{"id":52579,"date":"2025-12-18T09:45:23","date_gmt":"2025-12-18T09:45:23","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/12\/18\/cum-sa-prepari-cele-mai-bune-coaste-de-porc-cu-mere-si-rozmarin\/"},"modified":"2025-12-18T09:45:23","modified_gmt":"2025-12-18T09:45:23","slug":"cum-sa-prepari-cele-mai-bune-coaste-de-porc-cu-mere-si-rozmarin","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/12\/18\/cum-sa-prepari-cele-mai-bune-coaste-de-porc-cu-mere-si-rozmarin\/","title":{"rendered":"Cum s\u0103 prepari cele mai bune coaste de porc cu mere \u0219i rozmarin"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p class=\"etapa\">Pentru coaste:<\/p>\n<p>1 kg coaste de porc2 linguri miere1 lingur\u0103 mu\u0219tar1 linguri\u021b\u0103 boia dulce1 linguri\u021b\u0103 boia afumat\u01031 linguri\u021b\u0103 sare\u00bd linguri\u021b\u0103 piper2 c\u0103\u021bei usturoi pasa\u021bi2 linguri ulei1 linguri\u021b\u0103 cimbru uscat.<\/p>\n<p class=\"etapa\">Pentru garnitura de mere:<\/p>\n<p>3 mere mari1 lingur\u0103 unt1 linguri\u021b\u0103 mierecrengu\u021be de rozmarin proasp\u0103tMod de preparare<\/p>\n<p>Mai \u00eent\u00e2i vei preg\u0103ti coastele pe care le vei folosi \u00eentregi, nepor\u021bionate. Acestea necesit\u0103 un timp de marinare cu condimente enumerate \u00een list\u0103, pentru a deveni gustoase \u0219i suculente.<\/p>\n<p>Cum prepari coaste de porc cu mere \u0219i rozmarin<\/p>\n<p>Tamponeaz\u0103 coastele cu un \u0219ervet ca s\u0103 elimini excesul de umezeal\u0103. Amestec\u0103 mierea cu mu\u0219tarul, boiaua dulce \u0219i afumat\u0103, sarea, piperul, usturoiul, uleiul \u0219i cimbrul p\u00e2n\u0103 ob\u021bii o past\u0103 groas\u0103. Unge coastele pe toate p\u0103r\u021bile cu aceast\u0103 marinad\u0103 \u0219i maseaz\u0103-le bine. A\u0219az\u0103-le \u00eentr-o tav\u0103, acoper\u0103-le cu folie \u0219i las\u0103-le la rece m\u0103car o or\u0103, ideal peste noapte.<\/p>\n<p>Spal\u0103 merele \u0219i taie-le \u00een sferturi f\u0103r\u0103 s\u0103 le cure\u021bi de coaj\u0103. Pune-le \u00een tav\u0103 \u00een jurul coastelor, adaug\u0103 untul t\u0103iat cubule\u021be \u0219i strope\u0219te-le cu mierea. A\u0219az\u0103 c\u00e2teva crengu\u021be de rozmarin printre ele pentru arom\u0103.<\/p>\n<p>Pre\u00eenc\u0103lze\u0219te cuptorul la 160\u00b0C \u0219i g\u0103te\u0219te coastele acoperite timp de aproximativ dou\u0103 ore, p\u00e2n\u0103 devin foarte fragede. Scoate folia, ridic\u0103 temperatura la 200\u00b0C \u0219i continu\u0103 coacerea p\u00e2n\u0103 se formeaz\u0103 o crust\u0103 lucioas\u0103 \u0219i rumen\u0103. Strope\u0219te coastele cu sosul din tav\u0103 ca s\u0103 le glazurezi frumos.<\/p>\n<p>Las\u0103-le s\u0103 se odihneasc\u0103 zece minute \u00eenainte s\u0103 le tai, apoi serve\u0219te-le cu merele coapte \u0219i rozmarinul aromat.<\/p>\n<p>Aceste coaste de porc cu mere \u0219i rozmarin g\u0103tite lent la cuptor se transform\u0103 \u00eentr-o carne extrem de fraged\u0103, care se desprinde u\u0219or de pe os, dar p\u0103streaz\u0103 totu\u0219i textura potrivit\u0103. Iar glazura, u\u0219or lipicioas\u0103, cu note de miere, boia \u0219i usturoi, creeaz\u0103 acel contrast perfect cu sucul merelor.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Pentru coaste: 1 kg coaste de porc2 linguri miere1 lingur\u0103 mu\u0219tar1 linguri\u021b\u0103 boia dulce1&hellip;<\/p>\n","protected":false},"author":0,"featured_media":52565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-52579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/52579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=52579"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/52579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/52565"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=52579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=52579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=52579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}