{"id":54664,"date":"2025-12-29T12:45:39","date_gmt":"2025-12-29T12:45:39","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/12\/29\/cum-sa-cureti-pestele-de-solzi-fara-sa-alunece-din-mana-trucul-pe-care-trebuie-sa-l-cunoasca-toate-gospodinele\/"},"modified":"2025-12-29T12:45:39","modified_gmt":"2025-12-29T12:45:39","slug":"cum-sa-cureti-pestele-de-solzi-fara-sa-alunece-din-mana-trucul-pe-care-trebuie-sa-l-cunoasca-toate-gospodinele","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/12\/29\/cum-sa-cureti-pestele-de-solzi-fara-sa-alunece-din-mana-trucul-pe-care-trebuie-sa-l-cunoasca-toate-gospodinele\/","title":{"rendered":"Cum s\u0103 cure\u021bi pe\u0219tele de solzi f\u0103r\u0103 s\u0103 alunece din m\u00e2n\u0103. Trucul pe care trebuie s\u0103-l cunoasc\u0103 toate gospodinele"},"content":{"rendered":"

Sfaturi \u00een buc\u0103t\u0103riePe\u0219tele se cur\u0103\u021b\u0103 mai u\u0219or de solzi \u0219i f\u0103r\u0103 s\u0103 alunece din m\u00e2n\u0103, dac\u0103 \u00eenainte de cur\u0103\u021bare se \u021bine timp de 10 minute \u00eentr-un vas cu ap\u0103 c\u0103ldu\u021b\u0103 sau dac\u0103 se s\u0103reaz\u0103 \u00eenainte de cur\u0103\u021bare.Alimentele proaspete se p\u0103streaz\u0103 la ad\u0103post de lumin\u0103. Este recomandat ca legumele s\u0103 se consume c\u00e2t mai proaspete, deoarece dup\u0103 48 de ore legumele verzi \u00ee\u0219i pierd 80% din cantitatea de vitamina C.Supa de carne devine aurie, dac\u0103 se adaug\u0103 c\u00e2teva coji curate de ceap\u0103 \u00een ea, \u00eenainte de a da \u00een clocot. De asemenea, supa din carne congelat\u0103 va deveni mai limpede, dac\u0103 ve\u021bi ad\u0103uga \u00een ea cojile de la dou\u0103 ou\u0103, sp\u0103late bine \u00een prealabil. Supele prea tulburi pot deveni limpezi \u0219i dac\u0103 ad\u0103uga\u021bi \u00een ele un albu\u0219 b\u0103tut spum\u0103. \u00cens\u0103, dup\u0103 15 minute se strecoar\u0103 supa printr-o strecur\u0103toare deas\u0103. Dac\u0103 a\u021bi ad\u0103ugat prea mult\u0103 sare \u00een sup\u0103, pute\u021bi pune c\u00e2teva felii de cartofi cruzi cur\u0103\u021ba\u021bi. Ace\u0219tia vor absorbi din surplusul de sare pe care \u00eel con\u021bine supa. Ciorbele afumate \u00ee\u0219i recap\u0103t\u0103 gustul dac\u0103 ve\u021bi ad\u0103uga \u00een ele un cartof crud ras.R\u0103cirea rapid\u0103 a unei m\u00e2nc\u0103ri fierbin\u021bi se face prin ad\u0103ugarea vasului cu m\u00e2ncare \u00een ap\u0103 rece \u00een care a\u021bi pus un pumn de sare.Vechimea ou\u0103lor poate fi controlat\u0103 prin introducerea acestora \u00eentr-o solu\u021bie salin\u0103, format\u0103 din 125 grame de sare la 1 litru de ap\u0103. Ou\u0103le de o zi se vor duce la fund. Cele de 2 zile ating fundul, cele de 3 zile se men\u021bin cam la jum\u0103tatea distan\u021bei dintre fund \u0219i suprafa\u021b\u0103. Iar cele mai vechi de o s\u0103pt\u0103m\u00e2n\u0103 plutesc la suprafa\u021b\u0103. Albu\u0219ul de ou se bate mai repede \u0219i devine mai consistent, dac\u0103 ve\u021bi ad\u0103uga c\u00e2teva pic\u0103turi de zeam\u0103 de l\u0103m\u00e2ie \u0219i o linguri\u021b\u0103 de zah\u0103r pudr\u0103. Ou\u0103le puse la fiert nu se mai sparg dac\u0103 ve\u021bi ad\u0103uga o farfurioar\u0103 r\u0103sturnat\u0103 pe fundul vasului \u00een care le fierbe\u021bi. Dac\u0103 le ad\u0103uga\u021bi \u00een ap\u0103 rece dup\u0103 fierbere se vor decoji foarte u\u0219or.Carnea tare se fr\u0103geze\u0219te, dac\u0103 pune\u021bi la fierbere un praf de bicarbonat de sodiu sau pu\u021bin o\u021bet \u00een apa \u00een care o fierbe\u021bi. De asemenea, prin \u00eenmuierea \u00een o\u021bet \u00eenainte de fierbere. Carnea de vit\u0103 b\u0103tr\u00e2n\u0103 se fr\u0103geze\u0219te dac\u0103 la fierbere se scoate spuma cu o palet\u0103. Apoi se adaug\u0103 pentru fiecare kg de carne c\u00e2te o linguri\u021b\u0103 de alcool. Sau ad\u0103uga\u021bi \u00een apa clocotit\u0103 c\u00e2teva frunze de urzici.Carnea prea slab\u0103 se g\u0103te\u0219te mai bine dac\u0103 o unge\u021bi bine cu ulei \u00eenainte de a o pune la cuptor. Cea de g\u0103tit devine mai gustoas\u0103, dac\u0103 se \u021bine \u00eenainte timp de c\u00e2teva minute \u00een ap\u0103 clocotit\u0103.Ingredientul din buc\u0103t\u0103rie, care fr\u0103geze\u0219te carnea. Friptura se va topi \u00een gur\u0103. Sfaturi utile pentru toate gospodinele<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Sfaturi \u00een buc\u0103t\u0103riePe\u0219tele se cur\u0103\u021b\u0103 mai u\u0219or de solzi \u0219i f\u0103r\u0103 s\u0103 alunece din m\u00e2n\u0103,…<\/p>\n","protected":false},"author":0,"featured_media":54645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-54664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/54664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=54664"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/54664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/54645"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=54664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=54664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=54664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}