{"id":45981,"date":"2025-04-08T19:44:57","date_gmt":"2025-04-08T19:44:57","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/04\/08\/cozonacul-roz-face-furori-pe-internet-si-starneste-opinii-contradictorii-cum-se-prepara-delicatesa-inedita\/"},"modified":"2025-04-08T19:44:57","modified_gmt":"2025-04-08T19:44:57","slug":"cozonacul-roz-face-furori-pe-internet-si-starneste-opinii-contradictorii-cum-se-prepara-delicatesa-inedita","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/04\/08\/cozonacul-roz-face-furori-pe-internet-si-starneste-opinii-contradictorii-cum-se-prepara-delicatesa-inedita\/","title":{"rendered":"Cozonacul roz face furori pe internet \u0219i st\u00e2rne\u0219te opinii contradictorii. Cum se prepar\u0103 delicatesa inedit\u0103"},"content":{"rendered":"<p>\u201eNici bine nu am postat ace\u0219ti cozonaci c\u0103 au \u0219i ap\u0103rut jignirile. Sa nu cumva \u00een online s\u0103 ai ideile tale c\u0103 imediat sar pe tine . Mi se pare ur\u00e2t s\u0103 nu sus\u021binem \u0219i alte idei, mai este vorba si de gust, noi arome, noi mirosuri. Nu \u00eenteleg de ce trebuie jignire, am luat o re\u021bet\u0103 simpl\u0103 de cozonac \u0219i am facut cum am vrut eu, nu v-am obligat sa m\u00e2nca\u021bi din el\u201d, spune <a href=\"https:\/\/ellacooking.com\/\" target=\"_blank\">Ella Cooking<\/a>, autoarea ineditului preparat.<\/p>\n<p>\u201eDraga Ella, nu sunt r\u0103ut\u0103cioas\u0103 dar chiar nu-mi place culoarea aceasta la cozonac. Poate pentru alte preparate a\u0219 folosi-o dar pentru mine cozonacul trebuie s\u0103 aib\u0103 culoarea g\u0103lbuie de la g\u0103lbenu\u0219uri de ou\u0103 de la \u021bar\u0103. E doar p\u0103rerea \u0219i gustul meu, sper s\u0103 nu te deranjeze, s\u0103 ai spor la toate\u201d, a scris o persoan\u0103.<\/p>\n<p>\u201eV\u0103 urm\u0103resc, v\u0103 apreciez, dar cu culoarea cozonacului, a\u021bi dat \u00een bar\u0103. E p\u0103rerea mea\u201d, a scris o gospodin\u0103.<\/p>\n<p>Cum se prepar\u0103 cozonacul roz<\/p>\n<p>Gospodina inventiv\u0103 a postat pe <a href=\"https:\/\/ellacooking.com\/2025\/04\/05\/cozonac-pufos-cu-zmeura-in-aluat-umplut-cu-migdale-si-fistic-aluat-pufos-cu-maia-pentrru-cozonac\/?fbclid=IwZXh0bgNhZW0CMTEAAR5p7qHBRQrbbqjx8q_cMkHru7thjEiDvg8CBX7LqdKfW7GC2DB12RMAlD7taQ_aem_au2dVcmRXFPZMQSOQ9H-JQ\" target=\"_blank\">blogul personal<\/a> re\u021beta pentru cozonacul care \u00eei va l\u0103sa pe to\u021bi cu gura c\u0103scat\u0103.<\/p>\n<p>Ingredientele necesare sunt: 50 g maia, 200 g f\u0103in\u0103, 200 ml ap\u0103, 1 kg f\u0103in\u0103 (ad\u0103uga\u021bi 200 g de f\u0103in\u0103 pentru preg\u0103tire), 200 ml lapte c\u0103ldu\u021b, 100 g unt, 400 g piure de zmeur\u0103, coaj\u0103 de l\u0103m\u00e2ie \u0219i portocal\u0103, un strop de sare, vanilie, cinci g\u0103lbenu\u0219uri de ou, 150 g zah\u0103r (sau 200 g zah\u0103r, \u00een func\u021bie de preferin\u021be). Pentru piureul de zmeur\u0103: 500 g zmeur\u0103, 100 g zah\u0103r \u0219i 100 ml ap\u0103. Pentru umplutur\u0103: 100 g migdale coapte, 5 linguri past\u0103 de fistic \u0219i extra rahatul de ciocolat\u0103.<\/p>\n<p>\u00cen ceea ce prive\u0219te prepararea cozonacului roz, Ella Cooking ne recomand\u0103 urm\u0103torii pa\u0219i:<\/p>\n<p>Pasul 1 &#8211; Se amestec\u0103 50 g de maia cu 200 g de f\u0103in\u0103 \u0219i 200 ml de ap\u0103. Se las\u0103 s\u0103 dospeasc\u0103 timp de aproximativ 12 ore.<\/p>\n<p><a title=\"Atentionare INFOCONS inainte de Paste. Cati aditivi chimici alimentari se pot regasi in cozonacii cumparati din magazine?\" href=\"https:\/\/www.realitatea.net\/stiri\/sanatate\/atentionare-infocons-inainte-de-paste-cati-aditivi-chimici-alimentari-se-pot-regasi-in-cozonacii-cumparati-din-magazine_67f255530feb5a6628495e12\">Aten\u021bionare INFOCONS \u00eenainte de Pa\u0219te. C\u00e2\u021bi aditivi chimici alimentari se pot reg\u0103si \u00een cozonacii cump\u0103ra\u021bi din magazine?<\/a><\/p>\n<p>Pasul 2 &#8211; \u00centr-un bol mare, se combin\u0103 1 kg de f\u0103in\u0103, 200 ml de lapte c\u0103ldu\u021b, 100 g de unt topit, 400 g de piure de zmeur\u0103, coaja de l\u0103m\u00e2ie \u0219i portocal\u0103, un v\u00e2rf de sare, vanilia, 5 g\u0103lbenu\u0219uri de ou \u0219i 150 g de zah\u0103r.<\/p>\n<p>Pasul 3 &#8211; Se adaug\u0103 maiaua dospit\u0103 stoars\u0103 \u0219i se fr\u0103m\u00e2nt\u0103 aluatul p\u00e2n\u0103 devine omogen \u0219i elastic, apoi se las\u0103 s\u0103 dospeasc\u0103 \u00eentr-un loc c\u0103lduros pentru aproximativ 1 or\u0103.<\/p>\n<p>Pasul 4 &#8211; Piureul de zmeur\u0103:\u00a0 se fierbe 500 g de zmeur\u0103 cu 100 g de zah\u0103r \u0219i 100 ml de ap\u0103 p\u00e2n\u0103 se formeaz\u0103 un sos gros.<\/p>\n<p>Pasul 5 &#8211; Dup\u0103 ce aluatul a crescut, se \u00eentinde pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103, se adaug\u0103 piureul de zmeur\u0103 \u0219i umplutura de migdale \u0219i past\u0103 de fistic.<\/p>\n<p>Pasul 6 &#8211; Se ruleaz\u0103 aluatul \u0219i se plaseaz\u0103 \u00een forma de cozonac preg\u0103tit\u0103, l\u0103s\u00e2ndu-l s\u0103 dospeasc\u0103 \u00eenc\u0103 30 de minute.<\/p>\n<p>Pasul 7 &#8211; Se coace \u00een cuptor pre\u00eenc\u0103lzit la 180\u00b0C pentru aproximativ 45-50 de minute, p\u00e2n\u0103 devine auriu.<\/p>\n\n<p><a title=\"Vedetele se pregatesc de Paste. Cat costa cozonacii gatiti de Gabriela Cristea si Laura Cosoi\" href=\"https:\/\/www.realitatea.net\/stiri\/actual\/vedetele-se-pregatesc-de-paste-cat-costa-cozonacii-gatiti-de-gabriela-cristea-si-laura-cosoi_67efca913b414551962fb763\">Vedetele se preg\u0103tesc de Pa\u0219te. C\u00e2t cost\u0103 cozonacii g\u0103ti\u021bi de Gabriela Cristea \u0219i Laura Cosoi<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>\u201eNici bine nu am postat ace\u0219ti cozonaci c\u0103 au \u0219i ap\u0103rut jignirile. Sa nu cumva&hellip;<\/p>\n","protected":false},"author":0,"featured_media":45974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-45981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/45981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=45981"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/45981\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/45974"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=45981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=45981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=45981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}