{"id":51874,"date":"2025-12-15T10:47:30","date_gmt":"2025-12-15T10:47:30","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/12\/15\/cum-sa-prepari-cele-mai-crocante-jumari-secretul-gospodinelor-iscusite\/"},"modified":"2025-12-15T10:47:30","modified_gmt":"2025-12-15T10:47:30","slug":"cum-sa-prepari-cele-mai-crocante-jumari-secretul-gospodinelor-iscusite","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/12\/15\/cum-sa-prepari-cele-mai-crocante-jumari-secretul-gospodinelor-iscusite\/","title":{"rendered":"Cum s\u0103 prepari cele mai crocante jum\u0103ri. Secretul gospodinelor iscusite"},"content":{"rendered":"<p>Pentru jum\u0103ri reu\u0219ite, sl\u0103nina folosit\u0103 conteaz\u0103 enorm. Ideal este s\u0103 alegi o sl\u0103nin\u0103 cu \u0219orici, t\u0103iat\u0103 din zona pieptului sau a bur\u021bii porcului. Acolo fibrele sunt mai fine, iar gr\u0103simea se tope\u0219te frumos.<\/p>\n<p>Buc\u0103\u021bile nu trebuie s\u0103 fie uniforme ca \u00een laborator. \u00cens\u0103 trebuie s\u0103 fie apropiate ca dimensiune pentru a se g\u0103ti uniform.<\/p>\n<p>\u00centotdeauna trebuie s\u0103 tai sl\u0103nina pu\u021bin mai mare dec\u00e2t crezi c\u0103 ai nevoie, pentru c\u0103 se mic\u0219oreaz\u0103 mult \u00een timpul pr\u0103jirii. \u00cen plus, sarea \u0219i r\u0103bdarea fac diferen\u021ba.<\/p>\n<p>Dac\u0103 gr\u0103be\u0219ti focul, jum\u0103rile se ard la exterior \u0219i r\u0103m\u00e2n crude \u00een interior. Dac\u0103 men\u021bii un foc bl\u00e2nd \u0219i constant, ob\u021bii acele jum\u0103ri aurii, cu bule mici pe suprafa\u021b\u0103, exact cum trebuie.<\/p>\n<p>Aceast\u0103 re\u021bet\u0103 ofer\u0103 varianta crocant\u0103, dar cu interior fraged, echilibrat\u0103, potrivit\u0103 at\u00e2t pentru servit al\u0103turi de ceap\u0103 ro\u0219ie, c\u00e2t \u0219i pentru p\u0103strare la borcan \u00een untur\u0103.<\/p>\n<p>Descoper\u0103 mai jos re\u021beta jum\u0103rilor crocante, detaliat\u0103 cu\u00a0list\u0103 de ingrediente\u00a0\u0219i mod de preparare pas cu pas.<\/p>\n<p>Ingrediente1,5-2 kg sl\u0103nin\u0103 de porc cu \u0219orici (preferabil din zona pieptului)sare dup\u0103 gustboia dulce, piper, chimen sau foi de dafin pentru aromatizare a untur\u0103 (op\u021bional).Mod de preparare<\/p>\n<p>Mai \u00eent\u00e2i preg\u0103te\u0219te un vas mare cu pere\u021bii gro\u0219i. Ideal ar fi s\u0103 folose\u0219ti un tuci sau un ceaun. Preg\u0103te\u0219te \u0219i un cu\u021bit cu lama ascu\u021bit\u0103 \u0219i un toc\u0103tor de lemn.<\/p>\n<p>Apoi taie sl\u0103nina \u00een buc\u0103\u021bi egale, de aproximativ 2-3 cm. Buc\u0103\u021bile trebuie s\u0103 fie suficient de mari \u00eenc\u00e2t s\u0103 \u00ee\u0219i p\u0103streze forma dup\u0103 ce se reduc la jum\u0103tate prin pr\u0103jire.<\/p>\n<p>Pune buc\u0103\u021bile \u00een ceaun \u0219i adaug\u0103 c\u00e2teva linguri de ap\u0103, doar at\u00e2t c\u00e2t s\u0103 previi lipirea \u00een primele minute.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/cat-de-sanatos-este-soricul-ce-spune-nutritionistul-mihaela-bilic-despre-acest-aliment-de-sezon_693fa276a463cf6f0b531c52\" target=\"_blank\">C\u00e2t de s\u0103n\u0103tos este \u0219oricul? Ce spune nutri\u021bionistul Mihaela Bilic despre acest aliment de sezon<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Pentru jum\u0103ri reu\u0219ite, sl\u0103nina folosit\u0103 conteaz\u0103 enorm. Ideal este s\u0103 alegi o sl\u0103nin\u0103 cu \u0219orici,&hellip;<\/p>\n","protected":false},"author":0,"featured_media":51864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-51874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/51874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=51874"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/51874\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/51864"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=51874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=51874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=51874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}