Ingrediente necesare:<\/p>\n
500 g ciuperci<\/p>\n
500 g cartofi<\/p>\n
2 cepe<\/p>\n
1 morcov<\/p>\n
4 linguri de bulion<\/p>\n
50 g margarin\u0103<\/p>\n
4 linguri de ulei<\/p>\n
Sare \u0219i piper, dup\u0103 gust<\/p>\n
O leg\u0103tur\u0103 de p\u0103trunjel<\/p>\n
Fulgii de drojdie inactiv\u0103<\/p>\n
Mod de preparare:<\/p>\n
Prepararea cartofilor \u2013 Cur\u0103\u021b\u0103 cartofii, taie-i cuburi \u0219i pune-i la fiert \u00een ap\u0103 cu sare. Dup\u0103 ce s-au fiert, scurge-i, zdrobe\u0219te-i \u0219i adaug\u0103 margarina, sare \u0219i piper pentru a ob\u021bine un piure cremos.<\/a><\/p>\n G\u0103tirea legumelor \u2013 \u00centr-o tigaie \u00eencins\u0103 cu ulei, c\u0103le\u0219te ceapa tocat\u0103 m\u0103runt, adaug\u0103 morcovul ras \u0219i ciupercile tocate. Las\u0103-le s\u0103 se \u00een\u0103bu\u0219e p\u00e2n\u0103 c\u00e2nd se \u00eenmoaie, apoi adaug\u0103 pu\u021bin\u0103 ap\u0103 \u0219i fierbe-le sub capac p\u00e2n\u0103 sunt complet g\u0103tite.<\/p>\n Finalizarea compozi\u021biei \u2013 Dup\u0103 ce legumele s-au fiert, paseaz\u0103-le \u00een blender, adaug\u0103 bulionul \u0219i p\u0103trunjelul tocat fin, amestec\u00e2nd bine pentru a ob\u021bine o compozi\u021bie omogen\u0103.<\/p>\n Asamblarea preparatului \u2013 Tapeteaz\u0103 o tav\u0103 cu h\u00e2rtie de copt, apoi alterneaz\u0103 un strat de piure de cartofi cu un strat de compozi\u021bie de ciuperci, continu\u00e2nd p\u00e2n\u0103 la epuizarea ingredientelor. Presar\u0103 fulgi de drojdie inactiv\u0103 deasupra pentru un plus de savoare.<\/p>\n Coacerea \u2013 Introdu tava \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C \u0219i coace timp de 30 de minute, p\u00e2n\u0103 c\u00e2nd preparatul cap\u0103t\u0103 o crust\u0103 aurie.<\/p>\n