{"id":52078,"date":"2025-12-16T08:45:12","date_gmt":"2025-12-16T08:45:12","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/12\/16\/alimente-pe-care-nu-ar-trebui-sa-le-incalzesti-niciodata-la-cuptorul-cu-microunde\/"},"modified":"2025-12-16T08:45:12","modified_gmt":"2025-12-16T08:45:12","slug":"alimente-pe-care-nu-ar-trebui-sa-le-incalzesti-niciodata-la-cuptorul-cu-microunde","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/12\/16\/alimente-pe-care-nu-ar-trebui-sa-le-incalzesti-niciodata-la-cuptorul-cu-microunde\/","title":{"rendered":"Alimente pe care NU ar trebui s\u0103 le \u00eenc\u0103lze\u0219ti niciodat\u0103 la cuptorul cu microunde"},"content":{"rendered":"<p>Pizza<\/p>\n<p>Microundele transform\u0103 o felie de pizza \u00eentr-o bucat\u0103 moale, cauciucat\u0103 \u0219i f\u0103r\u0103 via\u021b\u0103. Aburul din sos \u0219i br\u00e2nz\u0103 p\u0103trunde \u00een aluat, iar\u00a0crusta \u00ee\u0219i pierde complet crocantul.<\/p>\n<p>O po\u021bi re\u00eenc\u0103lzi\u00a0\u00een cuptor sau, \u0219i mai bine, \u00een air fryer, la 190\u00b0C, pentru c\u00e2teva minute \u2013 rezultatul va fi crocant la baz\u0103 \u0219i moale la mijloc.<\/p>\n<p>Preparate pr\u0103jite (cartofi, nuggets, pui pane, pl\u0103cinte)<\/p>\n<p>Microundele \u0219i pr\u0103jelile sunt du\u0219mani naturali.\u00a0Aburul format \u00een interior \u00eenmoaie crusta, iar uleiul se redistribuie neuniform, l\u0103s\u00e2nd m\u00e2ncarea moale \u0219i uleioas\u0103.<\/p>\n<p>Le po\u021bi re\u00eenc\u0103lzi \u00een cuptor, la 150\u00b0C, pe un gr\u0103tar metalic \u2013 c\u0103ldura circul\u0103 uniform \u0219i p\u0103streaz\u0103 textura crocant\u0103.<\/p>\n<p>Ou\u0103<\/p>\n<p>Ou\u0103le fierte tare pot exploda la microunde. Aburul acumulat sub coaj\u0103 creeaz\u0103 presiune, iar rezultatul e o mic\u0103 bomb\u0103 culinar\u0103. Ou\u0103le jum\u0103ri \u0219i omletele devin cauciucate \u0219i se usuc\u0103.<\/p>\n<p>Cum le re\u00eenc\u0103lze\u0219ti: ou\u0103le fierte, \u00een ap\u0103 fierbinte timp de 2\u20133 minute; omleta, \u00een cuptor, acoperit\u0103 cu folie, la temperatur\u0103 mic\u0103.<\/p>\n<p>Paste<\/p>\n<p>Dup\u0103 ce stau la frigider,\u00a0pastele absorb sosul \u0219i se usuc\u0103. La microunde, amidonul din ele se \u00eent\u0103re\u0219te, iar sosurile cremoase se separ\u0103 \u00een gr\u0103sime \u0219i lichid.<\/p>\n<p>\u00cel po\u021bi re\u00eenc\u0103lzi\u00a0pe aragaz, cu un strop de ap\u0103 (sau lapte, dac\u0103 e sos alb), amestec\u00e2nd constant p\u00e2n\u0103 redevin cremoase.<\/p>\n<p>Preparate gratinate sau la cuptor<\/p>\n<p>Por\u021biile mari nu se \u00eenc\u0103lzesc uniform, iar partea din mijloc r\u0103m\u00e2ne rece chiar dac\u0103 marginile sunt fierbin\u021bi.<\/p>\n<p>Le po\u021bi re\u00eenc\u0103lzi \u00een cuptor, acoperite cu folie de aluminiu, la 175\u00b0C; scoate folia la final ca s\u0103 redevin\u0103 crocante la suprafa\u021b\u0103.<\/p>\n<p>Friptura<\/p>\n<p>O friptur\u0103 bun\u0103 \u00ee\u0219i pierde farmecul la microunde. Exteriorul se \u00eenmoaie, gr\u0103simea se separ\u0103, iar interiorul devine tare \u0219i uscat.<\/p>\n<p>Cum o re\u00eenc\u0103lze\u0219ti:\u00a0\u00een cuptor, la 180\u00b0C, \u00eenvelit\u0103 \u00een folie de aluminiu, apoi o pr\u0103je\u0219ti 1 minut \u00een tigaie pentru crust\u0103.<\/p>\n<p>Tacos \u0219i tortilla<\/p>\n<p>Microundele descompun gr\u0103simile \u0219i conservan\u021bii din lipii, f\u0103c\u00e2ndu-le cauciucate sau sf\u0103r\u00e2micioase.<\/p>\n<p>Cum le re\u00eenc\u0103lze\u0219ti:\u00a0\u00een cuptor, la 190\u00b0C, c\u00e2teva minute, f\u0103r\u0103 ingrediente proaspete. Dup\u0103 \u00eenc\u0103lzire, adaug\u0103 din nou legumele, br\u00e2nza \u0219i sosurile.<\/p>\n<p>P\u00e2inea \u0219i produsele de panifica\u021bie<\/p>\n<p>Microundele declan\u0219eaz\u0103 procesul de retrogradare a amidonului, f\u0103c\u00e2nd p\u00e2inea tare \u0219i elastic\u0103 dup\u0103 c\u00e2teva secunde.<\/p>\n<p>Cum o re\u00eenc\u0103lze\u0219ti:\u00a0\u00een toaster sau \u00een cuptor, la temperatur\u0103 mic\u0103, \u00eenvelit\u0103 \u00een folie cu c\u00e2teva pic\u0103turi de ap\u0103.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/pericolul-ascuns-in-hartia-de-copt-specialistii-au-descoperit-substante-asociate-cu-afectiuni-grave_6932f288bd82ae027b732272\" target=\"_blank\">Pericolul ascuns \u00een h\u00e2rtia de copt. Speciali\u0219tii au descoperit substan\u021be asociate cu afec\u021biuni grave<\/a><\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Pizza Microundele transform\u0103 o felie de pizza \u00eentr-o bucat\u0103 moale, cauciucat\u0103 \u0219i f\u0103r\u0103 via\u021b\u0103. Aburul&hellip;<\/p>\n","protected":false},"author":0,"featured_media":52065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-52078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/52078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=52078"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/52078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/52065"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=52078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=52078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=52078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}