Ingrediente necesare<\/p>\n
Pentru a prepara varza c\u0103lit\u0103 dup\u0103 metoda c\u0103lug\u0103rilor de pe Muntele Athos, ai nevoie de:<\/p>\n
1 varz\u0103 mare<\/p>\n
4 cepe<\/p>\n
250 g orez<\/p>\n
1 lingur\u0103 past\u0103 de tomate<\/p>\n
200 ml ulei<\/p>\n
1 litru ap\u0103<\/p>\n
Sare, paprika, piper negru, chimen (dup\u0103 gust)<\/p>\n
Zeama de la o l\u0103m\u00e2ie (ingredientul secret)<\/p>\n
Mod de preparare<\/p>\n
Preg\u0103tirea legumelor: Se cur\u0103\u021b\u0103 varza de frunzele exterioare \u0219i se toac\u0103 m\u0103runt. Ceapa se cur\u0103\u021b\u0103 \u0219i se taie fin.<\/p>\n
C\u0103lirea cepei: \u00centr-o crati\u021b\u0103 ad\u00e2nc\u0103, se \u00eencinge uleiul \u0219i se adaug\u0103 ceapa, l\u0103s\u00e2nd-o s\u0103 se rumeneasc\u0103 p\u00e2n\u0103 devine aurie.<\/p>\n
Ad\u0103ugarea verzei: Se pune varza tocat\u0103 peste ceap\u0103 \u0219i se amestec\u0103 bine pentru ca aromele s\u0103 se \u00eentrep\u0103trund\u0103.<\/p>\n
G\u0103tirea: Se adaug\u0103 sarea dup\u0103 gust \u0219i un litru de ap\u0103. Vasul se acoper\u0103 \u0219i se las\u0103 la fiert la foc mare timp de 15 minute.<\/p>\n
Ad\u0103ugarea orezului: Dup\u0103 acest timp, se pune orezul \u0219i se continu\u0103 fierberea \u00eenc\u0103 15 minute.<\/p>\n
Condimentarea: Se adaug\u0103 pasta de tomate, piperul, paprika \u0219i chimenul, amestec\u00e2nd bine.<\/p>\n