{"id":46645,"date":"2025-04-11T11:45:36","date_gmt":"2025-04-11T11:45:36","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/04\/11\/rulada-din-carne-tocata-o-reteta-ideala-pentru-masa-de-paste\/"},"modified":"2025-04-11T11:45:36","modified_gmt":"2025-04-11T11:45:36","slug":"rulada-din-carne-tocata-o-reteta-ideala-pentru-masa-de-paste","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/04\/11\/rulada-din-carne-tocata-o-reteta-ideala-pentru-masa-de-paste\/","title":{"rendered":"Rulad\u0103 din carne tocat\u0103. O re\u021bet\u0103 ideal\u0103 pentru masa de Pa\u0219te"},"content":{"rendered":"<p>Ingrediente<\/p>\n<p>Pentru a o preg\u0103ti ave\u021bi nevoie de 700 gr\u00a0carne de vit\u0103\u00a0sau\u00a0carne de porc, sau o combina\u021bie a ambelor, o ceap\u0103 mare, tocat\u0103 fin, 2 c\u0103\u021bei de usturoi, m\u0103run\u021bi\u021bi, un ou \u0219i de 1\/2 cea\u0219c\u0103 de pesmet. De asemenea, ve\u021bi mai avea nevoie de 2 linguri\u021be de amestec de condimente (paprika, cimbru, boia de ardei, sare \u0219i piper) pentru o arom\u0103 irezistibil\u0103 a felului de m\u00e2ncare. Printre ingredientele de care ve\u021bi avea nevoie pentru umplutur\u0103 se num\u0103r\u0103 150 gr \u0219unc\u0103 afumat\u0103, feliat\u0103 sub\u021bire, 150 gr de ca\u0219caval, ras \u0219i desigur de sare \u0219i piper dup\u0103 gust, ulei de m\u0103sline pentru uns<\/p>\n<p>Pa\u0219i pentru a preg\u0103ti o rulad\u0103 de carne tocat\u0103 la cuptor. Cum s\u0103 o modelezi corect?<\/p>\n<p>\u00centr-un castron mare, amestec\u0103\u00a0carnea tocat\u0103\u00a0cu ceapa, usturoiul, oul \u0219i pesmetul. Adaug\u0103 amestecul de condimente, sare \u0219i piper dup\u0103 gust. Amestec\u0103 bine p\u00e2n\u0103 c\u00e2nd toate ingredientele sunt \u00eencorporate uniform.<\/p>\n<p>\u00centinde amestecul de carne pe o suprafa\u021b\u0103 curat\u0103 pentru a forma un dreptunghi gros de aproximativ 1 cm \u00een\u0103l\u021bime. A\u0219az\u0103 feliile de \u0219unc\u0103 pe suprafa\u021ba c\u0103rnii, l\u0103s\u00e2nd un spa\u021biu mic la margine. Presar\u0103 ca\u0219cavalul ras uniform peste \u0219unc\u0103.<\/p>\n<p>Cu grij\u0103, ruleaz\u0103 carnea str\u00e2ns pentru a forma o rulad\u0103. Asigur\u0103-te c\u0103 marginea este bine sigilat\u0103. Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C. Unge rulada cu ulei de m\u0103sline \u0219i a\u0219az\u0103-o \u00eentr-o tav\u0103 de copt. Coace rulada \u00een cuptor timp de 40-45 de minute sau p\u00e2n\u0103 c\u00e2nd carnea este g\u0103tit\u0103 complet \u0219i are o crust\u0103 auriu \u00eenchis. Las\u0103 rulada s\u0103 se odihneasc\u0103 timp de 10 minute \u00eenainte de a o t\u0103ia \u00een felii groase.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/reteta-delicioasa-de-oua-umplute-pentru-paste-ingredientul-secret-care-ii-confera-o-textura-fina_67ee76e985544d149070a792\" target=\"_blank\">Re\u021beta delicioas\u0103 de ou\u0103 umplute pentru Pa\u0219te. Ingredientul secret care \u00eei confer\u0103 o textur\u0103 fin\u0103<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente Pentru a o preg\u0103ti ave\u021bi nevoie de 700 gr\u00a0carne de vit\u0103\u00a0sau\u00a0carne de porc, sau&hellip;<\/p>\n","protected":false},"author":0,"featured_media":46634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-46645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/46645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=46645"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/46645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/46634"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=46645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=46645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=46645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}