Cornule\u021be cu nuc\u0103 sau magiun<\/p>\n
Mult\u0103 lume preg\u0103te\u015fte, at\u00e2t la diverse ocazii, c\u00e2t \u015fi \u00een zilele obi\u015fnuite, cornule\u021be cu nuc\u0103 sau cu alt\u0103 umplutur\u0103, \u00een func\u021bie de preferin\u021be. Acestea reprezint\u0103 un desert foarte gustos, ce nu necesit\u0103 mult\u0103 \u00eendem\u00e2nare \u015fi care este pe placul multora. Re\u021beta urm\u0103toare este de cornule\u021be umplute cu nuc\u0103.<\/p>\n
Ingrediente:1 kg de f\u0103in\u0103;300 gr untur\u0103;2 linguri de o\u021bet;6 g\u0103lbenu\u0219uri;pu\u021bin\u0103 sare;1 pahar de sm\u00e2nt\u00e2n\u0103;1 cub mic de drojdie.<\/p>\n
Crema:<\/p>\n
300 gr zah\u0103r;6 albu\u0219uri;300 gr nuc\u0103.<\/p>\n
Zah\u0103rul se freac\u0103 cu albu\u0219urile b\u0103tute spum\u0103 \u0219i se adaug\u0103 nuca. Amestecate toate vor c\u0103p\u0103ta consisten\u021b\u0103 \u0219i vom putea umple cornule\u021bele.<\/p>\n
Mod de preparare:<\/p>\n
F\u0103ina se amestec\u0103 bine cu untura apoi se adaug\u0103 g\u0103lbenu\u0219urile, o\u021betul \u0219i sm\u00e2nt\u00e2na, drojdia care a fost \u00eenmuiat\u0103 \u00een pu\u021bin\u0103 ap\u0103 c\u0103ldu\u021b\u0103. Se presar\u0103 un praf de sare. Se formeaz\u0103 un aluat consistent din care vom face o p\u0103tur\u0103 pe care o vom \u00eentinde cu f\u0103c\u0103le\u021bul.<\/p>\n
Vom t\u0103ia \u00een p\u0103tr\u0103\u021bele, dimensiunea lor s\u0103 fie \u00een func\u021bie de c\u00e2t de mici sau mari vrem s\u0103 fie cornule\u021bele. De preferat mai mici. Apoi umplem fiecare p\u0103tr\u0103\u021bel cu nuc\u0103 sau gem de prune. Unim dou\u0103 dintre col\u021buri, lipindu-le,\u00a0\u0219i ob\u021bin\u00e2nd astfel cornule\u021bele.<\/p>\n
A\u0219ez\u0103m cornule\u021bele \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Se vor pune la cuptorul \u00eenc\u0103lzit \u00een prealabil, la foc mic, timp de aproximativ 30 minute. Dup\u0103 ce sunt coapte le d\u0103m prin zah\u0103r pudr\u0103.<\/p>\n