{"id":48101,"date":"2025-04-18T09:45:04","date_gmt":"2025-04-18T09:45:04","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/04\/18\/care-sunt-proportiile-potrivite-de-ingrediente-pentru-a-prepara-cele-mai-gustoase-sarmale-pentru-masa-de-paste-cata-carne-trebuie-sa-folosesti-la-o-cana-de-orez\/"},"modified":"2025-04-18T09:45:04","modified_gmt":"2025-04-18T09:45:04","slug":"care-sunt-proportiile-potrivite-de-ingrediente-pentru-a-prepara-cele-mai-gustoase-sarmale-pentru-masa-de-paste-cata-carne-trebuie-sa-folosesti-la-o-cana-de-orez","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/04\/18\/care-sunt-proportiile-potrivite-de-ingrediente-pentru-a-prepara-cele-mai-gustoase-sarmale-pentru-masa-de-paste-cata-carne-trebuie-sa-folosesti-la-o-cana-de-orez\/","title":{"rendered":"Care sunt propor\u021biile potrivite de ingrediente, pentru a prepara cele mai gustoase SARMALE pentru masa de Pa\u0219te. C\u00e2t\u0103 carne trebuie s\u0103 folose\u0219ti la o cana de orez?"},"content":{"rendered":"<p>Foarte important de \u0219tiut pentru ca sarmalele s\u0103 fie bune \u0219i gustoase este c\u00e2t orez se pune la 1 kg de carne pentru sarmale. Marele secret este s\u0103 \u0219tii c\u00e2t orez trebuie pus la un kilogram de carne pentru a nu risca s\u0103-\u021bi ias\u0103 sarmalele prea moi sau, din contr\u0103, prea tari.<\/p>\n<p>C\u00e2t orez se pune la 1 kg de carne pentru sarmale<\/p>\n<p>La 1kg de carne pentru sarmale se pun 100 g orez sau, a\u0219a cum \u00eei mai spun buc\u0103tarii \u201eregula lui 10%\u201c. Adic\u0103 \u00een cazul \u00een care trebuie s\u0103 face\u021bi mai multe sarmale, la 2 kg de carne pentru sarmale, pune\u021bi 200g orez, la 3 kg de carne 300 g de orez \u0219i a\u0219a mai departe. Improtant este s\u0103 respecta\u021bi \u201eregula lui 10%.<\/p>\n<p>Pentru re\u021beta de sarmale tradi\u021bionale ave\u021bi nevoie de 1 kg de carne tocat\u0103 de porc \u0219i de vit\u0103, 100 g orez, 3-4 kg varz\u0103 acr\u0103, asta \u00een func\u021bie de c\u00e2t\u0103 varz\u0103 vre\u021bi s\u0103 pune\u021bi printre sarmale, ceap\u0103, ulei pentru pr\u0103jit, costi\u021b\u0103 afumat\u0103, 3-4 linguri de bulion, c\u00e2teva frunze de dafin, cimbru, m\u0103rar, sare \u0219i piper.<\/p>\n<p>Cum prepari sarmelele tradi\u021bionale<\/p>\n<p>Varza se cur\u0103\u021b\u0103 de frunzele exterioare \u0219i de cotoare \u0219i se aleg foile \u00een care se va pune carnea. \u00cen cazul \u00een care varza este prea acr\u0103 sau prea s\u0103rat\u0103, frunzele trebuie sp\u0103late \u00eentr-una sau mai multe ape. De obicei, buncia folosea ap\u0103 caldu\u021b\u0103.<\/p>\n<p>Ceapa se cur\u0103\u021b\u0103, se spal\u0103 \u0219i se toac\u0103 m\u0103runt, dup\u0103 care se pune la c\u0103lit \u00een pu\u021bin ulei, la foc mic, p\u00e2n\u0103 c\u00e2nd devine sticloas\u0103. Atunci se adaug\u0103 orezul sp\u0103lat \u00een prealabil. Amestecul se las\u0103 la foc mic dou\u0103 minute, av\u00e2nd grij\u0103 s\u0103 amesteca\u021bi continuu pentru a n use prinde.<\/p>\n<p>Carnea tocat\u0103 se pune \u00eentr-o oal\u0103 mare, apoi se adaug\u0103 ceapa \u0219i orezul c\u0103lite mai devreme, piper m\u0103cinat, cimbru uscat \u0219i m\u0103rar tocat. Se mai pune la acest amestec \u0219i o ce\u0219cu\u021b\u0103 de ap\u0103 rece. Marele secret al acestei c\u0103ni cu ap\u0103 este acela c\u0103 fr\u0103geze\u0219te carnea.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/lifestyle\/reteta-romaneasca-de-sarmale-reinterpretata-de-unguroaice-doua-ingrediente-esentiale-care-fac-diferenta-incearcale-si-tu_66f652f8f188fa0ced414d1a\" target=\"_blank\">Re\u021beta rom\u00e2neasc\u0103 de sarmale, reinterpretat\u0103 de unguroaice. Dou\u0103 ingrediente esen\u021biale fac diferen\u021ba: \u00eencearc\u0103-le \u0219i tu!<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Foarte important de \u0219tiut pentru ca sarmalele s\u0103 fie bune \u0219i gustoase este c\u00e2t orez&hellip;<\/p>\n","protected":false},"author":0,"featured_media":48090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-48101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/48101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=48101"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/48101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/48090"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=48101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=48101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=48101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}