{"id":5300,"date":"2024-11-07T08:44:46","date_gmt":"2024-11-07T08:44:46","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/11\/07\/gele-mai-gustoase-gogosi-pe-care-le-ati-mancat-vreodata-reteta-rapida-cu-iaurt-e-gata-in-doar-cateva-minute\/"},"modified":"2024-11-07T08:44:46","modified_gmt":"2024-11-07T08:44:46","slug":"gele-mai-gustoase-gogosi-pe-care-le-ati-mancat-vreodata-reteta-rapida-cu-iaurt-e-gata-in-doar-cateva-minute","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/11\/07\/gele-mai-gustoase-gogosi-pe-care-le-ati-mancat-vreodata-reteta-rapida-cu-iaurt-e-gata-in-doar-cateva-minute\/","title":{"rendered":"Gele mai gustoase gogo\u0219i pe care le-a\u021bi m\u00e2ncat vreodat\u0103. Re\u021beta rapid\u0103 cu iaurt: e gata \u00een doar c\u00e2teva minute"},"content":{"rendered":"<p>Ingrediente necesare pentru gogo\u0219ile cu iaurt rapide:<\/p>\n<p>&#8211; 200 g iaurt (de preferat iaurt grecesc, dar merge \u0219i iaurt normal)<\/p>\n<p>&#8211; 2 ou\u0103<\/p>\n<p>&#8211; 200 g f\u0103in\u0103<\/p>\n<p>&#8211; 3 linguri zah\u0103r<\/p>\n<p>&#8211; 1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/p>\n<p>&#8211; 1 linguri\u021b\u0103 praf de copt<\/p>\n<p>&#8211; un praf de sare<\/p>\n<p>&#8211; zah\u0103r pudr\u0103 pentru decor<\/p>\n<p>&#8211; ulei pentru pr\u0103jit<\/p>\n<p>Cum se prepar\u0103. Re\u021beta, pas cu pas<\/p>\n<p>\u00centr-un bol, bate ou\u0103le cu zah\u0103rul p\u00e2n\u0103 se omogenizeaz\u0103. Adaug\u0103 iaurtul \u0219i esen\u021ba de vanilie, amestec\u00e2nd bine pentru a ob\u021bine o compozi\u021bie omogen\u0103. Separat, amestec\u0103 f\u0103ina cu praful de copt \u0219i praful de sare, apoi adaug\u0103-le treptat \u00een compozi\u021bia de ou\u0103 \u0219i iaurt. Amestec\u0103 p\u00e2n\u0103 ob\u021bii un aluat omogen, destul de gros \u0219i lipicios.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/cum-sa-prepari-cel-mai-fraged-aluat-ingredientul-secret-pentru-blatul-de-pizza_66e7ee5f34492c28e21ecbdd\" target=\"_blank\" rel=\"noopener\">Cum sa prepari cel mai fraged aluat. Ingredientul secret pentru cel mai bun blat de pizza<\/a><\/p>\n<p>\u00cencinge uleiul \u00eentr-o tigaie ad\u00e2nc\u0103. Ia o linguri\u021b\u0103 de aluat \u0219i, cu ajutorul unei alte linguri\u021be, \u00eempinge aluatul \u00een uleiul \u00eencins. Po\u021bi umezi linguri\u021ba cu pu\u021bin ulei sau ap\u0103 pentru ca aluatul s\u0103 nu se lipeasc\u0103.<\/p>\n<p>Pr\u0103je\u0219te gogo\u0219ile la foc mediu p\u00e2n\u0103 devin aurii \u0219i pufoase. Este important s\u0103 le \u00eentorci pe toate p\u0103r\u021bile pentru a se pr\u0103ji uniform. \u00cen general, dureaz\u0103 aproximativ 2-3 minute pentru fiecare rund\u0103.<\/p>\n<p>Scoate gogo\u0219ile pe un \u0219erve\u021bel pentru a absorbi excesul de ulei, apoi presar\u0103-le cu zah\u0103r pudr\u0103 pentru un plus de savoare.<\/p>\n<p>Sfaturi utile<\/p>\n<p>&#8211; Nu \u00eenc\u0103rca tigaia cu prea multe gogo\u0219i, pentru c\u0103 temperatura uleiului va sc\u0103dea \u0219i gogo\u0219ile nu se vor mai rumeni uniform.<\/p>\n<p>&#8211; Gogo\u0219ile sunt cele mai bune imediat dup\u0103 pr\u0103jire, c\u00e2nd sunt \u00eenc\u0103 pufoase \u0219i calde. Totu\u0219i, pot fi p\u0103strate \u0219i pentru a doua zi, dac\u0103 le depozitezi \u00eentr-o cutie etan\u0219\u0103.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/reteta-de-gogosi%20pufoase.%20secretul%20care%20le%20face%20moi%20de%20se%20topesc%20in%20gura_66d22c63bbafc117cb4d07b2\" target=\"_blank\" rel=\"noopener\">Re\u021bet\u0103 de gogo\u0219i pufoase. Secretul care le face moi de se topesc \u00een gur\u0103<\/a>De ce s\u0103 alegi gogo\u0219ile cu iaurt?<\/p>\n<p>Iaurtul face aluatul mai pufos \u0219i u\u0219or, oferindu-le gogo\u0219ilor o textur\u0103 aerat\u0103. \u00cen plus, aceast\u0103 re\u021bet\u0103 nu necesit\u0103 drojdie, deci nu trebuie s\u0103 a\u0219tep\u021bi ca aluatul s\u0103 creasc\u0103. \u00cen doar c\u00e2teva minute, desertul este gata!<\/p>\n<p>Gogo\u0219ile rapide cu iaurt sunt ideale pentru momentele \u00een care ai poft\u0103 de un dulce f\u0103cut \u00een cas\u0103, f\u0103r\u0103 prea mult efort. Poft\u0103 bun\u0103!<\/p>\n<p>Surs\u0103 text: <a href=\"https:\/\/click.ro\/\" target=\"_blank\" rel=\"noopener\">Click.ro<\/a>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente necesare pentru gogo\u0219ile cu iaurt rapide: &#8211; 200 g iaurt (de preferat iaurt grecesc,&hellip;<\/p>\n","protected":false},"author":0,"featured_media":5301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/5300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=5300"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/5300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/5301"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=5300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=5300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=5300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}