\u00a0 \u00a0 Las\u0103 cozonacul<\/a> \u00een tav\u0103 dup\u0103 coacere. \u00cen loc s\u0103-l sco\u021bi imediat din cuptor, a\u0219teapt\u0103 10-15 minute. Astfel, cozonacul \u00ee\u0219i p\u0103streaz\u0103 textura pufoas\u0103 \u0219i nu se va l\u0103sa.<\/p>\n\u00a0 \u00a0 Ingredientele trebuie s\u0103 fie la temperatura camerei. Scoate ou\u0103le, laptele \u0219i untul din frigider cu cel pu\u021bin o or\u0103 \u00eenainte de preparare. Un aluat rece nu va dospi cum trebuie \u0219i poate afecta textura final\u0103.<\/p>\n
\u00a0 \u00a0 Nu exagera cu cantitatea de f\u0103in\u0103. Un aluat prea dens va duce la un cozonac tare. Adaug\u0103 f\u0103ina treptat \u0219i amestec\u0103 doar c\u00e2t s\u0103 ob\u021bii o compozi\u021bie omogen\u0103.<\/p>\n
Re\u021beta f\u0103r\u0103 fr\u0103m\u00e2ntare: cozonacul care se face aproape singur<\/p>\n
Aceast\u0103 variant\u0103 de cozonac este perfect\u0103 pentru cei care vor un rezultat spectaculos f\u0103r\u0103 eforturi uria\u0219e. Re\u021beta este simpl\u0103, dar plin\u0103 de savoare!Ingrediente:<\/p>\n
\u00a0 \u00a0 1 kg f\u0103in\u0103<\/p>\n
\u00a0 \u00a0 5 ou\u0103<\/p>\n
\u00a0 \u00a0 42 g drojdie proasp\u0103t\u0103<\/p>\n
\u00a0 \u00a0 300 g zah\u0103r<\/p>\n
\u00a0 \u00a0 200 ml lapte<\/p>\n
\u00a0 \u00a0 \u00bd pachet de unt (min. 80% gr\u0103sime)<\/p>\n
\u00a0 \u00a0 4 linguri ulei + 5 linguri pentru uns<\/p>\n
\u00a0 \u00a0 Coaja ras\u0103 de la o l\u0103m\u00e2ie \u0219i dou\u0103 portocale<\/p>\n
\u00a0 \u00a0 1 fiol\u0103 esen\u021b\u0103 de rom<\/p>\n
\u00a0 \u00a0 420 g miez de nuc\u0103<\/p>\n
\u00a0 \u00a0 Zah\u0103r pudr\u0103 pentru decor<\/p>\n
Mod de preparare:<\/p>\n
\u00a0 \u00a0 Preg\u0103tirea: Cerne f\u0103ina \u00eentr-un bol \u00eenc\u0103p\u0103tor, f\u0103 o ad\u00e2ncitur\u0103 \u00een mijloc \u0219i adaug\u0103 drojdia sf\u0103r\u00e2mat\u0103, 2 linguri de zah\u0103r \u0219i pu\u021bin lapte c\u0103ldu\u021b. Las\u0103 10 minute, p\u00e2n\u0103 se activeaz\u0103 drojdia.<\/p>\n
\u00a0 \u00a0 Adaug\u0103 g\u0103lbenu\u0219urile: Separ\u0103 ou\u0103le \u0219i pune g\u0103lbenu\u0219urile \u00een bol, \u00eempreun\u0103 cu 150 g zah\u0103r \u0219i coaja de citrice. Amestec\u0103 u\u0219or.<\/p>\n
\u00a0 \u00a0 \u00cencorporeaz\u0103 lichidele: Toarn\u0103 restul de lapte c\u0103ldu\u021b \u0219i untul topit. Amestec\u0103 totul u\u0219or p\u00e2n\u0103 ob\u021bii un aluat omogen. Las\u0103 la dospit o or\u0103, acoperit, \u00eentr-un loc cald.<\/p>\n
\u00a0 \u00a0 Preg\u0103te\u0219te umplutura: Bate albu\u0219urile spum\u0103 cu zah\u0103rul r\u0103mas, apoi adaug\u0103 nuca m\u0103cinat\u0103 \u0219i cacao (op\u021bional). Vei ob\u021bine o crem\u0103 dens\u0103, ideal\u0103 pentru umplut.<\/p>\n
\u00a0 \u00a0 Modelarea cozonacilor: Dup\u0103 ce aluatul \u0219i-a dublat volumul, \u00eemparte-l \u00een patru p\u0103r\u021bi egale. \u00centinde fiecare bucat\u0103, pune umplutur\u0103, ruleaz\u0103 \u0219i r\u0103suce\u0219te dou\u0103 c\u00e2te dou\u0103.<\/p>\n
\u00a0 \u00a0 Coacerea: A\u0219az\u0103 rulourile \u00een t\u0103vi tapetate cu h\u00e2rtie de copt \u0219i ulei. Unge cu ou b\u0103tut \u0219i coace \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de 45-50 de minute, p\u00e2n\u0103 trece testul scobitorii.<\/p>\n
\u00a0 \u00a0 Decorul final: Dup\u0103 ce s-au r\u0103cit pu\u021bin \u00een tav\u0103, pudreaz\u0103 cozonacii cu zah\u0103r \u0219i las\u0103-i s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n
Cu acest mod de preparare, ob\u021bii un cozonac pufos \u0219i gustos<\/a>, f\u0103r\u0103 fr\u0103m\u00e2ntare obositoare. Este dovada c\u0103 tradi\u021bia poate merge m\u00e2n\u0103 \u00een m\u00e2n\u0103 cu simplitatea \u2013 iar rezultatul va fi cu siguran\u021b\u0103 pe placul tuturor.<\/p>","protected":false},"excerpt":{"rendered":"Un cozonac reu\u0219it \u00eencepe cu detaliile care conteaz\u0103 Micile gesturi fac diferen\u021ba atunci c\u00e2nd vine…<\/p>\n","protected":false},"author":0,"featured_media":46203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-46202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/46202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=46202"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/46202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/46203"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=46202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=46202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=46202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}