{"id":40700,"date":"2025-03-19T12:45:10","date_gmt":"2025-03-19T12:45:10","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/03\/19\/placinta-de-mere-de-post-a-maicii-siluana-o-reteta-manastireasca-simpla-si-aromata-video\/"},"modified":"2025-03-19T12:45:10","modified_gmt":"2025-03-19T12:45:10","slug":"placinta-de-mere-de-post-a-maicii-siluana-o-reteta-manastireasca-simpla-si-aromata-video","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/03\/19\/placinta-de-mere-de-post-a-maicii-siluana-o-reteta-manastireasca-simpla-si-aromata-video\/","title":{"rendered":"Pl\u0103cinta de mere, de post, a maicii Siluana. O re\u021bet\u0103 m\u0103n\u0103stireasc\u0103 simpl\u0103 \u0219i aromat\u0103 &#8211; VIDEO"},"content":{"rendered":"<p>Ingrediente necesare:<\/p>\n<p>500 g f\u0103in\u0103<\/p>\n<p>150 ml ulei<\/p>\n<p>200 ml ap\u0103 mineral\u0103<\/p>\n<p>100 g zah\u0103r<\/p>\n<p>1 plic praf de copt<\/p>\n<p>Un praf de sare<\/p>\n<p>1 kg mere<\/p>\n<p>2 linguri zah\u0103r (pentru umplutur\u0103, ajustabil dup\u0103 gust)<\/p>\n<p>1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/p>\n<p>Esen\u021b\u0103 de vanilie (op\u021bional)<\/p>\n<p>Mod de preparare:<\/p>\n<p>Prepararea aluatului \u2013 \u00centr-un bol mare, se amestec\u0103 f\u0103ina cu praful de copt \u0219i un praf de sare. Se adaug\u0103 uleiul \u0219i apa mineral\u0103, fr\u0103m\u00e2nt\u00e2nd p\u00e2n\u0103 se ob\u021bine un aluat elastic \u0219i omogen. Se las\u0103 la odihnit timp de 15-20 de minute.<\/p>\n<p>Preg\u0103tirea umpluturii \u2013 Merele se spal\u0103, se rad \u0219i se amestec\u0103 cu zah\u0103rul \u0219i scor\u021bi\u0219oara. Se pot sota u\u0219or \u00eentr-o tigaie pentru a elimina excesul de lichid.<\/p>\n<p>Asamblarea pl\u0103cintei \u2013 Aluatul se \u00eemparte \u00een dou\u0103 p\u0103r\u021bi egale. Prima foaie se \u00eentinde \u0219i se a\u0219az\u0103 \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Se adaug\u0103 umplutura, apoi se acoper\u0103 cu cea de-a doua foaie de aluat.<\/p>\n<p>Coacerea \u2013 Se \u00een\u021beap\u0103 u\u0219or suprafa\u021ba cu o furculi\u021b\u0103 \u0219i se d\u0103 la cuptorul pre\u00eenc\u0103lzit la 180\u00b0C pentru aproximativ 35-40 de minute, p\u00e2n\u0103 devine aurie.<\/p>\n<p>Servire \u2013 Dup\u0103 r\u0103cire, se poate pudra cu zah\u0103r vanilat \u0219i se taie \u00een por\u021bii generoase.<\/p>\n<p>Aceast\u0103 pl\u0103cint\u0103 de mere, simpl\u0103 \u0219i de post, <a href=\"https:\/\/www.realitatea.net\/stiri\/lifestyle\/chef-catalin-scarlatescu-propune-o-reteta-delicioasa-de-post-preparatul-care-bate-multe-preparate-ale-lui-bontea-si-dumitrescu_67da79b670a9b85f35788352\" target=\"_blank\">aduce aminte de gusturile copil\u0103riei<\/a> \u0219i de tradi\u021bia buc\u0103t\u0103riei m\u0103n\u0103stire\u0219ti, fiind un desert perfect pentru zilele de post sau pentru momentele \u00een care dorim ceva dulce,<a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/cartofi-taranesti-la-cuptor-reteta-secreta-a-gospodinelor-din-ardeal-de-care-te-vei-indragosti-este-un-adevarat-deliciu_67d9c0f17fefad04c93a3642\" target=\"_blank\"> f\u0103r\u0103 ingrediente de origine animal\u0103.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente necesare: 500 g f\u0103in\u0103 150 ml ulei 200 ml ap\u0103 mineral\u0103 100 g zah\u0103r&hellip;<\/p>\n","protected":false},"author":0,"featured_media":40701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-40700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/40700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=40700"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/40700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/40701"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=40700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=40700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=40700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}