{"id":49419,"date":"2025-12-03T21:45:03","date_gmt":"2025-12-03T21:45:03","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/12\/03\/caldabos-de-casa-reteta-pentru-un-preparat-traditional-pe-care-trebuie-sa-l-ai-pe-masa-de-sarbatori\/"},"modified":"2025-12-03T21:45:03","modified_gmt":"2025-12-03T21:45:03","slug":"caldabos-de-casa-reteta-pentru-un-preparat-traditional-pe-care-trebuie-sa-l-ai-pe-masa-de-sarbatori","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/12\/03\/caldabos-de-casa-reteta-pentru-un-preparat-traditional-pe-care-trebuie-sa-l-ai-pe-masa-de-sarbatori\/","title":{"rendered":"Caldabo\u0219 de cas\u0103. Re\u021beta pentru un preparat tradi\u021bional, pe care trebuie s\u0103-l ai pe masa de s\u0103rb\u0103tori"},"content":{"rendered":"<p>Caltabo\u0219 de cas\u0103 \u2013 Ingrediente500 g ficat de porc500 g pl\u0103m\u00e2ni de porc300 g inim\u0103 \u0219i splin\u0103 (op\u021bional, dar foarte potrivit)300 g carne de porc fiart\u0103 (de pe cap, ceaf\u0103 sau pulp\u0103)2 cepe mari, tocate fin150 g orez2-3 linguri ulei2-3 foi de dafinpiper boabe pentru fierberesare dup\u0103 gustpiper m\u0103cinat, dup\u0103 preferin\u021b\u01031 linguri\u021b\u0103 cimbru uscat1 v\u00e2rf de linguri\u021b\u0103 ienibahar m\u0103cinat (op\u021bional, dar tradi\u021bional)3-4 c\u0103\u021bei de usturoi zdrobi\u021bima\u021be de porc pentru umplut (bine sp\u0103late).Re\u021beta caltabo\u0219ului de cas\u0103 \u2013 Mod de preparare<\/p>\n<p>Mai \u00eent\u00e2i preg\u0103te\u0219ti toate ingredientele.<\/p>\n<p>Organele de porc se spal\u0103 bine \u0219i se fierb \u00eempreun\u0103 cu carnea \u00een ap\u0103 rece cu sare, foi de dafin \u0219i c\u00e2teva boabe de piper. Se \u00eendep\u0103rteaz\u0103 spuma ori de c\u00e2te ori este nevoie pentru o sup\u0103 limpede.<\/p>\n<p>Fierberea trebuie s\u0103 fie lini\u0219tit\u0103 \u0219i lent\u0103 pentru ca ingredientele s\u0103 \u00ee\u0219i p\u0103streze textura potrivit\u0103. Dup\u0103 ce sunt gata, se scot pe un platou \u0219i se las\u0103 s\u0103 se r\u0103coreasc\u0103.<\/p>\n<p>Separat, orezul se fierbe pe jum\u0103tate, astfel \u00eenc\u00e2t s\u0103 termine g\u0103tirea \u00een umplutur\u0103. Ceapa se c\u0103le\u0219te \u00eencet \u00een ulei p\u00e2n\u0103 devine u\u0219or aurie \u0219i foarte moale.<\/p>\n<p>Cum prepari caltabo\u0219 de cas\u0103<\/p>\n<p>Organele \u0219i carnea se toac\u0103 m\u0103runt cu cu\u021bitul sau se dau prin ma\u0219ina de tocat, dup\u0103 preferin\u0103. Se amestec\u0103 \u00eentr-un vas mare cu ceapa c\u0103lit\u0103, orezul scurs, usturoiul zdrobit, sarea, piperul, ienibaharul \u0219i cimbrul. Dac\u0103 amestecul pare prea dens, se adaug\u0103 c\u00e2teva linguri din zeama \u00een care au fiert organele pentru a ob\u021bine o compozi\u021bie legat\u0103 \u0219i fraged\u0103.<\/p>\n<p>Intestinele se umplu cu grij\u0103, f\u0103r\u0103 s\u0103 fie for\u021bate. Caltabo\u0219ii se leag\u0103 la capete \u0219i se a\u0219az\u0103 \u00eentr-o oal\u0103 cu ap\u0103 fierbinte, dar nu clocotit\u0103. Fierberea se continu\u0103 la foc mic aproximativ 30-40 de minute, av\u00e2nd grij\u0103 s\u0103 nu plesneasc\u0103.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/placinte-de-post-cu-cartofi-si-marar-se-prepara-la-tigaie-repede-si-usor_692834528d47e859a119b304\" target=\"_blank\">Pl\u0103cinte de post cu cartofi \u0219i m\u0103rar. Se prepar\u0103 la tigaie, repede \u0219i u\u0219or<\/a><\/p>\n<p>sursa: catine.ro<\/p>","protected":false},"excerpt":{"rendered":"<p>Caltabo\u0219 de cas\u0103 \u2013 Ingrediente500 g ficat de porc500 g pl\u0103m\u00e2ni de porc300 g inim\u0103&hellip;<\/p>\n","protected":false},"author":0,"featured_media":49276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-49419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/49419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=49419"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/49419\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/49276"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=49419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=49419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=49419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}