{"id":3716,"date":"2024-11-01T20:40:05","date_gmt":"2024-11-01T20:40:05","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/11\/01\/piept-de-porc-la-cuptor-reteta-unei-fripturi-fragede-si-suculente\/"},"modified":"2024-11-01T20:40:05","modified_gmt":"2024-11-01T20:40:05","slug":"piept-de-porc-la-cuptor-reteta-unei-fripturi-fragede-si-suculente","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/11\/01\/piept-de-porc-la-cuptor-reteta-unei-fripturi-fragede-si-suculente\/","title":{"rendered":"Piept de porc la cuptor. Re\u021beta unei fripturi fragede \u0219i suculente"},"content":{"rendered":"

Pieptul de porc preparat la cuptor va avea o crust\u0103 crocant\u0103 datorit\u0103 \u0219oriciului rumenit perfect, iar interiorul va fi moale. Gustul este complex \u0219i \u00eembog\u0103\u021bit de condimentele folosite. Usturoiul, cimbrul \u0219i boiaua de ardei ofer\u0103 o armonie de arome. \u00cen plu, vinul sau berea ad\u0103ugate \u00een tav\u0103 completeaz\u0103 cu o u\u0219oar\u0103 not\u0103 acidulat\u0103 \u0219i dulceag\u0103.<\/p>\n

Pieptul de porc este un tip de carne care provine din zona inferioar\u0103 a abdomenului, av\u00e2nd o combina\u021bie unic\u0103 de carne, gr\u0103sime \u0219i \u0219orici. Are o textur\u0103 bogat\u0103 \u0219i suculent\u0103, care devine extraordinar de fraged\u0103 atunci c\u00e2nd este g\u0103tit\u0103 lent.<\/p>\n

Gr\u0103simea \u0219i \u0219oriciul sunt esen\u021biale pentru a ob\u021bine un rezultat cu adev\u0103rat savuros. Acestea p\u0103streaz\u0103 carnea suculent\u0103 \u00een timpul g\u0103tirii \u0219i formeaz\u0103 o crust\u0103 crocant\u0103 la temperaturi \u00eenalte. Pe l\u00e2ng\u0103 pieptul de porc, a c\u0103rui re\u021bet\u0103 \u021bi-o detali\u0103m mai jos cu list\u0103 de ingrediente \u0219i mod de preparare, mai po\u021bi prepara \u0219i ceaf\u0103 de porc la cuptor.<\/p>\n

Piept de porc la cuptor \u2013 Ingrediente<\/p>\n

1 kg piept de porc, cu \u0219orici<\/p>\n

4-5 c\u0103\u021bei de usturoi<\/p>\n

1 linguri\u021b\u0103 sare grunjoas\u0103<\/p>\n

1 linguri\u021b\u0103 piper proasp\u0103t m\u0103cinat<\/p>\n

1 lingur\u0103 boia dulce sau afumat\u0103<\/p>\n

2 linguri\u021be cimbru uscat<\/p>\n

1 lingur\u0103 ulei de m\u0103sline<\/p>\n

100 ml vin alb sau bere<\/p>\n

200 ml sup\u0103 de oase sau ap\u0103.<\/p>\n

Cite\u0219te continuarea pe catine.ro<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

Pieptul de porc preparat la cuptor va avea o crust\u0103 crocant\u0103 datorit\u0103 \u0219oriciului rumenit perfect,…<\/p>\n","protected":false},"author":0,"featured_media":3717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/3716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=3716"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/3716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/3717"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=3716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=3716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=3716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}