{"id":37040,"date":"2025-03-05T16:45:27","date_gmt":"2025-03-05T16:45:27","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/03\/05\/sarmale-de-post-cu-ciuperci-reteta-secreta-a-maicutelor-de-la-manastirea-prislop-care-iti-va-incanta-papilele-gustative\/"},"modified":"2025-03-05T16:45:27","modified_gmt":"2025-03-05T16:45:27","slug":"sarmale-de-post-cu-ciuperci-reteta-secreta-a-maicutelor-de-la-manastirea-prislop-care-iti-va-incanta-papilele-gustative","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/03\/05\/sarmale-de-post-cu-ciuperci-reteta-secreta-a-maicutelor-de-la-manastirea-prislop-care-iti-va-incanta-papilele-gustative\/","title":{"rendered":"Sarmale de post cu ciuperci. Re\u021beta secret\u0103 a m\u0103icu\u021belor de la M\u0103n\u0103stirea Prislop care \u00ee\u021bi va \u00eenc\u00e2nta papilele gustative"},"content":{"rendered":"

Exist\u0103 numeroase alternative vegetale pentru preparatele tradi\u021bionale care sunt nelipsite de pe mesele rom\u00e2nilor. Chiar \u0219i delicioasele sarmale au o alternativ\u0103 de post<\/a>, iar ast\u0103zi ne-am g\u00e2ndit s\u0103 \u00ee\u021bi propunem o re\u021bet\u0103 special\u0103 pe care maicile de la M\u0103n\u0103striea Prislop, locul \u00een care \u00ee\u0219i doarme somnul de veci Sf\u00e2ntul Ardealului, o p\u0103streaz\u0103 secret\u0103 de ani de zile.\u00a0Tot ce trebuie s\u0103 faci este s\u0103 urmezi instruc\u021biunile de mai jos, iar la final vei ob\u021bine cele mai bune sarmale de post cu ciuperci pe care le-ai m\u00e2ncat vreodat\u0103.\u00a0<\/p>\n

Ingrediente:<\/p>\n

\u2013 1 varz\u0103 murat\u0103 mare\u2013 450 g ciuperci champignon\u2013 1 morcov m\u0103ricel \u2013 ras prin r\u0103z\u0103toarea fin\u0103\u2013 1 felie mic\u0103 de \u021belin\u0103 ras\u0103\u2013 1 ceap\u0103 mare tocat\u0103 fin\u2013 130 g orez\u2013 300 ml suc de rosii\u2013 3 linguri past\u0103 de ro\u0219ii\u2013 1-3 frunze dafin\u2013 1 linguri\u021b\u0103 cimbru uscat\u2013 1\/2 leg\u0103tur\u0103 p\u0103trunjel verde tocat m\u0103runt\u2013 sare\u2013 piper proaspat m\u0103cinat\u2013 boabe de piper\u2013 2 crengu\u021be de cimbru\u2013 1 praf oregano\u2013 2-3 linguri ulei\u2013 ap\u0103 fiart\u0103<\/p>\n

Mod de preparare:\u00a0<\/p>\n

Pentru \u00eenceput se toac\u0103 m\u0103runt ceapa \u0219i se pune la c\u0103lit \u00een 2-3 linguri de ulei p\u00e2n\u0103 c\u00e2nd devine sticloas\u0103. Apoi, se pune peste jum\u0103tate din morcovul ras \u0219i se c\u0103lesc \u00eempreun\u0103 pentru \u00eenc\u0103 un minut. Dup\u0103, se pun ciupercile tocate m\u0103runt \u0219i se las\u0103 la c\u0103lit p\u00e2n\u0103 c\u00e2nd se \u00eenmoaie pu\u021bin.\u00a0<\/p>\n

Ulterior, se adaug\u0103 orezul bine sp\u0103lat \u0219i scurs, cimbrul, sarea, piperul \u0219i p\u0103trunjelul tocat m\u0103runt \u0219i se \u021bin la foc mic timp de 2-3 minute.\u00a0<\/p>\n

C\u00e2nd compozi\u021bia e gata, se ia varza murat\u0103 pe care ai \u021binut-o timp de 2-3 ore \u00een ap\u0103, la des\u0103rat, se taie \u00een buc\u0103\u021bi mici \u0219i se \u00eencepe formarea sarmalelor.\u00a0<\/p>\n

Pe fiecare frunz\u0103, se pune cam o lingur\u0103 de compozi\u021bie \u0219i se ruleaz\u0103 astfel \u00eenc\u00e2t s\u0103 r\u0103m\u00e2n\u0103 2 cm la un cap\u0103t \u0219i la cel\u0103lalt. Apoi, introdu fiecare cap\u0103 \u00een\u0103untru pentru a nu se desface sarmalele \u00een momentul \u00een care fierb.\u00a0<\/p>\n

C\u00e2nd ai terminat de rulat sarmalele, taie julien c\u00e2teva frunze de varz\u0103 \u0219i pune-le \u00een fundul oalei \u00eempreun\u0103 cu restul de morcov ras \u0219i \u021belina ras\u0103 fin, precum \u0219i c\u00e2teva crengu\u021be de cimbru.\u00a0<\/p>\n

Amestec\u0103 sucul cu pasta de ro\u0219ii \u0219i pune 1\/3 din cantitate peste varza julien, apoi aranjeaz\u0103 sarmalele \u00een oal\u0103 \u0219i presar\u0103 pe deasupra cimbru \u0219i oregano uscat.\u00a0<\/p>\n

C\u00e2nd ai terminat de aranjat sarmalele, toarn\u0103 restul de suc de ro\u0219ii \u0219i mai pune un r\u00e2nd de varz\u0103 t\u0103iat\u0103 \u0219i boabele de piper. Adaug\u0103 uleiul \u0219i apa c\u0103ldu\u021b\u0103 c\u00e2t s\u0103 acopere sarmalele \u0219i punele la fiert \u00een jur de 30 de minute la foc mediu cu capacul pus.\u00a0Dup\u0103 acest interval, d\u0103-le la cuptor pentru 45-50 minute \u0219i se pot servi calde l\u00e2ng\u0103 o m\u0103m\u0103ligu\u021b\u0103 \u0219i un ardei iute.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Exist\u0103 numeroase alternative vegetale pentru preparatele tradi\u021bionale care sunt nelipsite de pe mesele rom\u00e2nilor. Chiar…<\/p>\n","protected":false},"author":0,"featured_media":37034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/37040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=37040"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/37040\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/37034"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=37040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=37040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=37040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}