{"id":3904,"date":"2024-11-02T13:24:05","date_gmt":"2024-11-02T13:24:05","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/11\/02\/ciorba-ardeleneasca-la-ceaun-mancarea-ideala-pentru-un-weekend-de-toamna-insorit\/"},"modified":"2024-11-02T13:24:05","modified_gmt":"2024-11-02T13:24:05","slug":"ciorba-ardeleneasca-la-ceaun-mancarea-ideala-pentru-un-weekend-de-toamna-insorit","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/11\/02\/ciorba-ardeleneasca-la-ceaun-mancarea-ideala-pentru-un-weekend-de-toamna-insorit\/","title":{"rendered":"Ciorb\u0103 ardeleneasc\u0103 la ceaun. M\u00e2ncarea ideal\u0103 pentru un weekend de toamn\u0103 \u00eensorit"},"content":{"rendered":"

Ingrediente:1 kg de carne de vit\u0103 t\u0103iat\u0103 cuburi (preferabil din pulp\u0103 de vi\u021bel sau m\u00e2nzat ca s\u0103 fiarb\u0103 mai repede)un rasol de vit\u0103 \u0219i c\u00e2teva legume (r\u0103d\u0103cin\u0103 de p\u0103trunjel, \u021belin\u0103, morcovi, p\u0103st\u0103rnac) pentru baza supei3-4 cepe albe m\u0103ri\u0219oareulei sau untur\u0103 de porc2 ardei capia sau ardei gras ro\u0219uboia de ardei dulce3-4 morcovipast\u0103 de ro\u0219iiro\u0219ii proaspete sau la conserv\u0103chimenmaghiran1 kg de cartofi2 ou\u0103f\u0103in\u0103 alb\u0103foi de dafinfrunze de p\u0103trunjelsare \u0219i piperpast\u0103 de ardei iuteRe\u021bet\u0103 pas cu pas de zacusc\u0103 de vinete cu ciuperci. Un preparat savuros de toamn\u0103<\/a>Mod de preparare:<\/p>\n

\u00cen ceaun sau \u00eentr-o alt\u0103 oal\u0103 pune\u021bi ceapa t\u0103iat\u0103 m\u0103runt la c\u0103lit \u00een ulei sau untur\u0103 de porc. C\u00e2nd se rumene\u0219te ceapa pune\u021bi carnea t\u0103iat\u0103 cuburi \u0219i amesteca\u021bi frecvent p\u00e2n\u0103 c\u00e2nd \u0219i carnea se albe\u0219te \u0219i se rumene\u0219te pu\u021bin.<\/p>\n

Apoi pune\u021bi sare \u0219i piper dup\u0103 gust, ad\u0103uga\u021bi ardeii capia t\u0103ia\u021bi cubule\u021be \u0219i morcovii de asemenea t\u0103ia\u021bi m\u0103runt. L\u0103sa\u021bi s\u0103 se c\u0103leasc\u0103 aceste legume amestec\u00e2nd des c\u0103 s\u0103 nu se ard\u0103.<\/p>\n

Pune\u021bi acum o linguri\u021b\u0103 generoas\u0103 de chimen (m\u0103cinat ar fi ideal) pentru c\u0103 acest condiment d\u0103 gustul specific de gula\u0219. Ad\u0103uga\u021bi \u0219i o linguri\u021b\u0103 de past\u0103 de ro\u0219ii.<\/p>\n

C\u00e2nd legumele sunt c\u0103lite \u0219i carnea pu\u021bin pr\u0103jit\u0103, pune\u021bi o lingur\u0103 cu v\u00e2rf de boia dulce \u0219i amesteca\u021bi repede pentru c\u0103 boiaua se arde. Imediat \u00eencepe\u021bi s\u0103 pune\u021bi din supa de vit\u0103 preg\u0103tit\u0103 anterior, mai \u00eent\u0103i cu polonicul ca s\u0103 nu se ard\u0103 boiaua, apoi turna\u021bi p\u00e2n\u0103 se umple ceaunul.<\/p>\n

C\u00e2nd \u00eencepe s\u0103 fiarb\u0103, pune\u021bi \u00een supa-gula\u0219 c\u00e2teva ro\u0219ii t\u0103iate buc\u0103\u021bi, f\u0103r\u0103 pieli\u021b\u0103 (sau cuburi de ro\u0219ii \u00een conserv\u0103).<\/p>\n

Ad\u0103uga\u021bi \u0219i o linguri\u021b\u0103 past\u0103 de ardei iute sau ardei iute tocat dup\u0103 gustul dvs pentru picant.<\/p>\n

Gusta\u021bi zeama \u0219i mai pune\u021bi sare dac\u0103 e nevoie.<\/p>\n

Acum l\u0103sa\u021bi s\u0103 fiarb\u0103 la foc moale \u0219i preg\u0103ti\u021bi cartofii \u0219i g\u0103lu\u0219tele.<\/p>\n

Cum prepari g\u0103lu\u0219tele<\/p>\n

Ingredientul secret-\u00a0 o linguri\u021b\u0103 de chimen \u00eentreg, iar apoi pres\u0103ra\u021bi maghiranul uscat.<\/p>\n

Cartofii se cur\u0103\u021b\u0103 \u0219i se taie cuburi potrivite iar apoi se las\u0103 \u00een apa rece.<\/p>\n

Pentru g\u0103lu\u0219te ave\u021bi nevoie de cele 2 ou\u0103, sare \u0219i f\u0103in\u0103.<\/p>\n

Mai \u00eent\u00e2i pune\u021bi o oal\u0103 cu ap\u0103 \u0219i sare la fiert, ca pentru paste.<\/p>\n

Sparge\u021bi cele 2 ou\u0103, pu\u021bin\u0103 sare \u0219i \u00eencepe\u021bi s\u0103 pune\u021bi f\u0103ina amestec\u00e2nd \u0219i fr\u0103m\u00e2nt\u00e2nd p\u00e2n\u0103 c\u00e2nd ias\u0103 o coc\u0103 moale care nu vi se lipe\u0219te pe m\u00e2ini.<\/p>\n

Din aceast\u0103 coc\u0103, \u201cciupi\u021bi\u201d buc\u0103\u021bele mici pe care le arunca\u021bi \u00een apa cu sare care clocote\u0219te pe foc. Dup\u0103 ce termina\u021bi coca, amesteca\u021bi \u00een oala ca s\u0103 nu se prind\u0103 g\u0103lu\u0219tele de fundul ei p\u00e2n\u0103 c\u00e2nd se ridic\u0103 toate la suprafa\u021b\u0103.<\/p>\n

Fierbe\u021bi aceste g\u0103lu\u0219te cam 10-15 minute apoi le scoate\u021bi cu o strecur\u0103toare \u0219i le adauga\u021bi \u00een gula\u0219 unde le mai l\u0103sa\u021bi s\u0103 fiarb\u0103 ca s\u0103 prind\u0103 gustul supei.<\/p>\n

C\u00e2nd carnea este aproape fiart\u0103, pune\u021bi \u0219i cuburile de cartofi.<\/p>\n

Pune\u021bi \u0219i 2-3 frunze de dafin.<\/p>\n

C\u00e2nd at\u00e2t carnea c\u00e2t \u0219i cartofii \u0219i g\u0103lu\u0219tele sunt bine fierte, opri\u021bi focul \u0219i pune\u021bi deasupra frunzele de p\u0103trunjel tocat pentru c\u0103 gula\u0219ul dvs e gata.<\/p>\n

Gula\u0219ul se m\u0103n\u00e2nc\u0103 fierbinte, cu p\u00e2ine moale de cas\u0103, b\u0103tut\u0103 de coaja \u0219i eventual cu sm\u00e2nt\u00e2n\u0103.<\/p>\n

Dac\u0103 nu e destul de picant, pute\u021bi pune direct \u00een farfurie \u00eenc\u0103 pu\u021bin\u0103 past\u0103 de ardei iute.<\/p>\n

Pofta bun\u0103 v\u0103 dorim \u0219i a\u0219tept\u0103m s\u0103 ne scrie\u021bi \u00een comentariile de pe Facebook cum v-a ie\u0219it ciorba \u0219i chiar s\u0103 pune\u021bi fotografii cu farfurii aburinde.<\/p>\n

De ce TREBUIE s\u0103 consumi untur\u0103 de porc. Beneficiile acestui aliment de baz\u0103 al str\u0103bunilor no\u0219tri<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Ingrediente:1 kg de carne de vit\u0103 t\u0103iat\u0103 cuburi (preferabil din pulp\u0103 de vi\u021bel sau m\u00e2nzat…<\/p>\n","protected":false},"author":0,"featured_media":3885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/3904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=3904"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/3904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/3885"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=3904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=3904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=3904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}