{"id":41294,"date":"2025-03-21T10:44:52","date_gmt":"2025-03-21T10:44:52","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/03\/21\/cele-mai-gustoase-chiftele-de-post-cu-ce-ingredient-poti-sa-inlocuiesti-carnea-gustul-lor-te-va-cuceri-instant\/"},"modified":"2025-03-21T10:44:52","modified_gmt":"2025-03-21T10:44:52","slug":"cele-mai-gustoase-chiftele-de-post-cu-ce-ingredient-poti-sa-inlocuiesti-carnea-gustul-lor-te-va-cuceri-instant","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/03\/21\/cele-mai-gustoase-chiftele-de-post-cu-ce-ingredient-poti-sa-inlocuiesti-carnea-gustul-lor-te-va-cuceri-instant\/","title":{"rendered":"Cele mai gustoase chiftele de post. Cu ce ingredient po\u021bi s\u0103 \u00eenlocuie\u0219ti carnea. Gustul lor te va cuceri instant"},"content":{"rendered":"<p class=\"svelte-uzyam9\">Ingrediente:<\/p>\n<p class=\"svelte-uzyam9\">&#8211; 4 cartofi m\u0103ricei<\/p>\n<p class=\"svelte-uzyam9\">&#8211; un morcov mare<\/p>\n<p class=\"svelte-uzyam9\">&#8211; o ceap\u0103 mare<\/p>\n<p class=\"svelte-uzyam9\">&#8211; un borcan ciuperci<\/p>\n<p class=\"svelte-uzyam9\">&#8211; 2-3 c\u0103\u021bei de usturoi<\/p>\n<p class=\"svelte-uzyam9\">&#8211; jum\u0103tate de leg\u0103tur\u0103 de\u00a0p\u0103trunjel<\/p>\n<p class=\"svelte-uzyam9\">&#8211; jum\u0103tate de leg\u0103tur\u0103 de m\u0103rar<\/p>\n<p class=\"svelte-uzyam9\">&#8211; sare \u0219i piper<\/p>\n<p class=\"svelte-uzyam9\">&#8211; 8-10 linguri de pesmet<\/p>\n<p class=\"svelte-uzyam9\">&#8211; f\u0103in\u0103<\/p>\n<p class=\"svelte-uzyam9\">&#8211; ulei pentru pr\u0103jit<\/p>\n<p>Cum se prepar\u0103<\/p>\n<p class=\"svelte-uzyam9\">\u201eFierbem cartofii cu morcovul \u00een ap\u0103 cu sare. C\u00e2nd sunt moi, \u00eei scurgem de ap\u0103, \u00eei l\u0103s\u0103m pu\u021bin la r\u0103cit \u0219i apoi \u00eei punem \u00eentr-un mini robot de buc\u0103t\u0103rie. Folosim ciuperci la conserv\u0103, noi le-am ales pe cele \u00eentregi. Le scurgem bine \u0219i le ad\u0103ug\u0103m \u0219i pe acestea \u00een bol. Continu\u0103m cu ceap\u0103, usturoi, p\u0103trunjel \u0219i m\u0103rar.<\/p>\n<p class=\"svelte-uzyam9\">Blenduim p\u00e2n\u0103 c\u00e2nd ob\u021binem o past\u0103. Adaug\u0103m totul \u00eentr-un bol mai m\u0103ricel, punem \u0219i pesmetul \u0219i amestec\u0103m. Condiment\u0103m cu sare \u0219i piper,\u00a0amestec\u0103m din nou (\u00een cazul \u00een care compozi\u021bia este prea lichid\u0103, mai ad\u0103ug\u0103m pesmet) \u0219i este timpul s\u0103 d\u0103m form\u0103 chiftelelor: umezim m\u00e2inile cu ap\u0103, lu\u0103m c\u00e2te o lingur\u0103 din compozi\u021bie, model\u0103m dup\u0103 preferin\u021be, trecem prin f\u0103in\u0103 \u0219i punem la pr\u0103jit.<\/p>\n<p class=\"svelte-uzyam9\">Sfatul nostru: mai \u00eent\u00e2i face\u021bi toate chiftelele, apoi le trece\u021bi prin f\u0103in\u0103 \u0219i le pune\u021bi \u00een tigaie. Astfel, se vor pr\u0103ji uniform. \u00cen cazul \u00een care vre\u021bi s\u0103 le face\u021bi la cuptor, nu le mai trece\u021bi prin f\u0103in\u0103. Imediat ce le-a\u021bi dat form\u0103, le pune\u021bi \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i le b\u0103ga\u021bi la cuptor.<\/p>\n<p class=\"svelte-uzyam9\">Le l\u0103s\u0103m la rumenit pentru c\u00e2teva minute, le \u00eentoarcem \u0219i pe partea cealalt\u0103 \u0219i, c\u00e2nd sunt gata, le scoatem pe o farfurie. Preg\u0103tim \u0219i o salat\u0103: salat\u0103 verde, ridichi, ceap\u0103 verde, m\u0103rar proasp\u0103t, ulei de m\u0103sline, suc de l\u0103m\u00e2ie \u0219i sare\u201d, se arat\u0103 \u00een descrierea re\u021betei publicat\u0103 pe o re\u021bea de socializare.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/salata-libaneza-dupa-care-toti-europenii-sunt-innebuniti-cum-sa-prepari-fattoush-cel-mai-apreciat-preparat-din-bucataria-orientala_67dbb8b65835ae02d87b79fc\" target=\"_blank\">Salata libanez\u0103 dup\u0103 care to\u021bi europenii sunt \u00eennebuni\u021bi. Cum s\u0103 prepari Fattoush, cel mai apreciat preparat din buc\u0103t\u0103ria oriental\u0103<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente: &#8211; 4 cartofi m\u0103ricei &#8211; un morcov mare &#8211; o ceap\u0103 mare &#8211; un&hellip;<\/p>\n","protected":false},"author":0,"featured_media":41275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-41294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/41294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=41294"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/41294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/41275"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=41294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=41294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=41294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}