INGREDIENT:\u00a0<\/p>\n
– 1 kg carne de porc (ciolan, g\u00e2t sau piept)- 300 g sl\u0103nin\u0103 (op\u021bional, pentru un gust mai bogat)- 200 g ceap\u0103- 6-8 c\u0103\u021bei de usturoi- 2-3 frunze de dafin- 1 linguri\u021b\u0103 boabe de piper- 1 linguri\u021b\u0103 sare- 1 linguri\u021b\u0103 piper m\u0103cinat- \u00bd linguri\u021b\u0103 m\u0103ghiran uscat2 litri ap\u0103membran\u0103 natural\u01032 linguri o\u021bet (pentru a cur\u0103\u021ba vezica)<\/p>\n
MOD DE PREPARARE:<\/p>\n
T\u0103ia\u021bi carnea de porc \u0219i sl\u0103nina \u00een buc\u0103\u021bi mari. \u00centr-o oal\u0103 mare, ad\u0103uga\u021bi apa, carnea, sl\u0103nina, ceapa t\u0103iat\u0103 \u00een sferturi, frunzele de dafin, boabele de piper \u0219i sarea. Fierbe\u021bi la foc mediu timp de 2-3 ore, p\u00e2n\u0103 c\u00e2nd carnea devine fraged\u0103.<\/p>\n
\u00cen timp ce carnea fierbe, cur\u0103\u021ba\u021bi vezica de porc cu ap\u0103 rece \u0219i o\u021bet, apoi l\u0103sa\u021bi-o s\u0103 se usuce. Aceasta va fi utilizat\u0103 pentru a umple toba.<\/p>\n
Odat\u0103 ce carnea este fiart\u0103, scoate\u021bi-o din oal\u0103 \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 pu\u021bin. T\u0103ia\u021bi carnea \u0219i sl\u0103nina \u00een buc\u0103\u021bi mici \u0219i pasa\u021bi-le cu usturoiul zdrobit. Ad\u0103uga\u021bi piperul m\u0103cinat \u0219i m\u0103ghiranul, amestec\u00e2nd bine.<\/p>\n
Umple\u021bi vezica de porc cu amestecul de carne, av\u00e2nd grij\u0103 s\u0103 nu o umple\u021bi prea tare, deoarece se va extinde la fiert.<\/p>\n
Lega\u021bi bine deschiderea vezicii cu sfoar\u0103 alimentar\u0103.<\/p>\n
A\u0219eza\u021bi toba \u00eentr-o oal\u0103 mare cu ap\u0103 \u0219i fierbe\u021bi la foc mic timp de 1-2 ore. Asigura\u021bi-v\u0103 c\u0103 apa nu fierbe prea tare pentru a evita spargerea vezicii.<\/p>\n
Dup\u0103 fierbere, scoate\u021bi toba din ap\u0103 \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet. A\u0219eza\u021bi-o \u00eentr-un loc rece, unde se va \u00eent\u0103ri. Este ideal s\u0103 o \u021bine\u021bi la frigider.<\/p>\n
Toba de cas\u0103 se serve\u0219te, de obicei, t\u0103iat\u0103 \u00een felii sub\u021biri, ca aperitiv, al\u0103turi de mur\u0103turi, p\u00e2ine proasp\u0103t\u0103 \u0219i, bine\u00een\u021beles, un pahar de vin ro\u0219u. Este un preparat care aduce bucurie \u0219i nostalgie, perfect pentru mesele festive \u0219i ocaziile speciale.<\/p>\n
Tob\u0103 de cas\u0103 este un adev\u0103rat deliciu al tradi\u021biei rom\u00e2ne\u0219ti, iar re\u021beta de pe vremea bunicilor no\u0219tri ne aminte\u0219te de importan\u021ba re\u021binerii tradi\u021biilor culinare. Prepararea acestei delicatese este o modalitate minunat\u0103 de a aduce familia \u00eempreun\u0103 \u0219i de a celebra leg\u0103turile str\u00e2nse care ne unesc. A\u0219adar, nu ezita\u021bi s\u0103 \u00eencerca\u021bi aceast\u0103 re\u021bet\u0103 acas\u0103 \u0219i s\u0103 v\u0103 bucura\u021bi de gustul autentic al tobei de cas\u0103!<\/p>","protected":false},"excerpt":{"rendered":"
INGREDIENT:\u00a0 – 1 kg carne de porc (ciolan, g\u00e2t sau piept)- 300 g sl\u0103nin\u0103 (op\u021bional,…<\/p>\n","protected":false},"author":0,"featured_media":53240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-53249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/53249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=53249"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/53249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/53240"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=53249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=53249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=53249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}