pasca clasic\u0103,<\/a> care presupune dospirea aluatului \u0219i un timp mai lung de preparare, aceast\u0103 variant\u0103 are la baz\u0103 doar umplutura de br\u00e2nz\u0103, aromat\u0103 cu vanilie, coaj\u0103 de l\u0103m\u00e2ie \u0219i stafide. Practic, este o pr\u0103jitur\u0103 cu br\u00e2nz\u0103 coapt\u0103, dar cu gustul autentic de Pa\u0219te.<\/p>\nLa ce temperatur\u0103 trebuie coapt\u0103 pasca f\u0103r\u0103 aluat<\/p>\n
Pentru a ob\u021bine o pasc\u0103 perfect\u0103 \u2013 moale \u00een interior, rumenit\u0103 frumos la exterior \u0219i f\u0103r\u0103 cr\u0103p\u0103turi \u2013 speciali\u0219tii recomand\u0103 coacerea la o temperatur\u0103 constant\u0103 de 180\u00b0C, timp de aproximativ 60 de minute. Este important s\u0103 nu deschizi cuptorul \u00een primele 30\u201340 de minute, pentru a nu perturba procesul de coacere. Verificarea se face doar la final, folosind o scobitoare: dac\u0103 iese curat\u0103, pasca este gata.<\/p>\n
Re\u021bet\u0103 simpl\u0103 de pasc\u0103 f\u0103r\u0103 aluat, pas cu pas<\/p>\n
Ingrediente necesare:<\/p>\n
\u00a0 \u00a0 275 g br\u00e2nz\u0103 de vaci bine scurs\u0103<\/p>\n
\u00a0 \u00a0 200 g crem\u0103 de br\u00e2nz\u0103<\/p>\n
\u00a0 \u00a0 50 g f\u0103in\u0103 de orez sau f\u0103in\u0103 alb\u0103 obi\u0219nuit\u0103<\/p>\n
\u00a0 \u00a0 75 g zah\u0103r<\/p>\n
\u00a0 \u00a0 2 ou\u0103<\/p>\n
\u00a0 \u00a0 Un praf de sare<\/p>\n
\u00a0 \u00a0 Miezul de la \u00bd p\u0103staie de vanilie sau 1 plic de zah\u0103r vanilat<\/p>\n
\u00a0 \u00a0 Coaja ras\u0103 de la 1 l\u0103m\u00e2ie<\/p>\n
\u00a0 \u00a0 80 g stafide<\/p>\n
Pentru tapetat forma:<\/p>\n
\u00a0 \u00a0 50 g unt<\/p>\n
\u00a0 \u00a0 1 lingur\u0103 de pesmet<\/p>\n
Mod de preparare:<\/p>\n
\u00a0 \u00a0 Separ\u0103 ou\u0103le. Bate albu\u0219urile spum\u0103 cu un praf de sare.<\/p>\n
\u00a0 \u00a0 \u00centr-un alt bol, amestec\u0103 br\u00e2nza de vaci cu crema de br\u00e2nz\u0103, zah\u0103rul, g\u0103lbenu\u0219urile, vanilia, coaja de l\u0103m\u00e2ie \u0219i f\u0103ina. La final, adaug\u0103 stafidele.<\/p>\n
\u00a0 \u00a0 \u00cencorporeaz\u0103 treptat albu\u0219urile spum\u0103 \u00een amestecul de br\u00e2nz\u0103, folosind mi\u0219c\u0103ri u\u0219oare de jos \u00een sus.<\/p>\n
\u00a0 \u00a0 Unge o tav\u0103 rotund\u0103 cu unt \u0219i presar\u0103 pesmet pe fundul \u0219i marginile formei.<\/p>\n
\u00a0 \u00a0 Toarn\u0103 compozi\u021bia \u00een tav\u0103 \u0219i niveleaz\u0103 cu o spatul\u0103.<\/p>\n
\u00a0 \u00a0 Coace \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C, timp de 50\u201360 de minute, p\u00e2n\u0103 c\u00e2nd pasca cap\u0103t\u0103 o crust\u0103 aurie.<\/p>\n
\u00a0 \u00a0 Las-o s\u0103 se r\u0103ceasc\u0103 lent \u00een cuptorul stins, cu u\u0219a \u00eentredeschis\u0103, pentru a evita cr\u0103parea.<\/p>\n
Sfatul buc\u0103tarului:<\/p>\n
Pentru un plus de rafinament, po\u021bi ad\u0103uga \u00een compozi\u021bie cubule\u021be de ciocolat\u0103 alb\u0103 sau un strop de lichior de portocale. Gustul va fi spectaculos!<\/p>\n
Aceast\u0103 variant\u0103 de pasc\u0103<\/a> este dovada c\u0103 tradi\u021bia poate fi p\u0103strat\u0103 \u0219i adaptat\u0103, f\u0103r\u0103 stres \u0219i f\u0103r\u0103 aluat. O alegere inspirat\u0103 pentru masa de Pa\u0219te!<\/p>","protected":false},"excerpt":{"rendered":"De ce merit\u0103 s\u0103 \u00eencerci pasca f\u0103r\u0103 aluat Spre deosebire de pasca clasic\u0103, care presupune…<\/p>\n","protected":false},"author":0,"featured_media":48063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-48062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/48062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=48062"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/48062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/48063"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=48062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=48062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=48062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}