Ingrediente pentru 8 por\u021bii:<\/p>\n
1,5 kg burt\u0103 de vit\u0103 (nefiart\u0103, cur\u0103\u021bat\u0103)2 buc\u0103\u021bi rasol de vit\u0103 pentru gust profund4 cepe4 morcovi\u00bd r\u0103d\u0103cin\u0103 de \u021belin\u01031 r\u0103d\u0103cin\u0103 de p\u0103st\u00e2rnac1 c\u0103p\u0103\u021b\u00e2n\u0103 de usturoi5 linguri o\u021bet (dup\u0103 gust)6 g\u0103lbenu\u0219uri de ou500 g sm\u00e2nt\u00e2n\u0103C\u00e2teva buc\u0103\u021bi de gogo\u0219ar murat (op\u021bional)Sare, piper dup\u0103 gust<\/p>\n
Mod de preparare pas cu pas:<\/p>\n
1. Preg\u0103tirea bur\u021bii<\/p>\n
Cur\u0103\u021b\u0103 bine burta<\/a> \u0219i, dac\u0103 este congelat\u0103, decongeleaz-o \u00een ap\u0103 rece cu pu\u021bin o\u021bet pentru a elimina mirosul specific.<\/p>\n 2. Fierberea bazei<\/p>\n A\u0219az\u0103 burta \u0219i rasolul de vit\u0103 \u00eentr-o oal\u0103 mare cu ap\u0103 \u0219i pune pe foc. Fierbe p\u00e2n\u0103 c\u00e2nd carnea \u0219i burta sunt fragede, iar supa cap\u0103t\u0103 arom\u0103 bogat\u0103.<\/p>\n 3. Legumele<\/p>\n Adaug\u0103 legumele t\u0103iate (morcovi, ceap\u0103, \u021belin\u0103, p\u0103st\u00e2rnac) \u0219i las\u0103 s\u0103 fiarb\u0103 la foc mediu p\u00e2n\u0103 c\u00e2nd totul este g\u0103tit. Po\u021bi pasa par\u021bial legumele pentru o consisten\u021b\u0103 mai dens\u0103 \u0219i cremoas\u0103.<\/p>\n 4. Amestecul cremos<\/p>\n \u00centr-un castron, bate sm\u00e2nt\u00e2na cu g\u0103lbenu\u0219urile \u0219i adaug\u0103 pu\u021bin c\u00e2te pu\u021bin zeama fierbinte din ciorb\u0103 ca s\u0103 nu se coaguleze ou\u0103le. \u00cencorporeaz\u0103 amestecul \u00een sup\u0103.<\/p>\n 5. Gusturi finale<\/p>\n Potrive\u0219te de o\u021bet, usturoi zdrobit \u0219i adaug\u0103 cubule\u021be de gogo\u0219ar murat dac\u0103 dore\u0219ti un plus de savoare \u0219i arom\u0103 picant-acri\u0219oar\u0103.<\/p>\n Sfaturi pentru o ciorb\u0103 perfect\u0103<\/p>\n Alege burta proasp\u0103t\u0103 sau bine cur\u0103\u021bat\u0103 pentru arom\u0103 mai bun\u0103.Dac\u0103 vrei o variant\u0103 mai u\u0219oar\u0103, po\u021bi \u00eenlocui sm\u00e2nt\u00e2na cu un amestec de sm\u00e2nt\u00e2n\u0103 \u0219i iaurt.Ciorba de burt\u0103 se serve\u0219te fierbinte, al\u0103turi de p\u00e2ine proasp\u0103t\u0103, ardei iute sau hrean ras pentru intensificarea gustului, potrivit sursei.\u00a0<\/a><\/p>","protected":false},"excerpt":{"rendered":" Ingrediente pentru 8 por\u021bii: 1,5 kg burt\u0103 de vit\u0103 (nefiart\u0103, cur\u0103\u021bat\u0103)2 buc\u0103\u021bi rasol de vit\u0103…<\/p>\n","protected":false},"author":0,"featured_media":54891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-54896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/54896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=54896"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/54896\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/54891"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=54896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=54896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=54896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}