{"id":53381,"date":"2025-12-22T11:45:03","date_gmt":"2025-12-22T11:45:03","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/12\/22\/tort-raphaello-un-desert-simplu-de-preparat-ideal-pentru-mesele-festive\/"},"modified":"2025-12-22T11:45:03","modified_gmt":"2025-12-22T11:45:03","slug":"tort-raphaello-un-desert-simplu-de-preparat-ideal-pentru-mesele-festive","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/12\/22\/tort-raphaello-un-desert-simplu-de-preparat-ideal-pentru-mesele-festive\/","title":{"rendered":"Tort Raphaello. Un desert simplu de preparat, ideal pentru mesele festive"},"content":{"rendered":"<p class=\"etapa\">Blatul alb cu migdale:<\/p>\n<p>6 ou\u0103180 g zah\u0103r160 g f\u0103in\u010360 g fulgi de cocos30 g migdale m\u0103cinate fin1 linguri\u021b\u0103 vanilie1 praf de sare.<\/p>\n<p class=\"etapa\">Sirop:<\/p>\n<p>200 ml lapte2 linguri\u021be esen\u021b\u0103 de migdale.<\/p>\n<p class=\"etapa\">Crema Raffaello:<\/p>\n<p>500 g mascarpone350 ml fri\u0219c\u0103 lichid\u0103120 g zah\u0103r pudr\u0103120 g fulgi de cocos80 g ciocolat\u0103 alb\u01031 linguri\u021b\u0103 vanilie1 praf de sare.<\/p>\n<p class=\"etapa\">Decor:<\/p>\n<p>fulgi de cocosbomboane Raffaellofulgi de migdale.Mod de preparare<\/p>\n<p>Vei \u00eencepe cu prepararea blatului de tort care este un blat simplu de pandi\u0219pan. \u00cen timp ce acesta se coace po\u021bi prepara siropul \u0219i crema.<\/p>\n<p>Cum prepari blatul pentru tort Raffaello<\/p>\n<p>Mixeaz\u0103 ou\u0103le cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd ob\u021bii o crem\u0103 deschis\u0103 la culoare \u0219i foarte aerat\u0103. Adaug\u0103 vanilia. \u00cencorporeaz\u0103 f\u0103ina cernut\u0103, sarea, fulgii de cocos \u0219i migdalele m\u0103cinate, amestec\u00e2nd u\u0219or ca s\u0103 nu sco\u021bi aerul din compozi\u021bie. Toarn\u0103\u00a0blatul de tort\u00a0\u00een forma de copt \u0219i coace p\u00e2n\u0103 blatul devine ferm \u0219i elastic la atingere. Las\u0103-l s\u0103 se r\u0103ceasc\u0103 complet, apoi taie-l \u00een trei foi egale.<\/p>\n<p>Pentru sirop \u00eenc\u0103lze\u0219te laptele \u0219i adaug\u0103 esen\u021ba de migdale, apoi las\u0103 siropul s\u0103 se r\u0103ceasc\u0103.<\/p>\n<p>Pentru crem\u0103 bate fri\u0219ca p\u00e2n\u0103 c\u00e2nd devine ferm\u0103. Amestec\u0103 br\u00e2nza mascarpone cu zah\u0103rul pudr\u0103 \u0219i vanilia, apoi adaug\u0103 fri\u0219ca b\u0103tut\u0103. \u00cencorporeaz\u0103 fulgii de cocos \u0219i, dac\u0103 dore\u0219ti, ciocolata alb\u0103 topit\u0103 \u0219i r\u0103cit\u0103. Amestec\u0103 p\u00e2n\u0103 c\u00e2nd crema devine omogen\u0103 \u0219i catifelat\u0103.<\/p>\n<p>\u00cembib\u0103 fiecare foaie de blat cu sirop. \u00centinde crema \u00eentre cele trei straturi \u0219i p\u0103streaz\u0103 suficient\u0103 crem\u0103 pentru a acoperi tortul pe exterior. Niveleaz\u0103 bine \u0219i presar\u0103 fulgi de cocos pe toat\u0103 suprafa\u021ba. Decoreaz\u0103 cu bomboane Raffaello \u0219i migdale \u00eentregi.<\/p>\n<p>Acest tort are \u0219i avantajul c\u0103 devine \u0219i mai bun dup\u0103 c\u00e2teva ore de odihn\u0103 la frigider. \u00cen acest timp aromele se combin\u0103, iar straturile se stabilizeaz\u0103. Se feliaz\u0103 impecabil \u0219i r\u0103m\u00e2ne compact, lucios \u0219i elegant. Este genul de tort pe care \u00eel po\u021bi personaliza u\u0219or, ad\u0103ug\u00e2nd \u00een interior c\u00e2teva buc\u0103\u021bi de Raffaello, c\u00e2teva migdale \u00eentregi sau un strop de lichior de cocos. \u00cens\u0103 \u00een forma sa clasic\u0103 r\u0103m\u00e2ne unul dintre cele mai \u00eendr\u0103gite deserturi moderne.<\/p>","protected":false},"excerpt":{"rendered":"<p>Blatul alb cu migdale: 6 ou\u0103180 g zah\u0103r160 g f\u0103in\u010360 g fulgi de cocos30 g&hellip;<\/p>\n","protected":false},"author":0,"featured_media":53343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-53381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/53381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=53381"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/53381\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/53343"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=53381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=53381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=53381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}