{"id":44793,"date":"2025-04-03T14:45:21","date_gmt":"2025-04-03T14:45:21","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/04\/03\/reteta-de-drob-de-miel-pentru-paste-a-lui-bontea-secretul-bucatarului-ca-preparatul-sa-nu-se-sfarame-video\/"},"modified":"2025-04-03T14:45:21","modified_gmt":"2025-04-03T14:45:21","slug":"reteta-de-drob-de-miel-pentru-paste-a-lui-bontea-secretul-bucatarului-ca-preparatul-sa-nu-se-sfarame-video","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/04\/03\/reteta-de-drob-de-miel-pentru-paste-a-lui-bontea-secretul-bucatarului-ca-preparatul-sa-nu-se-sfarame-video\/","title":{"rendered":"Re\u021beta de drob de miel pentru Pa\u0219te a lui Bontea. Secretul buc\u0103tarului ca preparatul s\u0103 nu se sf\u0103r\u00e2me – VIDEO"},"content":{"rendered":"

Unul dintre cele mai importante trucuri dezv\u0103luite de buc\u0103tar este modul de g\u0103tire al organelor, care influen\u021beaz\u0103 semnificativ savoarea final\u0103 a drobului.<\/a><\/p>\n

Ingredientele necesare pentru drob<\/p>\n

Pentru a preg\u0103ti aceast\u0103 re\u021bet\u0103, ai nevoie de urm\u0103toarele ingrediente:<\/p>\n

\u00a0 \u00a0 Organe de miel (ficat, pl\u0103m\u00e2ni, inim\u0103, rinichi)<\/p>\n

\u00a0 \u00a0 Prapur<\/p>\n

\u00a0 \u00a0 Ceap\u0103<\/p>\n

\u00a0 \u00a0 Verdea\u021b\u0103 proasp\u0103t\u0103 (m\u0103rar \u0219i p\u0103trunjel)<\/p>\n

\u00a0 \u00a0 Sare \u0219i piper<\/p>\n

\u00a0 \u00a0 Ulei<\/p>\n

\u00a0 \u00a0 Ou\u0103<\/p>\n

Metoda de preparare: secretul unui gust intens<\/p>\n

Spre deosebire de metoda clasic\u0103, \u00een care organele sunt fierte, Sorin Bontea recomand\u0103 \u00een\u0103bu\u0219irea acestora, pentru a p\u0103stra mai bine aroma ingredientelor.<\/p>\n

\u00a0 \u00a0 C\u0103lirea cepei: \u00centr-o tigaie mare, se adaug\u0103 aproximativ 150 ml de ulei \u0219i se c\u0103le\u0219te ceapa p\u00e2n\u0103 devine aurie.<\/p>\n

\u00a0 \u00a0 Prepararea organelor: Organele se taie cubule\u021be \u0219i se pun \u00eentr-o crati\u021b\u0103 cu 200 ml de ulei, unde sunt l\u0103sate s\u0103 se \u00een\u0103bu\u0219e la foc mic, p\u00e2n\u0103 se p\u0103trund, f\u0103r\u0103 a fi complet g\u0103tite. Se adaug\u0103 sare \u0219i piper dup\u0103 gust.<\/p>\n

\u00a0 \u00a0 Tocarea \u0219i amestecarea: Dup\u0103 ce organele s-au r\u0103cit, acestea se toac\u0103 m\u0103runt \u0219i se amestec\u0103 \u00eentr-un bol cu ceapa c\u0103lit\u0103, ou\u0103le b\u0103tute, verdea\u021ba \u0219i, dac\u0103 este necesar, pu\u021bin lichid r\u0103mas de la organele \u00een\u0103bu\u0219ite, pentru a ob\u021bine consisten\u021ba dorit\u0103.<\/p>\n

Cum s\u0103 evi\u021bi ca drobul s\u0103 se sf\u0103r\u00e2me<\/p>\n

Sorin Bontea atrage aten\u021bia asupra unei gre\u0219eli frecvente: dac\u0103 amestecul este prea moale, drobul nu va avea o textur\u0103 ferm\u0103 \u0219i se va sf\u0103r\u00e2ma la t\u0103iere. Pentru a evita acest lucru, trebuie s\u0103 ai grij\u0103 la cantitatea de lichid ad\u0103ugat\u0103 \u0219i s\u0103 ajustezi consisten\u021ba \u00eenainte de coacere.<\/p>\n

Coacerea drobului<\/p>\n

Dup\u0103 ce compozi\u021bia este preg\u0103tit\u0103, se a\u0219az\u0103 \u00eentr-o tav\u0103 tapetat\u0103 cu prapur \u0219i se introduce \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C, unde trebuie s\u0103 se coac\u0103 timp de aproximativ 30 de minute. Timpul poate varia \u00een func\u021bie de cuptor, a\u0219a c\u0103 este recomandat s\u0103 verifici constant dac\u0103 drobul s-a rumenit frumos \u0219i are o textur\u0103 ferm\u0103.<\/p>\n

Cu aceast\u0103 re\u021bet\u0103 reinterpretat\u0103 de Sorin Bontea, drobul de miel<\/a> devine un preparat delicios, cu o arom\u0103 bogat\u0103 \u0219i o textur\u0103 perfect\u0103 pentru masa de Pa\u0219te.<\/p>","protected":false},"excerpt":{"rendered":"

Unul dintre cele mai importante trucuri dezv\u0103luite de buc\u0103tar este modul de g\u0103tire al organelor,…<\/p>\n","protected":false},"author":0,"featured_media":44794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-44793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/44793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=44793"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/44793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/44794"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=44793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=44793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=44793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}