\u00cen buc\u0103t\u0103rie, oul are rol de liant. El ajut\u0103 la legarea ingredientelor, ofer\u0103 structur\u0103 \u0219i previne sf\u0103r\u00e2marea preparatelor \u00een timpul g\u0103titului. De aceea, oul este des \u00eent\u00e2lnit \u00een chiftele, peri\u0219oare sau drob, unde textura trebuie s\u0103 fie ferm\u0103, dar pufoas\u0103.<\/p>\n
\u00cen cazul sarmalelor, situa\u021bia este diferit\u0103. Buc\u0103tarii cu experien\u021b\u0103 spun c\u0103 oul nu este necesar \u0219i, \u00een multe cazuri, chiar poate strica rezultatul final. Motivul? Sarmalele fierb \u00eendelung, la foc mic, iar oul se coaguleaz\u0103, ceea ce poate duce la o umplutur\u0103 prea dens\u0103, cauciucat\u0103. \u00cen loc s\u0103 fie fragede \u0219i suculente, sarmalele risc\u0103 s\u0103 devin\u0103 tari.<\/p>\n
Totu\u0219i, exist\u0103 excep\u021bii. \u00cen unele zone din Rom\u00e2nia, mai ales acolo unde se folosesc c\u0103rnuri foarte slabe sau cantit\u0103\u021bi mari de orez, oul este ad\u0103ugat pentru a stabiliza compozi\u021bia. A\u0219adar, nu este o gre\u0219eal\u0103 major\u0103, dar nici o regul\u0103 a buc\u0103t\u0103riei tradi\u021bionale.<\/p>\n
Majoritatea buc\u0103tarilor profesioni\u0219ti sunt de acord: sarmalele autentice rom\u00e2ne\u0219ti nu con\u021bin ou. Fr\u0103gezimea lor vine din raportul corect \u00eentre carne \u0219i gr\u0103sime, din ceap\u0103 c\u0103lit\u0103 lent \u0219i din timpul de g\u0103tire \u00eendelungat. Varza, afum\u0103tura \u0219i sucul propriu al c\u0103rnii sunt suficiente pentru a lega natural compozi\u021bia.<\/p>\n
Re\u021bet\u0103 autentic\u0103 de sarmale rom\u00e2ne\u0219ti<\/p>\n
Ingrediente:1 kg carne tocat\u0103 (amestec porc \u0219i vit\u0103, cu minimum 20% gr\u0103sime)100 g orez cu bob rotund2 cepe mari2 linguri ulei1 lingur\u0103 past\u0103 de tomate1 leg\u0103tur\u0103 m\u0103rar1 leg\u0103tur\u0103 p\u0103trunjelSare \u0219i piper, dup\u0103 gustBoia dulceFoi de varz\u0103 murat\u0103200 g afum\u0103tur\u0103 (costi\u021b\u0103 sau kaizer)Frunze de dafinCimbru uscat<\/p>\n
Mod de preparare:\u00a0<\/p>\n
Ceapa se toac\u0103 m\u0103runt \u0219i se c\u0103le\u0219te \u00een ulei p\u00e2n\u0103 devine sticloas\u0103. Se adaug\u0103 orezul sp\u0103lat \u0219i se mai las\u0103 pe foc 1\u20132 minute, apoi pasta de tomate. Amestecul se las\u0103 la r\u0103cit. Carnea tocat\u0103 se pune \u00eentr-un bol mare, se adaug\u0103 ceapa cu orez, verde\u021burile tocate, sarea, piperul \u0219i boiaua. Compozi\u021bia se fr\u0103m\u00e2nt\u0103 u\u0219or, f\u0103r\u0103 ou.<\/p>\n
\u00cen foile de varz\u0103 se pun cantit\u0103\u021bi potrivite de umplutur\u0103 \u0219i se ruleaz\u0103 sarmalele. Se a\u0219az\u0103 \u00eentr-o oal\u0103 mare, peste un strat de varz\u0103 tocat\u0103 \u0219i afum\u0103tur\u0103. Se adaug\u0103 ap\u0103 sau zeam\u0103 de varz\u0103, frunze de dafin \u0219i cimbru. Sarmalele se fierb la foc mic timp de 2\u20133 ore sau se pot da la cuptor pentru un gust \u0219i mai intens, potrivit sursei.\u00a0<\/a><\/p>","protected":false},"excerpt":{"rendered":" \u00cen buc\u0103t\u0103rie, oul are rol de liant. El ajut\u0103 la legarea ingredientelor, ofer\u0103 structur\u0103 \u0219i…<\/p>\n","protected":false},"author":0,"featured_media":53708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-53714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/53714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=53714"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/53714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/53708"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=53714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=53714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=53714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}