{"id":44765,"date":"2025-04-03T12:45:03","date_gmt":"2025-04-03T12:45:03","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/04\/03\/reteta-delicioasa-de-oua-umplute-pentru-paste-ingredientul-secret-care-ii-confera-o-textura-fina\/"},"modified":"2025-04-03T12:45:03","modified_gmt":"2025-04-03T12:45:03","slug":"reteta-delicioasa-de-oua-umplute-pentru-paste-ingredientul-secret-care-ii-confera-o-textura-fina","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/04\/03\/reteta-delicioasa-de-oua-umplute-pentru-paste-ingredientul-secret-care-ii-confera-o-textura-fina\/","title":{"rendered":"Re\u021beta delicioas\u0103 de ou\u0103 umplute pentru Pa\u0219te. Ingredientul secret care \u00eei confer\u0103 o textur\u0103 fin\u0103"},"content":{"rendered":"

Ou\u0103 umplute cu pateu de ficat, una dintre re\u021betele tradi\u021bionale, este dat\u0103 pentru 4-6 ou\u0103. Este o re\u021bet\u0103 simpl\u0103, gustoas\u0103 \u0219i foarte simplu de preparat.<\/p>\n

Ingrediente-\u00a0 ou\u0103 umplute cu pateu de ficat:4-6 ou\u010350 g de pateu de ficat (o cutie mic\u0103);\u00a050 g \u015func\u0103 slab\u0103;50 g sm\u00e2nt\u00e2n\u0103;\u00a0sare, piper.Mod de preparare<\/p>\n

Se fierb ou\u0103le tari. Se cur\u0103\u0163\u0103 \u015fi se las\u0103 s\u0103 se r\u0103ceasc\u0103. Se taie apoi \u00een jum\u0103t\u0103\u0163i (\u00een lungime). Se scot g\u0103lbenu\u015furile \u015fi se zdrobesc cu furculi\u0163a. Se taie \u015funca \u015fi se amestec\u0103 cu g\u0103lbenu\u015furile, pateul de ficat \u015fi sm\u00e2nt\u00e2na. Se adaug\u0103 sarea \u015fi piperul. Se umplu jum\u0103t\u0103\u0163ile de ou \u015fi se presar\u0103 cu p\u0103trunjel tocat.<\/p>\n

O alt\u0103 re\u0163et\u0103 de oua umplute este cea cu maionez\u0103. Amestec\u0103m pateul (50 g) cu g\u0103lbenu\u015furile fierte \u015fi r\u0103cite \u015fi cu dou\u0103 linguri de maionez\u0103 p\u00e2n\u0103 devine o past\u0103 omogen\u0103. Umplem jum\u0103t\u0103\u0163ile de ou \u015fi le a\u015fez\u0103m pe o farfurie cu partea umplut\u0103 \u00een jos. Apoi le acoperim cu un strat sub\u0163ire de maionez\u0103. Putem asezona cu p\u0103trunjel sau un praf de boia pe deasupra.<\/p>\n

Pulpa de miel umplut\u0103. Re\u021beta ungureasc\u0103 pe care o prepar\u0103 gospodinele din Ardeal<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Ou\u0103 umplute cu pateu de ficat, una dintre re\u021betele tradi\u021bionale, este dat\u0103 pentru 4-6 ou\u0103.…<\/p>\n","protected":false},"author":0,"featured_media":44757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-44765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/44765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=44765"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/44765\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/44757"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=44765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=44765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=44765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}