{"id":50538,"date":"2025-12-08T13:45:31","date_gmt":"2025-12-08T13:45:31","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/12\/08\/prajitura-cu-miere-reteta-rapida-simpla-si-delicioasa-pe-care-trebuie-sa-o-ai-pe-masa-de-sarbatori\/"},"modified":"2025-12-08T13:45:31","modified_gmt":"2025-12-08T13:45:31","slug":"prajitura-cu-miere-reteta-rapida-simpla-si-delicioasa-pe-care-trebuie-sa-o-ai-pe-masa-de-sarbatori","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/12\/08\/prajitura-cu-miere-reteta-rapida-simpla-si-delicioasa-pe-care-trebuie-sa-o-ai-pe-masa-de-sarbatori\/","title":{"rendered":"Pr\u0103jitur\u0103 cu miere. Re\u021beta rapid\u0103, simpl\u0103 \u0219i delicioas\u0103, pe care trebuie s\u0103 o ai pe masa de s\u0103rb\u0103tori"},"content":{"rendered":"<p>Prajitura cu miere, un deliciu irezistibil<\/p>\n<p>Cu toate c\u0103 exist\u0103 numeroase cofet\u0103rii ofertante, nimic nu se compar\u0103 cu o pr\u0103jitur\u0103 preparat\u0103 \u00een cas\u0103. Gustul deserturilor de cas\u0103 sunt inconfundabile. Din acest motiv, tot mai multe gospodine \u00ee\u0219i potrivesc \u0219or\u021bul, scot f\u0103c\u0103le\u021bul din debara \u0219i se \u00eencumet\u0103 pentru a-\u0219i prepara singure pr\u0103jiturile, chiar dac\u0103 nu sunt experte \u00een buc\u0103t\u0103rie.<\/p>\n<p>V\u0103 recomand\u0103m o re\u021bet\u0103 de prajitura cu miere, pe care oricine o poate prepara, dac\u0103 respect\u0103 \u00eentocmai re\u021beta urm\u0103toare.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/strudel-cu-dovleac-o-reteta-simpla-si-delicioasa-pe-care-trebuie-neaparat-sa-o-incerci-toamna-aceasta_690c90880dce43127d739922\" target=\"_blank\">\u0218trudel cu dovleac. O re\u021bet\u0103 simpl\u0103 \u0219i delicioas\u0103 pe care trebuie neap\u0103rat s\u0103 o \u00eencerci toamna aceasta<\/a>Ingrediente2 linguri de miere;1 ou;200 grame de zah\u0103r;1 lingur\u0103 de scor\u021bi\u0219oar\u0103;1 lingur\u0103 de unt;1 pahar de lapte;1\/2 \u00a0kg de f\u0103in\u0103;1 linguri\u021b\u0103 de bicarbonat.Prajitura cu miere &#8211; mod de preparare\u00a0<\/p>\n<p>Se amestec\u0103 \u0219i se\u00a0fierb \u00eempreun\u0103 toate aceste ingrediente, mai pu\u021bin f\u0103ina, ob\u021bin\u00e2ndu-se o compozi\u021bie v\u00e2scoas\u0103. Dup\u0103 ce o lu\u0103m de pe foc se las\u0103 compozi\u021bia s\u0103 se r\u0103ceasc\u0103 pu\u021bin, apoi ad\u0103ug\u0103m jum\u0103tate de kg de f\u0103in\u0103. Se malaxeaz\u0103 bine aluatul \u0219i se \u00eemparte \u00een patru buc\u0103\u021bi.<\/p>\n<p>Din fiecare bucat\u0103 se va face c\u00e2te o foaie pe care o vom \u00eentinde cu f\u0103c\u0103le\u021bul pe dosul unei t\u0103vi din teflon, dup\u0103 ce am pres\u0103rat pu\u021bin\u0103 f\u0103in\u0103 pe tav\u0103 sau o am tapetat-o cu o foaie de copt. Se vor coace la cuptor p\u00e2n\u0103 c\u00e2nd vedem c\u0103 foile devin rumene, aproximativ 5-10 minute, verific\u00e2nd din c\u00e2nd \u00een c\u00e2nd s\u0103 nu se ard\u0103 foile, fiind destul de sub\u021biri. <\/p>\n<p>Crema1 pachet de unt;1 pachet zah\u0103r vanilat;250 grame zah\u0103r;5 linguri gri\u0219;coaja de la o l\u0103m\u00e2ie;500 ml lapte;Un borcan cu gem de prune sau magiun.Prajitura cu miere- mod de preparare<\/p>\n<p>Se fierb 450 ml de lapte. Separat amestec\u0103m cei 50 ml de lapte r\u0103mas cu gri\u0219ul, apoi se toarn\u0103 peste laptele care a fiert. \u00cen momentul c\u00e2nd amestec\u0103m lu\u0103m laptele de pe foc, pentru a nu se forma cocoloa\u0219e. Dup\u0103 care \u00eel punem din nou la fiert \u00eempreun\u0103 cu gri\u0219ul \u0219i amestec\u0103m continuu, aproximativ 5 minute, p\u00e2n\u0103 c\u00e2nd \u00eencepe s\u0103 capete consisten\u021b\u0103. Dup\u0103 ce \u00eel lu\u0103m de pe foc \u00eel punem la r\u0103cit.<\/p>\n<p>Separat amestec\u0103m untul cu zah\u0103rul \u0219i \u00eel malax\u0103m foarte bine p\u00e2n\u0103 c\u00e2nd devine cremos. Ad\u0103ug\u0103m crema de gri\u0219, care \u00eentre timp s-a r\u0103cit, radem coaja de la o l\u0103m\u00e2ie \u0219i o punem \u00eempreun\u0103 cu zah\u0103rul vanilat \u0219i le amestec\u0103m pe toate.<\/p>\n<p>Acum putem s\u0103 umplem cele 4 foi cu miere. Pe prima vom pune un strat de crem\u0103 \u0219i vom acoperii cu cea de a doua foaie, apoi stratul de gem, urm\u00e2nd iar un strat de crem\u0103. Se va l\u0103sa s\u0103 stea timp de c\u00e2teva ore \u00eenainte de a fi consumat\u0103, pentru ca foile, care sunt crocante, s\u0103 se \u00eenmoaie, a\u0219a pr\u0103jitura va fi mai bun\u0103 \u0219i nu se va sf\u0103r\u00e2ma c\u00e2nd va fi t\u0103iat\u0103. Pentru a fi mai aspectuoas\u0103 se poate pres\u0103ra\u00a0 zah\u0103r pe deasupra sau se poate face o glazur\u0103 de ciocolat\u0103.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/negresa-de-post-cu-glazura-de-ciocolata-un-desert-rapid-de-pregatit-si-foarte-gustos_6917267227b637662519dc62\" target=\"_blank\">Negres\u0103 de post cu glazur\u0103 de ciocolat\u0103. Un desert rapid de preg\u0103tit \u0219i foarte gustos<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Prajitura cu miere, un deliciu irezistibil Cu toate c\u0103 exist\u0103 numeroase cofet\u0103rii ofertante, nimic nu&hellip;<\/p>\n","protected":false},"author":0,"featured_media":50529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-50538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/50538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=50538"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/50538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/50529"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=50538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=50538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=50538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}