Postul Pa\u0219telui<\/a>, iar dac\u0103 te g\u00e2nde\u0219ti c\u0103 este imposibil s\u0103 faci piftie f\u0103r\u0103 carne, ei bine, aceasta poate s\u0103 fie \u00eenlocuit\u0103 cu ciuperci pleurotus.\u00a0<\/p>\nCiupercile pleurotus au o consisten\u021b\u0103 asem\u0103n\u0103toare c\u0103rnii \u0219i din acest motiv sunt considerate o alternativ\u0103 perfect\u0103, mai ales \u00een post.<\/p>\n
Acum, revenind la re\u021beta noastr\u0103 de piftie de post, tot ce trebuie s\u0103 faci este s\u0103 urmezi instruc\u021biunile de mai jos, iar la final vei ob\u021bine un preparat de care te vei \u00eendr\u0103gosti.\u00a0<\/p>\n
Ingrediente:\u00a0<\/p>\n
\u2013 500 g ciuperci pleurotus\u2013 4-5 morcovi\u2013 1 p\u0103st\u00e2rnac\u2013 1 ceap\u0103\u2013 2 r\u0103d\u0103cini de \u021belin\u0103\u2013 4-6 tije de p\u0103trunjel verde\u2013 1 gogo\u0219ar murat, t\u0103iat felii\u2013 4-6 c\u0103\u021bei de usturoi\u2013 1 linguri\u021b\u0103 de sare\u2013 1 plic de gelatin\u0103 vegetal\u0103<\/p>\n
Mod de preparare:<\/p>\n
Pentru \u00eenceput, trebuie sp\u0103late legmele, cur\u0103\u021bate \u0219i puse la fiert \u00eentr-o oal\u0103 mare, \u00een care ai pus \u00een prealabil doi litri de ap\u0103 \u0219i o linguri\u021b\u0103 de sare.\u00a0<\/p>\n
Se las\u0103 totul la fiert timp de aproximativ 40 de minute, pentru a extrage toat\u0103 aroma, iar \u00een ultimele 10 minute de fierbere, se adaug\u0103 ciupercile pleurotus t\u0103iate buc\u0103\u021bi, astfel \u00eenc\u00e2t s\u0103 se fr\u0103gezeasc\u0103, dar \u00een acela\u0219i timp s\u0103 \u00ee\u0219i p\u0103streze textura.\u00a0<\/p>\n
Dup\u0103 ce toate legumele sunt fierte, acestea trebuie scoase \u00eentr-un alt vas \u0219i se las\u0103 la scurs. \u00cen lichidul r\u0103mas se adaug\u0103 usturoiul pisat, pentru a da piftiei un gust autentic.\u00a0<\/p>\n
Aten\u021bie! Ingredientul secret al acestei re\u021bete este gelatina vegetal\u0103 care se preg\u0103te\u0219te conform indica\u021biilor de pe ambalaj \u0219i se \u00eencorporeaz\u0103 \u00een supa strecurat\u0103.<\/p>\n
Pasul urm\u0103tor este s\u0103 a\u0219ezi buc\u0103\u021bile de legume, feliile de gogo\u0219ar murat \u0219i frunzele de p\u0103trunjel verde, \u00een castroane sau farfurii, iar apoi s\u0103 torni supa cu gelatin\u0103 peste ele.\u00a0<\/p>\n
Ulterior, bolurile se acoper\u0103 cu folie alimentar\u0103 \u0219i se las\u0103 la frigider timp de c\u00e2teva ore, p\u00e2n\u0103 c\u00e2nd piftia se \u00eencheag\u0103 complet.<\/p>","protected":false},"excerpt":{"rendered":"
Dac\u0103 \u0219i tu te numeri printre rom\u00e2nii care ador\u0103 piftia, \u00eens\u0103 \u021bii post, trebuie s\u0103…<\/p>\n","protected":false},"author":0,"featured_media":40809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-40814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/40814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=40814"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/40814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/40809"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=40814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=40814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=40814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}