Ciorb\u0103 de fasole \u00een bol de p\u00e2ine, un preparat 100% rom\u00e2nesc de care te vei \u00eendr\u0103gosti. Trucul pentru cel mai bun gust \u0219i o textur\u0103 cremoas\u0103<\/a>Cum se prepar\u0103. Re\u021beta, pas cu pas<\/p>\nPrimul pas este s\u0103 preg\u0103te\u0219ti varza.\u00a0Scoate foile exterioare \u0219i toac\u0103 varza c\u00e2t mai fin. Presar\u0103 pu\u021bin\u0103 sare peste varz\u0103 \u0219i freac\u0103-o bine pentru a o \u00eenmuia. Las-o deoparte timp de 10-15 minute, pentru ca sarea s\u0103 p\u0103trund\u0103 \u00een frunze \u0219i s\u0103 o fac\u0103 mai u\u0219or de g\u0103tit.<\/p>\n
\u00cen timp ce varza se odihne\u0219te, preg\u0103te\u0219te afum\u0103tura. Dac\u0103 folose\u0219ti ciolan afumat sau costi\u021b\u0103, taie-le \u00een buc\u0103\u021bi potrivite. Dac\u0103 alegi c\u00e2rna\u021bi afuma\u021bi, taie-i rondele. Pr\u0103je\u0219te-le u\u0219or \u00een untur\u0103 de porc p\u00e2n\u0103 devin aurii \u0219i scoate-le pe o farfurie.<\/p>\n
\u00cen aceea\u0219i tigaie \u00een care ai pr\u0103jit afum\u0103tura, adaug\u0103 ceapa tocat\u0103 \u0219i c\u0103le\u0219te-o p\u00e2n\u0103 devine translucid\u0103. Adaug\u0103 varza tocat\u0103 \u0219i amestec\u0103 bine, l\u0103s\u00e2nd-o s\u0103 se c\u0103leasc\u0103 \u00een untur\u0103, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd. Dup\u0103 ce varza a \u00eenceput s\u0103 se \u00eenmoaie \u0219i s\u0103 \u00ee\u0219i reduc\u0103 volumul, adaug\u0103 pasta de ro\u0219ii sau sucul de ro\u0219ii, boiaua, foaia de dafin \u0219i cimbru (dac\u0103 folose\u0219ti). Las\u0103 totul s\u0103 se \u00een\u0103bu\u0219e la foc mic timp de 10-15 minute, amestec\u00e2nd ocazional.<\/p>\n
Dup\u0103 ce varza a fost c\u0103lit\u0103 \u0219i aromele au \u00eenceput s\u0103 se contopeasc\u0103, adaug\u0103 afum\u0103tura pr\u0103jit\u0103 \u00een tigaie. Amestec\u0103 totul bine \u0219i asezoneaz\u0103 cu sare \u0219i piper dup\u0103 gust. Dac\u0103 sim\u021bi c\u0103 varza nu are suficient lichid, po\u021bi ad\u0103uga pu\u021bin\u0103 ap\u0103 sau sup\u0103 de carne.<\/p>\n
Transfer\u0103 totul \u00eentr-un vas termorezistent sau o tav\u0103 de cuptor. Acoper\u0103 vasul cu un capac sau folie de aluminiu \u0219i pune-l \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C. Las\u0103 varza \u0219i afum\u0103tura s\u0103 se coac\u0103 timp de aproximativ 45 de minute. \u00cen ultimele 10 minute, \u00eendep\u0103rteaz\u0103 capacul sau folia, pentru ca varza s\u0103 prind\u0103 o crust\u0103 u\u0219or crocant\u0103.<\/p>\n
Dup\u0103 ce ai scos varza c\u0103lit\u0103 cu afum\u0103tur\u0103 din cuptor, las-o s\u0103 se odihneasc\u0103 c\u00e2teva minute \u00eenainte de servire. Presar\u0103 m\u0103rar proasp\u0103t tocat deasupra pentru un plus de prospe\u021bime \u0219i serve\u0219te preparatul al\u0103turi de m\u0103m\u0103lig\u0103 cald\u0103 sau p\u00e2ine proasp\u0103t\u0103 de cas\u0103.<\/p>\n
Re\u021betele tradi\u021bionale, cum este aceast\u0103 varz\u0103 c\u0103lit\u0103 cu afum\u0103tur\u0103, sunt parte din mo\u0219tenirea noastr\u0103 culinar\u0103 \u0219i au trecut testul timpului datorit\u0103 ingredientelor simple \u0219i naturale, precum untura de porc. Preparatul nu este doar gustos, ci \u0219i un omagiu adus bunicilor noastre, care ne-au \u00eenv\u0103\u021bat s\u0103 apreciem m\u00e2ncarea g\u0103tit\u0103 cu dragoste \u0219i r\u0103bdare.<\/p>\n
Acum, c\u00e2nd prepari varza c\u0103lit\u0103 cu afum\u0103tur\u0103, aminte\u0219te-\u021bi de zilele petrecute la \u021bar\u0103, de mesele \u00eembel\u0219ugate \u0219i de aromele care umpleau casa. \u00cencerc\u00e2nd aceast\u0103 re\u021bet\u0103, vei aduce \u00een prezent o bucat\u0103 din trecut, p\u0103str\u00e2nd vie tradi\u021bia \u0219i gustul inconfundabil al vremurilor de alt\u0103dat\u0103.<\/p>\n
Surs\u0103 text: Click.ro\u00a0<\/a><\/p>","protected":false},"excerpt":{"rendered":"Totu\u0219i, de\u0219i re\u021beta pare simpl\u0103, bunicile noastre foloseau un ingredient secret care transforma aceast\u0103 m\u00e2ncare…<\/p>\n","protected":false},"author":0,"featured_media":395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=394"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/395"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}