Trucul pentru a prepara cea mai aromat\u0103 cafea. Sfaturi pentru iubitorii acestei b\u0103uturi<\/a>Cum prepari crema pentru Torta della Nonna<\/p>\n\u00centr-o crati\u021b\u0103, se \u00eenc\u0103lze\u0219te laptele p\u00e2n\u0103 aproape de punctul de fierbere. \u00centr-un bol separat, se bat g\u0103lbenu\u0219urile cu zah\u0103rul p\u00e2n\u0103 devin o crem\u0103 palid\u0103. Se adaug\u0103 amidonul \u0219i se amestec\u0103 bine.<\/p>\n
C\u00e2nd laptele este aproape fierbinte, se toarn\u0103 treptat peste amestecul de ou\u0103, amestec\u00e2nd continuu pentru a evita coagularea. Se pune totul \u00eenapoi \u00een crati\u021b\u0103. Se g\u0103te\u0219te la foc mic, amestec\u00e2nd continuu, p\u00e2n\u0103 c\u00e2nd crema se \u00eengroa\u0219\u0103 \u0219i\u00a0ajunge la consisten\u021ba dorit\u0103. Se ia de pe foc \u0219i se adaug\u0103 vanilia \u0219i untul. Se amestec\u0103 p\u00e2n\u0103 se tope\u0219te complet untul \u0219i crema devine fin\u0103. Apoi se las\u0103 crema s\u0103 se r\u0103ceasc\u0103.<\/p>\n
Cum coci \u0219i montezi re\u021beta de Torta della Nonna<\/p>\n
Se \u00eemp\u0103rte aluatul \u00een dou\u0103 p\u0103r\u021bi egale. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, se \u00eentinde o parte a aluatului \u00eentr-o foaie sub\u021bire. Se tapeteaz\u0103 cu ea fundul unei t\u0103vi de tort (circa 24 cm diametru), uns\u0103 cu unt sau tapetat\u0103 cu h\u00e2rtie de copt. Se adaug\u0103 crema de vanilie r\u0103cit\u0103 \u00een tava cu aluat, nivel\u00e2ndu-o uniform. Apoi se \u00eentinde cealalt\u0103 parte de aluat \u0219i se a\u0219eaz\u0103 deasupra cremei, pres\u00e2nd u\u0219or marginile pentru a sigila tortul.<\/p>\n
Se pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C\u00a0(temperatur\u0103 medie). Se coace tortul timp de 35-40 de minute, sau p\u00e2n\u0103 c\u00e2nd aluatul devine auriu \u0219i frumos rumenit la suprafa\u021b\u0103. Dup\u0103 aceea, se scoate din cuptor \u0219i se las\u0103 s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n
Dup\u0103 ce tortul s-a r\u0103cit complet, se presar\u0103 deasupra zah\u0103r pudr\u0103 \u0219i se adaug\u0103 s\u00e2mburii de pin pr\u0103ji\u021bi. Se las\u0103 tortul s\u0103 se odihneasc\u0103 pentru c\u00e2teva ore \u00eenainte de a-l servi.<\/p>\n
Salata libanez\u0103 dup\u0103 care to\u021bi europenii sunt \u00eennebuni\u021bi. Cum s\u0103 prepari Fattoush, cel mai apreciat preparat din buc\u0103t\u0103ria oriental\u0103<\/a><\/p>","protected":false},"excerpt":{"rendered":"Ingrediente: Pentru aluat: 250 g f\u0103in\u0103125 g unt rece1 ou80 g zah\u0103r1 linguri\u021b\u0103 esen\u021b\u0103 de…<\/p>\n","protected":false},"author":0,"featured_media":40987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-41004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/41004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=41004"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/41004\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/40987"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=41004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=41004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=41004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}