INGREDIENTE:\u00a0<\/p>\n
Pentru foi<\/p>\n
Aproximativ 400\u2013600 g f\u0103in\u0103 (\u00een func\u021bie de consisten\u021ba aluatului)100\u2013200 ml suc de ro\u0219ii sau bulion (eventual diluat, dup\u0103 re\u021bet\u0103).100\u2013120 ml ulei de floarea-soareluiO linguri\u021b\u0103 de bicarbonat de sodiu (sau praf de copt \/ amoniac stins, dup\u0103 variant\u0103) + zeam\u0103 de l\u0103m\u00e2ie pentru a-l \u201estinge\u201dO cantitate mic\u0103 de zah\u0103r (dup\u0103 gust), sare, op\u021bional coaj\u0103 de l\u0103m\u00e2ie\/portocal\u0103 sau esen\u021b\u0103 de rom pentru arom\u0103.<\/p>\n
Pentru crema de gri\u0219<\/p>\n
Aproximativ 1\u20131,5 l lapte (sau alternativ b\u0103utur\u0103 vegetal\u0103, pentru variant\u0103 de post)200\u2013230 g gri\u0219 de gr\u00e2uZah\u0103r dup\u0103 gust (cantitatea depinde \u0219i de c\u00e2t de dulce vrei crema)Op\u021bional: unt sau unt de cocos pentru variant\u0103 clasic\u0103 \/ de post; coaj\u0103 de l\u0103m\u00e2ie sau portocal\u0103 \u0219i esen\u021b\u0103 de vanilie pentru arom\u0103.<\/p>\n
Pentru stratul de umplutur\u0103 \u0219i finisare<\/p>\n
Un borcan de Magiun de prune (sau gem de prune) pentru stratul dulce-acri\u0219or care echilibreaz\u0103 dulcea\u021ba cremei.(Op\u021bional) nuci m\u0103run\u021bite, alune sau cocos, dac\u0103 vrei un plus de textur\u0103.<\/p>\n
MOD DE PREPARARE:<\/p>\n
Preg\u0103tirea aluatului pentru foi<\/p>\n
\u00centr-un bol, amestec\u0103 bulionul (sau suc de ro\u0219ii), uleiul, zah\u0103rul, bicarbonatul \u201estins\u201d cu l\u0103m\u00e2ie, un praf de sare \u0219i eventual aromele.<\/p>\n
Adaug\u0103 treptat f\u0103ina \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 ob\u021bii un aluat omogen, nelipicios \u0219i u\u0219or de \u00eentins. \u00cen func\u021bie de re\u021bet\u0103, unele variante recomand\u0103 \u00eemp\u0103r\u021birea aluatului \u00een 3\u20134 p\u0103r\u021bi egale.<\/p>\n
Las\u0103 aluatul s\u0103 se odihneasc\u0103 aproximativ 20\u201330 minute \u2014 astfel va fi mai u\u0219or de \u00eentins.Prepararea cremei de gri\u0219<\/p>\n
Pune laptele la fiert cu zah\u0103r (\u0219i eventual sare \/ zah\u0103r brut). C\u00e2nd \u00eencepe s\u0103 fiarb\u0103, adaug\u0103 gri\u0219ul \u00een ploaie, amestec\u00e2nd continuu cu telul, pentru a evita cocoloa\u0219ele.<\/p>\n
Fierbe 2\u20133 minute p\u00e2n\u0103 crema se \u00eengroa\u0219\u0103, apoi ia vasul de pe foc. Dac\u0103 folose\u0219ti varianta clasic\u0103, adaug\u0103 untul; pentru variant\u0103 de post \u2014 unt de cocos sau margarin\u0103 vegetal\u0103. \u00cencorporeaz\u0103 coaj\u0103 de l\u0103m\u00e2ie \/ portocal\u0103 \u0219i esen\u021b\u0103 de vanilie dup\u0103 gust.<\/p>\n
Las\u0103 crema s\u0103 se r\u0103coreasc\u0103 pu\u021bin \u2014 10\u201315 minute \u2014 amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd pentru a nu forma crust\u0103.<\/p>\n
Asamblarea pr\u0103jiturii<\/p>\n
A\u0219az\u0103 prima foaie pe fundul t\u0103vii \/ platoului. \u00centinde jum\u0103tate din crema de gri\u0219 uniform.<\/p>\n
Adaug\u0103 a doua foaie, apoi un strat generos de magiun de prune.<\/p>\n
Peste magiun, pune a treia foaie \u0219i restul de crem\u0103. \u00cen final, acoper\u0103 cu ultima foaie.<\/p>\n
Pentru a ajuta foile s\u0103 absoarb\u0103 crema \u0219i s\u0103 devin\u0103 fragede, preseaz\u0103 pr\u0103jitura u\u0219or (po\u021bi folosi un fund de lemn sau o tav\u0103) \u0219i las-o la rece \u2014 ideal peste noapte, potrivit sursei.\u00a0<\/a><\/p>","protected":false},"excerpt":{"rendered":" INGREDIENTE:\u00a0 Pentru foi Aproximativ 400\u2013600 g f\u0103in\u0103 (\u00een func\u021bie de consisten\u021ba aluatului)100\u2013200 ml suc de…<\/p>\n","protected":false},"author":0,"featured_media":51096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-51108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/51108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=51108"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/51108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/51096"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=51108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=51108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=51108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}