{"id":49498,"date":"2025-12-04T08:44:55","date_gmt":"2025-12-04T08:44:55","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/12\/04\/lebar-de-casa-cea-mai-buna-reteta-de-pate-traditional\/"},"modified":"2025-12-04T08:44:55","modified_gmt":"2025-12-04T08:44:55","slug":"lebar-de-casa-cea-mai-buna-reteta-de-pate-traditional","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/12\/04\/lebar-de-casa-cea-mai-buna-reteta-de-pate-traditional\/","title":{"rendered":"Leb\u0103r de cas\u0103. Cea mai bun\u0103 re\u021bet\u0103 de pate tradi\u021bional"},"content":{"rendered":"<p>Leb\u0103r de cas\u0103 \u2013 Ingrediente1 kg ficat de porc500 g ceaf\u0103 sau fleic\u0103 de porc (pentru fr\u0103gezime)300 g inim\u0103 \u0219i 300 g pl\u0103m\u00e2ni (op\u021bionale, dup\u0103 tradi\u021bia zonei)3 cepe mari150-200 ml zeam\u0103 din organele fierte1 linguri\u021b\u0103 ras\u0103 de m\u0103ghiran1 linguri\u021b\u0103 piper proasp\u0103t m\u0103cinat1 lingur\u0103 sare (sau dup\u0103 gust)2-3 c\u0103\u021bei de usturoi (op\u021bional)ma\u021be groase de porc, sp\u0103late \u0219i cur\u0103\u021bate.Re\u021beta leb\u0103rului de cas\u0103 \u2013 Mod de preparare<\/p>\n<p>Spal\u0103 toate organele \u0219i carnea, apoi pune-le la fiert \u00een ap\u0103 rece. Adun\u0103 spuma ori de c\u00e2te ori este nevoie \u0219i fierbe-le p\u00e2n\u0103 se p\u0103trund bine. Scoate-le din oal\u0103 \u0219i las\u0103-le s\u0103 se r\u0103coreasc\u0103, dar p\u0103streaz\u0103 din zeama \u00een care au fiert.<\/p>\n<p>Cur\u0103\u021b\u0103 \u0219i toac\u0103 ceapa, apoi c\u0103le\u0219te-o \u00eentr-o tigaie p\u00e2n\u0103 devine moale \u0219i aurie. Las-o s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a o amesteca \u00een compozi\u021bie.<\/p>\n<p>Toac\u0103 carnea, ficatul \u0219i organele fierte prin ma\u0219ina de carne, folosind sita mai deas\u0103 pentru o textur\u0103 fin\u0103. Pune pasta \u00eentr-un vas mare \u0219i adaug\u0103 ceapa c\u0103lit\u0103. Condimenteaz\u0103 cu sare, piper \u0219i m\u0103ghiran, apoi toarn\u0103 treptat zeam\u0103 cald\u0103 din organe, c\u00e2t s\u0103 ob\u021bii o compozi\u021bie cremoas\u0103 \u0219i u\u0219or maleabil\u0103. Dac\u0103 folose\u0219ti usturoi, transform\u0103-l \u00een past\u0103 \u0219i amestec\u0103-l acum.<\/p>\n<p>Fr\u0103m\u00e2nt\u0103 bine totul ca s\u0103 se omogenizeze. Umple ma\u021bele groase cu compozi\u021bia, av\u00e2nd grij\u0103 s\u0103 nu fie prea \u00eendesate, pentru a nu plesni la fierbere. Leag\u0103 capetele bine. Apoi pune leb\u0103rul la fiert \u00een ap\u0103 cald\u0103, nu clocotit\u0103, \u0219i fierbe-l \u00eencet 30-40 de minute, evit\u00e2nd s\u0103 se umfle prea tare.<\/p>\n<p>Scoate-l cu grij\u0103 \u0219i las\u0103-l la presat \u00eentre dou\u0103 toc\u0103toare, cu o greutate deasupra.<\/p>\n<p>Dup\u0103 ce se r\u0103ce\u0219te complet, p\u0103streaz\u0103 leb\u0103rul la frigider \u0219i feliaz\u0103-l doar \u00eenainte de servire. Este un preparat care se simte cel mai bine \u00een preajma s\u0103rb\u0103torilor, al\u0103turi de p\u00e2ine proasp\u0103t\u0103, mu\u0219tar dulce sau ceap\u0103 ro\u0219ie, \u00eens\u0103 adev\u0103rata lui frumuse\u021be este c\u0103 p\u0103streaz\u0103 o bucat\u0103 din tradi\u021bia culinar\u0103 rom\u00e2neasc\u0103.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/placinte-de-post-cu-cartofi-si-marar-se-prepara-la-tigaie-repede-si-usor_692834528d47e859a119b304\" target=\"_blank\">Pl\u0103cinte de post cu cartofi \u0219i m\u0103rar. Se prepar\u0103 la tigaie, repede \u0219i u\u0219or<\/a><\/p>\n<p>sursa reteta Ca Tine<\/p>","protected":false},"excerpt":{"rendered":"<p>Leb\u0103r de cas\u0103 \u2013 Ingrediente1 kg ficat de porc500 g ceaf\u0103 sau fleic\u0103 de porc&hellip;<\/p>\n","protected":false},"author":0,"featured_media":49486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-49498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/49498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=49498"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/49498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/49486"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=49498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=49498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=49498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}