Sfaturi \u00een buc\u0103t\u0103rieCarnea tare se fr\u0103geze\u0219te, dac\u0103 pune\u021bi la fierbere un praf de bicarbonat de sodiu sau pu\u021bin o\u021bet \u00een apa \u00een care o fierbe\u021bi. De asemenea, prin \u00eenmuierea \u00een o\u021bet \u00eenainte de fierbere.Carnea de vit\u0103 b\u0103tr\u00e2n\u0103 se fr\u0103geze\u0219te dac\u0103 la fierbere se scoate spuma cu o palet\u0103. Apoi se adaug\u0103 pentru fiecare kg de carne c\u00e2te o linguri\u021b\u0103 de alcool. Sau ad\u0103uga\u021bi \u00een apa clocotit\u0103 c\u00e2teva frunze de urzici.Carnea prea slab\u0103 se g\u0103te\u0219te mai bine dac\u0103 o unge\u021bi bine cu ulei \u00eenainte de a o pune la cuptor. Cea de g\u0103tit devine mai gustoas\u0103, dac\u0103 se \u021bine \u00eenainte timp de c\u00e2teva minute \u00een ap\u0103 clocotit\u0103.\u00a0Carnea proasp\u0103t\u0103 poate fi \u021binut\u0103 la frigider timp de c\u00e2teva zile, dac\u0103 o ve\u021bi s\u0103ra \u0219i asezona din bel\u0219ug cu frunze de cimbru sau de salvie. Aceste mirodenii ajut\u0103 la conservarea c\u0103rnii.\u00a0Cotletul de porc cap\u0103t\u0103 un gust deosebit dac\u0103 \u00eenainte de a fi g\u0103tit se introduce \u00eentr-un vas cu o\u021bet din vin, diluat cu ap\u0103 \u0219i cu amestec de mirodenii.\u00a0Carnea de pus \u00een frigider sau congelator trebuie cur\u0103\u021bat\u0103 de gr\u0103sime, pentru ca aceasta s\u0103 nu capete miros de r\u00e2ncezeal\u0103.Sfaturi din b\u0103tr\u00e2ni despre prepararea unor alimenteFicatul se men\u021bine fraged dac\u0103 se s\u0103reaz\u0103 numai dup\u0103 ce a fost pr\u0103jit, nu \u00eenainte.Salamul se p\u0103streaz\u0103 proasp\u0103t, dac\u0103 se unge cap\u0103tul t\u0103iat cu pu\u021bin unt.C\u00e2rna\u021bii nu mai crap\u0103 \u00een timpul prepar\u0103rii, dac\u0103 \u00een prealabil sunt op\u0103ri\u021bi \u00een ap\u0103 clocotit\u0103, timp de 2-3 minute.Chiftelele trebuie pr\u0103jite la foc mic, deoarece la foc mare s-ar putea pr\u0103ji doar la exterior \u0219i interiorul s\u0103 r\u0103m\u00e2n\u0103 crude.Pe\u0219tele se cur\u0103\u021b\u0103 mai u\u0219or de solzi \u0219i f\u0103r\u0103 s\u0103 alunece din m\u00e2n\u0103, dac\u0103 \u00eenainte de cur\u0103\u021bare se \u021bine timp de 10 minute \u00eentr-un vas cu ap\u0103 c\u0103ldu\u021b\u0103 sau dac\u0103 se s\u0103reaz\u0103 \u00eenainte de cur\u0103\u021bare.<\/p>","protected":false},"excerpt":{"rendered":"
Sfaturi \u00een buc\u0103t\u0103rieCarnea tare se fr\u0103geze\u0219te, dac\u0103 pune\u021bi la fierbere un praf de bicarbonat de…<\/p>\n","protected":false},"author":0,"featured_media":53559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-53568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/53568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=53568"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/53568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/53559"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=53568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=53568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=53568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}