{"id":47232,"date":"2025-04-14T20:45:19","date_gmt":"2025-04-14T20:45:19","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/04\/14\/sarmale-cu-carne-de-porc-si-afumatura-ca-la-mama-acasa-reteta-simpla-si-delicioasa-cu-care-vei-face-furori-la-masa-de-paste\/"},"modified":"2025-04-14T20:45:19","modified_gmt":"2025-04-14T20:45:19","slug":"sarmale-cu-carne-de-porc-si-afumatura-ca-la-mama-acasa-reteta-simpla-si-delicioasa-cu-care-vei-face-furori-la-masa-de-paste","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/04\/14\/sarmale-cu-carne-de-porc-si-afumatura-ca-la-mama-acasa-reteta-simpla-si-delicioasa-cu-care-vei-face-furori-la-masa-de-paste\/","title":{"rendered":"Sarmale cu carne de porc \u0219i afum\u0103tur\u0103 ca la mama acas\u0103. Re\u021beta simpl\u0103 \u0219i delicioas\u0103 cu care vei face furori la masa de Pa\u0219te"},"content":{"rendered":"<p>Noi am descoperit o <a href=\"https:\/\/www.realitatea.net\/stiri\/lifestyle\/drob-de-pui-vedeta-de-pe-masa-de-paste-reteta-simpla-pentru-orice-nivel-de-experienta-in-bucatarie_67f7f66c227e95416b020582\" target=\"_blank\">re\u021bet\u0103<\/a> simpl\u0103 \u0219i delicioas\u0103 de sarmale cu carne de porc \u0219i afum\u0103tur\u0103 pe care trebuie neap\u0103rat s\u0103 o \u00eencerci, deoarece te va duce instant cu g\u00e2ndul la s\u0103rb\u0103torile din copil\u0103rie.\u00a0<\/p>\n<p>Tot ce trebuie s\u0103 faci este s\u0103 respec\u021bi indica\u021biile de mai jos \u0219i la final vei ob\u021bine ni\u0219te sarmale cu care vei face furori la masa de Pa\u0219te.\u00a0<\/p>\n<p>INGREDIENTE:\u00a0<\/p>\n<p>1 kg carne de porc &#8211; pulpa -tocata1 bucata de cca 500 gr coasta afumata2 verze\u00a02 cepe mari100 ml ulei200 gr orez2-3 lingurite cimbrusarepiper200 gr pasta de tomate2 crengute de marar uscat<\/p>\n<p>MOD DE PREPARARE:\u00a0<\/p>\n<p>Pentru \u00eenceput se toat\u0103 carnea de porc, iar mai apoi se op\u0103re\u0219te varza \u0219i se aleg frunzele. Apoi, se cur\u0103\u021b\u0103 ceapa \u0219i se pune la c\u0103lit \u00een uleiul \u00eencens p\u00e2n\u0103 c\u00e2nd devine translucid\u0103.\u00a0<\/p>\n<p>Dup\u0103, se adaug\u0103 orezul sp\u0103lat anterior \u00een c\u00e2teva ape \u0219i se pune o jum\u0103tate de can\u0103 de ap\u0103 peste el ca s\u0103 se \u00eenmoaie \u0219i se pune peste piper, cimbru \u0219i sare dup\u0103 gust.\u00a0<\/p>\n<p>C\u00e2nd orezul s-a \u00eenmuiat se ia de pe foc \u0219i se las\u0103 pu\u021bin la r\u0103cit, ulterior se amestec\u0103 cu carnea tocat\u0103 \u0219i se ogogenizeaz\u0103 compozi\u021bia.\u00a0<\/p>\n<p>Pasul urm\u0103tor este \u0219i cem mai greu din tot procesul de preparare \u0219i anume: \u00eempachetarea sarmalelor.\u00a0<\/p>\n<p>Se ia o frunz\u0103 de varz\u0103, dac\u0103 e prea mare se taie \u00een dou\u0103 sau trei, se pune cam o jum\u0103tate de lingur\u0103 de compozi\u021bie \u0219i se \u00eenf\u0219oar\u0103. Repet\u0103 procedeul p\u00e2n\u0103 c\u00e2nt termini toat\u0103 umplutura.\u00a0<\/p>\n<p>Apoi, \u00eentr-o crati\u021b\u0103 \u00eenc\u0103p\u0103toare a\u0219az\u0103 pe fund foi de varz\u0103 sau varz\u0103 tocat\u0103 \u0219i pune crengu\u021bele de m\u0103rar \u0219i c\u00e2teva buc\u0103\u021bi de costi\u021b\u0103 afumat\u0103 \u0219i dup\u0103 pune la r\u00e2nd sarmalele. Presar\u0103 e fiecare r\u00e2nd cimbru \u0219i c\u00e2nd ai termniat de a\u0219ezat toate sarmalele pune deasupra varz\u0103 tocat\u0103 m\u0103runt, cimbru \u0219i pasta de tomate diluatp \u00een cca 300-400 ml ap\u0103.\u00a0<\/p>\n<p>Pune sarmalele la cuptor la foc mic pentru cca 3 ore \u0219i verific\u0103 din c\u00e2nd \u00een c\u00e2nd dac\u0103 mai are ap\u0103, iar la final verific\u0103 dac\u0103 a fiert at\u00e2t varza, c\u00e2t \u0219i compozi\u021bia.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Noi am descoperit o re\u021bet\u0103 simpl\u0103 \u0219i delicioas\u0103 de sarmale cu carne de porc \u0219i&hellip;<\/p>\n","protected":false},"author":0,"featured_media":47222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-47232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/47232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=47232"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/47232\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/47222"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=47232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=47232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=47232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}