Pr\u0103jitura Kati, un deliciu dulce<\/p>\n
Con\u021bine ingrediente la \u00eendem\u00e2na oricui \u0219i poate fi preparat\u0103 rapid \u0219i u\u0219or. Nu trebuie s\u0103 fi\u021bi o mare gospodin\u0103 \u00een buc\u0103t\u0103rie, pentru a face pr\u0103jitur\u0103 Kati, ci doar s\u0103 respec\u021bi re\u021beta \u0219i \u00ee\u021bi vei \u00eenc\u00e2nta \u0219i impresiona musafirii cu gustul s\u0103u special.<\/p>\n\n
Ingrediente:500 gr f\u0103in\u0103;150 gr zah\u0103r;150 gr unt;4 g\u0103lbenu\u0219uri;1 praf de copt.<\/p>\n
Se fr\u0103m\u00e2nt\u0103 bine aceste ingredient cu lapte c\u00e2t cuprinde\u00a0p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi aluatul. Din acesta ve\u021bi face trei foi pe care le ve\u021bi \u00eentinde cu f\u0103c\u0103le\u021bul \u0219i pe care le ve\u021bi coace \u00een tava tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n
Crema pentru pr\u0103jitura Kati:un pachet zah\u0103r vanilat;2 linguri de cacao;2 linguri de gem;1\/2 pachet unt;100 gr zah\u0103r;nuci sf\u0103r\u00e2mate, stafide, rahat;pu\u021bin lapte.<\/p>\n
Untul se mixeaz\u0103 \u00eempreun\u0103 cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd devine cremos. Dup\u0103 coacere, o foaie se sf\u0103r\u00e2m\u0103 \u0219i se amestec\u0103 cu crema de unt, gem, esen\u021ba de rom, pudra de cacao, zah\u0103rul vanilat \u0219i nucile sau stafidele, \u00een func\u021bie de preferin\u021be. Se adaug\u0103 pu\u021bin lapte, c\u00e2t este necesar pentru a putea ob\u021bine o crem\u0103 consistent\u0103. Se fr\u0103m\u00e2nt\u0103 toate \u0219i se umplu cele dou\u0103 foi r\u0103mase.<\/p>\n
Glazura pentru pr\u0103jitura Kati4 albu\u0219uri;150 gr zah\u0103r pudr\u0103.<\/p>\n
Albu\u0219urile \u0219i zah\u0103rul se mixeaz\u0103 \u00eempreun\u0103 pe aburi, pe un vas cu ap\u0103 care fierbe. C\u00e2nd albu\u0219ul \u00eencepe s\u0103 capete o u\u0219oar\u0103 consisten\u021b\u0103 se glazureaz\u0103 pr\u0103jitura. Pentru aspect pute\u021bi modela cu diverse forme, folosind ciocolat\u0103 topit\u0103 sau glazur\u0103 de ciocolat\u0103 pe deasupra.<\/p>\n
\u00a0<\/p>","protected":false},"excerpt":{"rendered":"
Pr\u0103jitura Kati, un deliciu dulce Con\u021bine ingrediente la \u00eendem\u00e2na oricui \u0219i poate fi preparat\u0103 rapid…<\/p>\n","protected":false},"author":0,"featured_media":53572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-53577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/53577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=53577"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/53577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/53572"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=53577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=53577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=53577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}