Ingrediente necesare:<\/p>\n
\u00a0 \u00a0 3 cartofi albi\u00a0 \u00a0 1 dovlecel\u00a0 \u00a0 2 morcovi\u00a0 \u00a0 2 linguri ulei de m\u0103sline\u00a0 \u00a0 1 c\u0103\u021bel de usturoi\u00a0 \u00a0 Sare \u0219i piper, dup\u0103 gust\u00a0 \u00a0 P\u0103trunjel proasp\u0103t, tocat\u00a0 \u00a0 Zeama de la \u00bd l\u0103m\u00e2ie<\/p>\n
Mod de preparare:<\/p>\n
\u00a0 \u00a0 Preg\u0103tirea legumelor: Cur\u0103\u021b\u0103 cartofii, morcovii \u0219i dovlecelul, apoi taie-le \u00een cuburi sau felii potrivite.<\/p>\n
\u00a0 \u00a0 Coacerea: Pre\u00eenc\u0103lze\u0219te cuptorul la 200\u00b0C. A\u0219az\u0103 legumele \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, strope\u0219te-le cu ulei de m\u0103sline \u0219i asezoneaz\u0103-le cu sare \u0219i piper. Amestec\u0103 bine, astfel \u00eenc\u00e2t s\u0103 fie acoperite uniform cu condimente. Coace timp de 30-35 de minute, p\u00e2n\u0103 c\u00e2nd devin aurii \u0219i fragede.<\/p>\n
\u00a0 \u00a0 Prepararea dressingului: Piseaz\u0103 c\u0103\u021belul de usturoi \u0219i amestec\u0103-l cu zeama de l\u0103m\u00e2ie \u0219i o lingur\u0103 de ulei de m\u0103sline.<\/p>\n
\u00a0 \u00a0 Finalizarea salatei: Dup\u0103 ce legumele s-au copt, las\u0103-le s\u0103 se r\u0103ceasc\u0103 u\u0219or, apoi transfer\u0103-le \u00eentr-un bol. Toarn\u0103 dressingul peste ele, presar\u0103 p\u0103trunjel proasp\u0103t \u0219i amestec\u0103 bine pentru a distribui aromele.<\/p>\n
De ce s\u0103 alegi aceast\u0103 salat\u0103?<\/p>\n