Re\u021beta de pr\u0103jitura cu cocos \u0219i caramel<\/p>\n
Pentru blat de 24\/36 cm:<\/p>\n
7 ou\u0103175 gr zah\u0103r200 gr ciocolat\u0103 am\u0103ruie200 gr unt gras50 ml lapte300 gr f\u0103in\u01031 v\u00e2rf de linguri\u021b\u0103 cu sare1\/4 linguri\u021b\u0103 bicarbonat de sodiu5 gr praf de copt.<\/p>\n
Pentru crema de cocos:<\/p>\n
500 ml lapte125 gr gri\u0219200 gr unt gras200 gr zah\u0103r250 g fulgi de cocos1 praf de sare.<\/p>\n
Pentru crema de caramel:<\/p>\n
500 gr caramel condensat250 gr mascarpone.<\/p>\n
Pentru decor:<\/p>\n
ciocolat\u0103 r\u0103zuit\u0103fulgi de cocos.Mod de preparare<\/p>\n
Primul pas const\u0103 \u00een prepararea bazei pr\u0103jituri care este un\u00a0blat cu ciocolat\u0103, u\u0219or umed. \u00cen timp ce blatul se coace la cuptor po\u021bi prepara cele dou\u0103 creme: de cocos \u0219i de caramel condensat cu mascarpone.<\/p>\n
Cum prepari blatul pentru pr\u0103jitur\u0103 cu cocos \u0219i caramel condensat<\/p>\n
Folose\u0219te dou\u0103 boluri \u0219i separ\u0103 \u00een ele albu\u0219urile de g\u0103lbenu\u0219uri. Peste albu\u0219uri presar\u0103 pu\u021bin\u0103 sare \u0219i las\u0103-le la temperatura camerei timp de 15-20 de minute. \u00centre timp po\u021bi preg\u0103ti compozi\u021bia de ciocolat\u0103.<\/p>\n
A\u0219az\u0103 un vas pe baie de aburi \u0219i adaug\u0103 \u00een el ciocolata rupt\u0103 \u00een buc\u0103\u021bi mici \u00eempreun\u0103 cu untul t\u0103iat \u00een cuburi \u0219i laptele. Folose\u0219te o spatul\u0103 \u0219i amestec\u0103 intens ingredientele p\u00e2n\u0103 la topirea ciocolatei \u0219i untului. Omogenizeaz\u0103 compozi\u021bia \u0219i las-o la r\u0103cit.<\/p>\n
\u00cenainte de a preg\u0103ti bezeaua de albu\u0219uri porne\u0219te cuptorul la 180 de grade Celsius \u0219i tapeteaz\u0103 forma de copt cu h\u00e2rtie pergament.<\/p>\n
Apoi mixeaz\u0103 albu\u0219urile p\u00e2n\u0103 c\u00e2nd devin o spum\u0103 cristalin\u0103. Adaug\u0103 zah\u0103rul treptat, \u00een timp ce mixezi intens p\u00e2n\u0103 c\u00e2nd bezeaua devine ferm\u0103. \u00cencorporeaz\u0103 g\u0103lbenu\u0219urile \u00een compozi\u021bia de ciocolat\u0103, dup\u0103 ce se r\u0103ce\u0219te. Apoi, adaug\u0103 compozi\u021bia de ciocolat\u0103 peste bezeaua de albu\u0219uri \u0219i amestec\u0103 u\u0219or cu spatula. Folose\u0219te mi\u0219c\u0103ri circulare, de jos \u00een sus pentru a se men\u021bine compozi\u021bia aerat\u0103. La final, \u00eencorporeaz\u0103 treptat \u0219i u\u0219or f\u0103ina amestecat\u0103 cu praful de copt \u0219i bicarbonatul.<\/p>\n
\u00centinde aluatul pentru blat \u00een forma de copt \u0219i niveleaz\u0103-i uniform suprafa\u021ba. Pune forma \u00een cuptorul cald \u0219i coace blatul pentru 35-40 de minute. Dup\u0103 coacere transfer\u0103-l pe un gr\u0103tar de r\u0103cire. Iar dup\u0103 r\u0103cire, a\u0219az\u0103 din nou blatul pentru pr\u0103jitur\u0103 cu cocos \u0219i caramel condensat \u00een tava cur\u0103\u021bat\u0103.<\/p>\n
Cum prepari crema de cocos<\/p>\n
A\u0219az\u0103 o cr\u0103ticioar\u0103 pe flac\u0103ra aragazului \u0219i adaug\u0103 \u00een ea laptele amestecat gri\u0219ul \u0219i zah\u0103rul. Fierbe crema de gri\u0219 amestec\u00e2nd continuu cu o spatul\u0103, p\u00e2n\u0103 c\u00e2nd gri\u0219ul este hidratat \u0219i crema devine consistent\u0103.<\/p>\n
Stinge focul \u0219i las\u0103 crema la r\u0103cit. Apoi \u00eencorporeaz\u0103 \u00een crem\u0103 untul moale \u0219i fulgii de cocos. \u00centinde crema de cocos peste blatul umed a\u0219ezat \u00een tav\u0103.<\/p>\n
Cum prepari crema de caramel condensat<\/p>\n
Pune \u00eentr-un bol caramelul cu br\u00e2nza mascarpone \u0219i amestec\u0103-le intens p\u00e2n\u0103 la omogenizare. \u00centinde crema de caramel condensat peste crema de cocos. Decoreaz\u0103 pr\u0103jitura cu fulgi de cocos \u0219i cu ciocolat\u0103 r\u0103zuit\u0103 \u0219i pune tava la rece pentru 4-5 ore.<\/p>\n
Por\u021bioneaz-o frumos \u0219i r\u0103sfa\u021b\u0103-i pe cei dragi cu a\u0219a desert delicios.<\/p>\n