\n

Servire:\u00a0Trece\u021bi cu paleta de jur-\u00eemprejurul pr\u0103jiturii \u00eenainte s\u0103 \u00eendep\u0103rta\u021bi marginea t\u0103vii. Muta\u021bi u\u0219or pr\u0103jitura pe platoul de servire (acesta trebuie s\u0103 fie plat, f\u0103r\u0103 bordur\u0103). Dac\u0103 a\u021bi folosit h\u00e2rtie de copt, t\u0103ierea \u0219i ridicarea se face mai u\u0219or. Turna\u021bi afinele reci \u0219i siropul peste cheesecake \u0219i servi\u021bi rece. \u00cenainte s\u0103 t\u0103ia\u021bi pr\u0103jitura, introduce\u021bi cu\u021bitul \u00een ap\u0103 fierbinte\u201d, precizeaz\u0103 Principesa Margareta.<\/p>\n

Re\u021bet\u0103 de turt\u0103 dulce cu dovleac \u0219i alune. Un adev\u0103rat deliciu care \u00eei va uimi chiar \u0219i pe cei mai preten\u021bio\u0219i gurmanzi<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Cu toate c\u0103 nu avea prea multe preten\u0163ii culinare, regele Mihai a avut un desert…<\/p>\n","protected":false},"author":0,"featured_media":36585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/36593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=36593"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/36593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/36585"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=36593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=36593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=36593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}