Este un desert plin, s\u0103\u021bios \u0219i plin de caracter, creat parc\u0103 anume pentru serile reci de iarn\u0103. descoper\u0103 mai jos re\u021beta detaliat\u0103 pas cu pas, pentru a o prepara \u0219i tu.<\/p>\n
Stollen \u2013 Ingrediente500 g f\u0103in\u0103 alb\u010325 g drojdie proasp\u0103t\u0103 sau 7 g drojdie uscat\u0103200 ml lapte c\u0103ldu\u021b100 g zah\u0103r150 gunt moale2 ou\u01031 linguri\u021b\u0103 esen\u021b\u0103 de vanilie1 linguri\u021b\u0103 coaj\u0103 ras\u0103 de l\u0103m\u00e2ie1 linguri\u021b\u0103 coaj\u0103 ras\u0103 de portocal\u0103un v\u00e2rf de cu\u021bit sare200 g stafide80 g meri\u0219oare confiate80 g portocale confiate (t\u0103iate cubule\u021be)50 g l\u0103m\u00e2ie confiat\u0103 (t\u0103iat\u0103 m\u0103runt)70 g migdale tocate grosier80 ml rom sau coniac (pentru \u00eenmuiat fructele)200 g mar\u021bipan (pentru umplutur\u0103)80 g unt topit (pentru uns la final)zah\u0103r pudr\u0103 din abunden\u021b\u0103 (pentru \u00eenveli\u0219).Re\u021beta de cozonac german \u2013 Mod de preparare<\/p>\n
\u00cencepe prin a hidrata stafidele. Toarn\u0103 romul peste ele, amestec\u0103 bine \u0219i las\u0103-le deoparte cel pu\u021bin 30 de minute, ideal o or\u0103. Adaug\u0103 \u0219i meri\u0219oarele sau alte fructe confiate ca s\u0103 absoarb\u0103 \u0219i ele aroma alcoolului.<\/p>\n
\u00cenc\u0103lze\u0219te laptele doar c\u00e2t s\u0103 fie c\u0103ldu\u021b \u0219i dizolv\u0103 \u00een el drojdia \u00eempreun\u0103 cu o lingur\u0103 de zah\u0103r. Las\u0103 maiaua s\u0103 se activeze 10-15 minute p\u00e2n\u0103 apare spuma la suprafa\u021b\u0103. Descoper\u0103 \u0219i o re\u021bet\u0103 de\u00a0maia natural\u0103.<\/p>\n
Pune \u00eentr-un bol mare f\u0103ina cernut\u0103 \u0219i adaug\u0103 restul de zah\u0103r, sarea, coaja de l\u0103m\u00e2ie \u0219i cea de portocal\u0103. Toarn\u0103 maiaua activat\u0103, adaug\u0103 ou\u0103le b\u0103tute lejer \u0219i \u00eencepe s\u0103 amesteci. \u00cencorporeaz\u0103 treptat untul moale \u0219i fr\u0103m\u00e2nt\u0103 un aluat suplu, u\u0219or lipicios, dar elastic.<\/p>\n
Stoarce u\u0219or fructele de excesul de lichid \u0219i amestec\u0103-le cu migdalele. \u00cencorporeaz\u0103-le \u00een aluat, fr\u0103m\u00e2nt\u00e2nd p\u00e2n\u0103 sunt distribuite uniform. Acoper\u0103 vasul \u0219i las\u0103-l s\u0103 creasc\u0103 \u00eentr-un loc cald aproximativ o or\u0103, p\u00e2n\u0103 se dubleaz\u0103.<\/p>\n
Cum modelezi \u0219i coci cozonacul Stollen<\/p>\n
Modeleaz\u0103 mar\u021bipanul \u00eentr-un cilindru lung, cam de grosimea unui deget mare. Pune aluatul crescut pe mas\u0103, \u00eentinde-l \u00eentr-un strat oval gros.<\/p>\n
A\u0219az\u0103 cilindrul de mar\u021bipan pe o parte a ovalului \u0219i pliaz\u0103 aluatul peste el, astfel \u00eenc\u00e2t mar\u021bipanul s\u0103 r\u0103m\u00e2n\u0103 ascuns \u00een interior. Apas\u0103 marginile u\u0219or, dar nu uniform, astfel \u00eenc\u00e2t cozonacul s\u0103 r\u0103m\u00e2n\u0103 cu acea form\u0103 tradi\u021bional\u0103 u\u0219or asimetric\u0103.<\/p>\n
Transfer\u0103-l pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i las\u0103-l la dospit \u00eenc\u0103 30 de minute. \u00centre timp porne\u0219te cuptorul la 180\u00b0C.<\/p>\n
Coace cozonacul german timp de 40-50 de minute, p\u00e2n\u0103 devine rumen la suprafa\u021b\u0103 \u0219i trece testul scobitorii. Scoate-l din cuptor \u0219i unge-l imediat cu unt topit, c\u00e2t este fierbinte. Acoper\u0103-l generos cu zah\u0103r pudr\u0103, apoi mai adaug\u0103 un alt strat dup\u0103 c\u00e2teva minute. Acest \u00eenveli\u0219 \u00eel protejeaz\u0103 \u0219i \u00eei prelunge\u0219te durata de p\u0103strare.<\/p>\n
Las\u0103 cozonacul s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a-l felia. Dac\u0103 \u00eel \u00eenvele\u0219ti bine \u00een folie \u0219i \u00eel p\u0103strezi la rece, \u00ee\u0219i intensific\u0103 aroma de la o zi la alta.<\/p>\n
\u00a0<\/p>\n
sutrsa: Ca Tine<\/p>","protected":false},"excerpt":{"rendered":"
Este un desert plin, s\u0103\u021bios \u0219i plin de caracter, creat parc\u0103 anume pentru serile reci…<\/p>\n","protected":false},"author":0,"featured_media":50908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-50919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/50919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=50919"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/50919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/50908"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=50919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=50919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=50919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}